Nouvelle Cuisine
304. 
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by:
Joyce Goldstein
4.31 avg rating — 67 ratings 
307. 
307. 
Flash in the Pan: Life and Death of an American Restaurant
by:
David Blum
3.75 avg rating — 146 ratings 
311. 
Good Food from a Japanese Temple: a 600-year tradition of simple, elegant vegetable cookery
by:
Soei Yoneda
4.11 avg rating — 9 ratings 
319. 
A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
by:
David M. Gitlitz
4.18 avg rating — 68 ratings 
319. 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by:
Jennifer 8. Lee
3.69 avg rating — 5,103 ratings 322. 
The Book of Jewish Food: An Odyssey from Samarkand to New York
by:
Claudia Roden
4.42 avg rating — 1,012 ratings 
329. 
Endless Feasts: Sixty Years of Writing from Gourmet
by:
Gourmet Magazine
3.78 avg rating — 315 ratings 
331. 
The Chocolate Snowman Murders (A Chocoholic Mystery, #8)
by:
JoAnna Carl
3.79 avg rating — 1,695 ratings 
334. 
A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
by:
Jo Grossman
3.64 avg rating — 22 ratings 335. 
A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers
by:
Jo Grossman
3.88 avg rating — 8 ratings 
337. 
Death Dines In: Sixteen Culinary Capers with All-new Recipes and Author Interviews
by:
Claudia Bishop
3.44 avg rating — 174 ratings 
341. 
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs 3.73 avg rating — 612 ratings
343. 
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered
by:
Melissa Gray
4.24 avg rating — 1,076 ratings 
346. 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by:
David Lebovitz
3.84 avg rating — 15,593 ratings 
347. 
Savory Suppers And Fashionable Feasts: Dining in Victorian America
by:
Susan Williams
3.60 avg rating — 25 ratings 
351. 
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
by:
Melanie Dunea
3.91 avg rating — 1,150 ratings 
353. 
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
by:
Cathy Erway
3.33 avg rating — 1,506 ratings 
357. 
358. 
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
by:
James Villas
3.63 avg rating — 71 ratings 
360. 
Let Us Eat Cake: Adventures in Food and Friendship
by:
Sharon Boorstin
2.91 avg rating — 108 ratings 361. 
It Seemed Like a Good Idea at the Time: My Adventures in Life and Food
by:
Moira Hodgson
3.29 avg rating — 232 ratings 
363. 
The Adventure of Food: True Stories of Eating Everything
by:
Richard Sterling
3.47 avg rating — 36 ratings 364. 
