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Nouvelle Cuisine
101.
Every Day in Tuscany: Seasons of an Italian Life
by:
Frances Mayes
3.54 avg rating β 3,301 ratings
102.
Bread Alone (Bread Alone, #1)
by:
Judi Hendricks
3.78 avg rating β 6,624 ratings
103.
In Tuscany
by:
Frances Mayes
3.96 avg rating β 2,430 ratings
103.
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
by:
Giles Milton
3.82 avg rating β 5,239 ratings
105.
It Can't Always Be Caviar
by:
Johannes Mario Simmel
4.26 avg rating β 1,237 ratings
106.
Cakewalk: A Memoir
by:
Kate Moses
3.52 avg rating β 494 ratings
107.
The Lager Queen of Minnesota
by:
J. Ryan Stradal
4.01 avg rating β 46,195 ratings
108.
An Everlasting Meal: Cooking with Economy and Grace
by:
Tamar Adler
4.19 avg rating β 7,641 ratings
109.
The Satyricon
by:
Petronius
3.78 avg rating β 9,455 ratings
109.
Dearie: The Remarkable Life of Julia Child
by:
Bob Spitz
3.88 avg rating β 9,512 ratings
111.
Good Grief
by:
Lolly Winston
3.73 avg rating β 28,382 ratings
112.
Tatiana's Table: Tatiana And Alexander's Life Of Food And Love (The Bronze Horseman #3.5)
by:
Paullina Simons
4.12 avg rating β 940 ratings
113.
The Pickwick Papers
by:
Charles Dickens
3.85 avg rating β 31,460 ratings
113.
The Moor's Last Sigh
by:
Salman Rushdie
3.93 avg rating β 14,517 ratings
115.
Murder by Mocha (Coffeehouse Mystery, #10)
by:
Cleo Coyle
3.99 avg rating β 5,369 ratings
115.
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by:
Anthony Bourdain
3.89 avg rating β 14,307 ratings
115.
American Fried: Adventures Of A Happy Eater
by:
Calvin Trillin
4.09 avg rating β 336 ratings
118.
Dear Julia
by:
Amy Bronwen Zemser
3.49 avg rating β 348 ratings
119.
Roast Mortem (Coffeehouse Mystery, #9)
by:
Cleo Coyle
3.99 avg rating β 5,701 ratings
119.
Alice, Let's Eat: Further Adventures of a Happy Eater
by:
Calvin Trillin
4.05 avg rating β 1,222 ratings
121.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by:
Anthony Bourdain
3.86 avg rating β 46,950 ratings
122.
Third Helpings
by:
Calvin Trillin
4.01 avg rating β 158 ratings
122.
The Book of Unholy Mischief
by:
Elle Newmark
3.68 avg rating β 2,972 ratings
124.
Consider the Fork: A History of How We Cook and Eat
by:
Bee Wilson
3.85 avg rating β 10,086 ratings
124.
In the Night Kitchen
by:
Maurice Sendak
really liked it 4.00 avg rating β 18,742 ratings
124.
Home to Woefield (Woefield, #1)
by:
Susan Juby
3.87 avg rating β 3,368 ratings
127.
Travels with Alice
by:
Calvin Trillin
3.94 avg rating β 676 ratings
128.
On Rue Tatin: Living and Cooking in a French Town
by:
Susan Herrmann Loomis
3.91 avg rating β 5,176 ratings
128.
The Last Days of CafΓ© Leila
by:
Donia Bijan
3.94 avg rating β 3,836 ratings
130.
Espresso Shot (Coffeehouse Mystery, #7)
by:
Cleo Coyle
3.96 avg rating β 6,146 ratings
130.
A Social History of Tea
by:
Jane Pettigrew
4.01 avg rating β 140 ratings
132.
Of Marriageable Age
by:
Sharon Maas
4.19 avg rating β 2,667 ratings
132.
The Apprentice: My Life in the Kitchen
by:
Jacques PΓ©pin
4.19 avg rating β 10,675 ratings
134.
