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Nouvelle Cuisine
198.
It's the Cookie, Mr. President
by:
Pamela Joy Mawyer
4.67 avg rating — 3 ratings
198.
Flavor of the Week
by:
Tucker Shaw
3.54 avg rating — 858 ratings
198.
Yes, Chef
by:
Marcus Samuelsson
3.86 avg rating — 18,533 ratings
198.
La Dolce Vita: Sweet Dreams & Chocolate Memories
by:
Isabel Coe
3.81 avg rating — 27 ratings
198.
Lives of Notorious Cooks
by:
Brendan Connell
4.26 avg rating — 54 ratings
198.
Coyote in Provence (Coyote #2)
by:
Dianne Harman
4.46 avg rating — 300 ratings
198.
Graffiti Hack
by:
Elen Ghulam
3.48 avg rating — 23 ratings
198.
Revolutionary French Cooking
by:
Daniel Galmiche
3.94 avg rating — 49 ratings
198.
Smoke, Bacon and Booze
by:
Derek Lankinen
4.65 avg rating — 26 ratings
198.
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
by:
Paula Butturini
3.62 avg rating — 684 ratings
198.
The Baker's Daughter
by:
Sarah McCoy
3.97 avg rating — 24,318 ratings
198.
Food Whore
by:
Jessica Tom
3.28 avg rating — 1,963 ratings
198.
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by:
Aileen Bordman
4.40 avg rating — 85 ratings
198.
Spoonful Chronicles
by:
Elen Ghulam
3.48 avg rating — 25 ratings
198.
The Coca Cookbook: 35 Recipes With The Forbidden Superfood
by:
Bebe Fiammetta
really liked it 4.00 avg rating — 2 ratings
198.
The Last Ditto
by:
Frank Maddish
4.69 avg rating — 13 ratings
198.
Veggie Planet: Uncover the Vegan Treasures Hiding in Your Favorite World Cuisines
by:
Wendy Werneth
4.55 avg rating — 11 ratings
198.
250 Veg Recipes for Student Housing
by:
Saket Jalan
4.60 avg rating — 5 ratings
198.
Twinkie Chan's Crochet Goodies for Fashion Foodies: 20 Yummy Treats to Wear
by:
Twinkie Chan
4.36 avg rating — 302 ratings
198.
The Saffron Kitchen
by:
Yasmin Crowther
3.54 avg rating — 3,625 ratings
198.
Sweetbitter
by:
Stephanie Danler
3.33 avg rating — 77,681 ratings
198.
The ketogenic cookbook: A tasty introduction to Keto Health and Weight Loss
by:
Gloria Williams
4.80 avg rating — 10 ratings
198.
Hoge hakken en peterselie
by:
Andreas Staikos
3.08 avg rating — 227 ratings
198.
The Pasha of Cuisine
by:
Saygın Ersin
4.26 avg rating — 1,569 ratings
198.
Everything I Ate: A Year in the Life of My Mouth
by:
Tucker Shaw
3.58 avg rating — 113 ratings
198.
With the Fire on High
by:
Elizabeth Acevedo
4.17 avg rating — 88,724 ratings
198.
The Kitchen and the Studio: A Memoir of Food and Art
by:
Mallory M. O'Connor
4.48 avg rating — 205 ratings
228.
Waiting
by:
Bruce Henderson
3.61 avg rating — 23 ratings
228.
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by:
Natacha Du Pont de Bie
3.84 avg rating — 201 ratings
228.
A Trip to the Beach: Living on Island Time in the Caribbean
by:
Melinda Blanchard
3.93 avg rating — 2,891 ratings
228.
The 2011 Book Blogger's Cookbook (The Book Blogger's Cookbook)
by:
Christy Dorrity
3.59 avg rating — 241 ratings
228.
The Debt to Pleasure
by:
John Lanchester
3.74 avg rating — 3,102 ratings
228.
The Physiology of Taste: Or, Transcendental Gastronomy (American Antiquarian Cookbook Collection)
by:
Jean Anthelme Brillat-Savarin
4.03 avg rating — 1,676 ratings
228.
