Diane Toops

Diane Toops's books

Eggs: A Global History

3.09 avg rating — 23 ratings

WHICH CAME FIRST, THE CHICKEN OR THE EGG?(The I Want to EggScape Book, by Mitzi Perdue; the art of decorating eggs): An article from: Food Processing

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I'm lovin' it; so should you: McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers ... choices.: An article from: Food Processing

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Energy galore: energy drinks rejuvenate the young and the restless. (Beverages).: An article from: Food Processing

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Help your customers be first to market: Sargento chef Guy Beardsmore discusses new product development in foodservice and recounts a few of his hits ... An article from: Food Processing

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Food is big news: the media's influence on consumer concerns remains strong.(nutrition and food safety since 1995): An article from: Food Processing

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Ignorance is not bliss: people find personal satisfaction in cooking, family bonding in eating together.(Toops Scoops)(General Mills' 2004 Betty ... Cooks"): An article from: Food Processing

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Hear that echo? America's 75 million Echo Boomers are coming of age; are you marketing to them?(TOOPS SCOOPS): An article from: Food Processing

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In a nutshell: exotic hazelnuts combine indulgence with good health.: An article from: Food Processing

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Move over, M&M/Mars and Hershey.(The Chocolate Farm started by Evan and Elise Macmillan)(Brief Article): An article from: Food Processing

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