Decaffeinated Corpse (Coffeehouse Mystery, #5)
by:
Cleo Coyle
3.92 avg rating β 7,306 ratings
135.
Good Enough to Eat
by:
Stacey Ballis
3.61 avg rating β 3,728 ratings
136.
Murder Most Frothy (Coffeehouse Mystery, #4)
by:
Cleo Coyle
3.88 avg rating β 7,948 ratings
136.
The New Book of Middle Eastern Food
by:
Claudia Roden
4.13 avg rating β 3,666 ratings
136.
Gosford Park: The Shooting Script
by:
Julian Fellowes
4.11 avg rating β 191 ratings
139.
Blooming All Over (Bloom Saga, #2)
by:
Judith Arnold
3.58 avg rating β 53 ratings
140.
Through the Grinder (Coffeehouse Mystery, #2)
by:
Cleo Coyle
3.83 avg rating β 10,435 ratings
141.
Let Them Eat Cake (French Twist #1)
by:
Sandra Byrd
3.83 avg rating β 2,898 ratings
142.
Clementine in the Kitchen: Modern Library Foods
by:
Samuel V. Chamberlain
4.06 avg rating β 418 ratings
142.
Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
by:
Anne Chotzinoff Grossman
3.99 avg rating β 958 ratings
144.
Latte Trouble (Coffeehouse Mystery, #3)
by:
Cleo Coyle
3.90 avg rating β 8,616 ratings
144.
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
by:
Margaret Visser
3.71 avg rating β 695 ratings
144.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
4.46 avg rating β 16,091 ratings
144.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by:
Michael Ruhlman
4.09 avg rating β 7,034 ratings
148.
Dinner Is Served
by:
Arthur Inch
3.87 avg rating β 47 ratings
149.
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by:
Michael Ruhlman
3.95 avg rating β 1,406 ratings
149.
Julia's Child
by:
Sarah Pinneo
3.19 avg rating β 570 ratings
149.
Playing for Pizza
by:
John Grisham
3.53 avg rating β 55,735 ratings
152.
Recipes for Disaster: A Memoir
by:
Tess Rafferty
3.36 avg rating β 154 ratings
153.
Great British Cooking: A Well-Kept Secret
by:
Jane Garmey
3.92 avg rating β 104 ratings
153.
The Short Life and Long Times of Mrs. Beeton
by:
Kathryn Hughes
3.54 avg rating β 372 ratings
155.
Die Feuerzangenbowle. Eine LausbΓΌberei in der Kleinstadt
by:
Heinrich Spoerl
3.86 avg rating β 418 ratings
155.
My Berlin Kitchen: A Love Story
by:
Luisa Weiss
3.73 avg rating β 4,012 ratings
157.
A Culinary Traveller in Tuscany: Exploring and Eating off the Beaten Track
by:
Beth Elon
3.72 avg rating β 46 ratings
157.
The Recipe Club: A Tale of Food and Friendship
by:
Andrea Israel
2.86 avg rating β 2,332 ratings
159.
Trail of Crumbs: Hunger, Love, and the Search for Home: a memoir
by:
Kim SunΓ©e
3.26 avg rating β 2,151 ratings
160.
Tea: The Drink that Changed the World
by:
Laura C. Martin
3.71 avg rating β 570 ratings
161.
Sugar-Plums and Sherbet
by:
Laura Mason
4.36 avg rating β 11 ratings
162.
Cooking and Dining in Medieval England
by:
Peter C.D. Brears
4.44 avg rating β 25 ratings
163.
Murder at the PTA Luncheon (Susan Henshaw, #1)
by:
Valerie Wolzien
3.78 avg rating β 577 ratings
164.
I Like You: Hospitality Under the Influence
by:
Amy Sedaris
3.88 avg rating β 39,788 ratings
164.
The Bake-Off
by:
Beth Kendrick
3.62 avg rating β 1,592 ratings
164.
Murder Most Delectable: Savory Tales of Culinary Crimes
by:
Martin H. Greenberg
3.47 avg rating β 19 ratings
167.
Eat Cake
by:
Jeanne Ray
3.73 avg rating β 6,546 ratings
167.