The Supper of the Lamb: A Culinary Reflection
by:
Robert Farrar Capon
4.48 avg rating — 2,866 ratings
228.
Bread and Butter
by:
Michelle Wildgen
3.12 avg rating — 1,514 ratings
228.
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
by:
Dalia Jurgensen
3.36 avg rating — 929 ratings
228.
The Chef's Secret
by:
Crystal King
3.81 avg rating — 888 ratings
238.
Edward Trencom's Nose: A Novel of History, Dark Intrigue, and Cheese
by:
Giles Milton
3.15 avg rating — 691 ratings
238.
Return to Paris
by:
Colette Rossant
3.78 avg rating — 247 ratings
238.
Tarte Tatin: More of La Belle Vie on Rue Tatin
by:
Susan Herrmann Loomis
3.68 avg rating — 156 ratings
238.
A Fork in the Road
by:
James Oseland
3.65 avg rating — 601 ratings
238.
Bailey's Café
by:
Gloria Naylor
4.01 avg rating — 4,614 ratings
238.
Brave Chef Brianna #1 (of 4)
by:
Sam Sykes
3.96 avg rating — 250 ratings
238.
The Truth About Twinkie Pie
by:
Kat Yeh
4.08 avg rating — 2,635 ratings
238.
The Dirty Life: A Memoir of Farming, Food, and Love
by:
Kristin Kimball
4.08 avg rating — 18,037 ratings
238.
The Kitchen Front
by:
Jennifer Ryan
3.98 avg rating — 33,330 ratings
247.
The Butter Did It (Chas Wheatley, #1)
by:
Phyllis C. Richman
3.48 avg rating — 378 ratings
247.
Cleaving: A Story of Marriage, Meat, and Obsession
by:
Julie Powell
2.48 avg rating — 4,663 ratings
247.
Madeleines in Manhattan : a Memoir with Recipes
by:
Colette Rossant
3.62 avg rating — 88 ratings
247.
The Pedant in the Kitchen
by:
Julian Barnes
3.67 avg rating — 2,027 ratings
247.
When in Doubt, Add Butter
by:
Beth Harbison
3.69 avg rating — 11,740 ratings
247.
Dirty Sugar Cookies: Culinary Observations, Questionable Taste
by:
Ayun Halliday
3.72 avg rating — 278 ratings
247.
The Chocolatier
by:
Jan Moran
4.04 avg rating — 4,092 ratings
254.
The Grave Gourmet (Capucine Culinary Mystery, #1)
by:
Alexander Campion
2.85 avg rating — 920 ratings
254.
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating — 306 ratings
254.
Cravat-A-Licious
by:
Matt Preston
3.38 avg rating — 60 ratings
254.
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by:
Grant Achatz
4.12 avg rating — 5,599 ratings
254.
Selected Shorts: Food Fictions
by:
Symphony Space
3.54 avg rating — 28 ratings
254.
The Baker's Secret
by:
Stephen P. Kiernan
4.01 avg rating — 21,269 ratings
260.
Broccoli and Other Tales of Food and Love
by:
Lara Vapnyar
3.57 avg rating — 375 ratings
260.
The Love Season
by:
Elin Hilderbrand
3.69 avg rating — 25,023 ratings
260.
Famine
by:
Liam O'Flaherty
4.05 avg rating — 522 ratings
260.
Taste: The Story of Britain Through Its Cooking
by:
Kate Colquhoun
3.91 avg rating — 454 ratings
260.
Coming Out (LA Lovers #2)
by:
Jourdyn Kelly
4.48 avg rating — 679 ratings
260.
Slow Food Revolution: A New Culture for Eating and Living
by:
Carlo Petrini
3.63 avg rating — 134 ratings
260.
The Book of Salt
by:
Monique Truong
3.53 avg rating — 6,488 ratings
267.
Francesca's Kitchen
by:
Peter Pezzelli
3.87 avg rating — 1,380 ratings
267.
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by:
Tom Parker Bowles
3.11 avg rating — 450 ratings
267.
