Andrew F. Smith

Andrew F. Smith's books

Eating History: Thirty Turning Points in the Making of American Cuisine

3.55 avg rating — 103 ratings

Hamburger: A Global History

3.27 avg rating — 85 ratings

Starving the South: How the North Won the Civil War

3.54 avg rating — 50 ratings

The Oxford Companion to American Food and Drink

4.29 avg rating — 41 ratings

Potato: A Global History

3.34 avg rating — 50 ratings

Drinking History: Fifteen Turning Points in the Making of American Beverages

3.69 avg rating — 35 ratings

Pure Ketchup: A History of America's National Condiment With Recipes

3.36 avg rating — 33 ratings

Popped Culture: A Social History of Popcorn in America

3.31 avg rating — 32 ratings

Sugar: A Global History

3.60 avg rating — 25 ratings

The Tomato in America: Early History, Culture, and Cookery

3.67 avg rating — 24 ratings