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
by:
Kimberly Witherspoon
3.58 avg rating β 1,212 ratings
167.
Lucky Peach: Issue 1
by:
Chris Ying
4.41 avg rating β 323 ratings
167.
Thyme of Death (China Bayles, #1)
by:
Susan Wittig Albert
3.83 avg rating β 9,096 ratings
171.
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
by:
Ann Vanderhoof
3.84 avg rating β 909 ratings
172.
The Soul of a Chef: The Journey Toward Perfection
by:
Michael Ruhlman
4.06 avg rating β 6,321 ratings
173.
The Gastronomy of Marriage: A Memoir of Food and Love
by:
Michelle Maisto
3.48 avg rating β 629 ratings
173.
Too Many Crooks Spoil the Broth (Pennsylvania Dutch Mystery, #1)
by:
Tamar Myers
3.68 avg rating β 2,914 ratings
173.
Death Dines Out (Hemlock Falls Mysteries, #5)
by:
Claudia Bishop
3.70 avg rating β 297 ratings
173.
Cross Creek
by:
Marjorie Kinnan Rawlings
4.05 avg rating β 2,614 ratings
177.
All Over the Map
by:
Laura Fraser
3.64 avg rating β 1,602 ratings
178.
Joie de Vivre: Simple French Style for Everyday Living
by:
Robert Arbor
4.01 avg rating β 324 ratings
179.
Jewish Cooking In America
by:
Joan Nathan
4.39 avg rating β 128 ratings
179.
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
by:
Marie-Pierre Colle
4.40 avg rating β 361 ratings
181.
Jewish Holiday Kitchen
by:
Joan Nathan
4.32 avg rating β 62 ratings
182.
By Bread Alone
by:
Sarah-Kate Lynch
3.56 avg rating β 966 ratings
182.
Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America
by:
Jan Whitaker
3.78 avg rating β 74 ratings
184.
I Never Forget a Meal: An Indulgent Reminiscence
by:
Michael Tucker
3.94 avg rating β 31 ratings
185.
Birthday Girl
by:
Diane J. Wright
3.35 avg rating β 54 ratings
186.
Roasting in Hell's Kitchen
by:
Gordon Ramsay
3.77 avg rating β 2,071 ratings
187.
The Gingerbread Man (Keepsake Stories) (Volume 3)
by:
Catherine McCafferty
4.16 avg rating β 631 ratings
188.
A Year in the World: Journeys of a Passionate Traveller
by:
Frances Mayes
3.58 avg rating β 6,918 ratings
189.
I Loved, I Lost, I Made Spaghetti
by:
Giulia Melucci
3.10 avg rating β 2,173 ratings
190.
The Art of Eating
by:
M.F.K. Fisher
4.32 avg rating β 6,144 ratings
190.
Novel Cuisine: Recipes That Recreate the Culinary Highlights of Favorite Novels
by:
Elaine Borish
3.67 avg rating β 3 ratings
192.
The Baker's Apprentice (Bread Alone, #2)
by:
Judi Hendricks
3.70 avg rating β 2,228 ratings
193.
The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet
by:
Marcel Rouff
3.57 avg rating β 89 ratings
194.
Hungry for Happiness
by:
James Villas
2.52 avg rating β 147 ratings
194.
State of the Onion (A White House Chef Mystery, #1)
by:
Julie Hyzy
3.88 avg rating β 4,973 ratings
194.
The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
by:
Amanda Hesser
3.98 avg rating β 280 ratings
197.
Gourmet Rhapsody
by:
Muriel Barbery
3.24 avg rating β 9,957 ratings
198.
The 2012 Book Blogger's Cookbook (The Book Blogger's Cookbook)
by:
Christy Dorrity
3.72 avg rating β 88 ratings
198.
Beyond the Pasta; Recipes, Language and Life with an Italian Family
by:
Mark Leslie
4.05 avg rating β 153 ratings
198.
Chew: The Omnivore Edition, Vol. 2
by:
John Layman
4.35 avg rating β 1,377 ratings
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