Love à la Mode
by:
Stephanie Kate Strohm
3.65 avg rating — 2,844 ratings
267.
The Chocolate Maker's Wife
by:
Karen Brooks
3.82 avg rating — 2,108 ratings
271.
Give a Girl a Knife
by:
Amy Thielen
3.68 avg rating — 2,728 ratings
271.
Soy Sauce for Beginners
by:
Kirstin Chen
3.45 avg rating — 7,891 ratings
273.
Twinkie Chan's Crocheted Abode a la Mode: 20 Yummy Crochet Projects for Your Home
by:
Twinkie Chan
4.40 avg rating — 124 ratings
274.
The Last Days of Haute Cuisine
by:
Patric Kuh
3.58 avg rating — 105 ratings
274.
Eating Up Italy: Voyages on a Vespa
by:
Matthew Fort
3.59 avg rating — 193 ratings
274.
Twenty to Make: Knitted Fast Food
by:
Susie Johns
really liked it 4.00 avg rating — 21 ratings
277.
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by:
Jake Smith
4.15 avg rating — 13 ratings
277.
The Berenstain Bears Cook-It!
by:
Stan Berenstain
4.02 avg rating — 258 ratings
277.
Cook's Big Day (An Angie & Friends Food & Spirits Mystery #3)
by:
Joanne Pence
4.06 avg rating — 115 ratings
277.
A Taste of Sage
by:
Yaffa S. Santos
2.97 avg rating — 3,747 ratings
281.
Sweet Bean Paste
by:
Durian Sukegawa
4.06 avg rating — 66,930 ratings
281.
Add a Pinch of Murder (An Angie & Friends Food & Spirits Mystery #2)
by:
Joanne Pence
4.17 avg rating — 71 ratings
283.
Design for Tea: Tea Wares from the Dragon Court to Afternoon Tea
by:
Jane Pettigrew
3.59 avg rating — 17 ratings
283.
Magic Bitter, Magic Sweet
by:
Charlie N. Holmberg
3.71 avg rating — 12,858 ratings
283.
Cooking Spirits (An Angie & Friends Food & Spirits Mystery, #1)
by:
Joanne Pence
3.94 avg rating — 1,191 ratings
286.
The Tea Companion
by:
Jane Pettigrew
3.86 avg rating — 318 ratings
286.
Cod: A Biography of the Fish that Changed the World
by:
Mark Kurlansky
3.92 avg rating — 24,360 ratings
286.
The Irresistible Blueberry Bakeshop & Cafe
by:
Mary Simses
3.50 avg rating — 12,222 ratings
286.
Bring Your Own Baker (Death by Cupcake #2)
by:
Elaine Spaan
4.29 avg rating — 77 ratings
286.
Cooking with Wild Game: Volume 1
by:
Eda
3.93 avg rating — 366 ratings
291.
The Medieval Cook
by:
Bridget Ann Henisch
3.96 avg rating — 53 ratings
291.
Never Trust a Skinny Cupcake Baker (Death by Cupcake #1)
by:
Elaine Spaan
4.09 avg rating — 212 ratings
293.
Self-Serve Murder (Death by Cupcake #3)
by:
Elaine Spaan
4.14 avg rating — 63 ratings
293.
Brave Chef Brianna
by:
Sam Sykes
3.64 avg rating — 1,069 ratings
295.
The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook
by:
Marja Vongerichten
3.82 avg rating — 240 ratings
295.
Tomato Rhapsody: A Fable of Love, Lust & Forbidden Fruit
by:
Adam Schell
3.84 avg rating — 907 ratings
295.
Goblin Market: A Tale of Two Sisters
by:
Christina Rossetti
4.08 avg rating — 16,039 ratings
298.
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
by:
Michael Ruhlman
4.18 avg rating — 2,486 ratings
298.
Two Films by Ang Lee
by:
Ang Lee
4.25 avg rating — 20 ratings
300.
A Taste of Ancient Rome
by:
Anna Herklotz
3.94 avg rating — 87 ratings
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