Becky Sue Epstein

Becky Sue Epstein's books

Substituting Ingredients: The A to Z Kitchen Reference (Must-Have Kitchen Essential with 1,000 Easy-to-Find, Healthy, and Cheap Substitutions)

4.07 avg rating — 56 ratings

Champagne: A Global History

3.62 avg rating — 52 ratings

Brandy: A Global History

3.11 avg rating — 28 ratings

The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines

3.75 avg rating — 8 ratings

Tales From The Golden State of Mind: An Anthology of Poetry and Short Stories Celebrating Life in the Golden Years

it was amazing 5.00 avg rating — 1 rating

How To Create a Blue Ribbon Culinary Contest for the 21st Century

0.00 avg rating — 0 ratings

Champagne: A Global History, Second Edition

0.00 avg rating — 0 ratings

Champagne: A Global History, Second Edition

0.00 avg rating — 0 ratings

Palate Press: The eMagazine, Volume I

0.00 avg rating — 0 ratings

Whiskey. Bacon. Need we say more?: And other stories from Palate Press

0.00 avg rating — 0 ratings