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Patric Kuh
Patric Kuh's books
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
3.58 avg rating — 105 ratings
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
3.39 avg rating — 97 ratings
Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
3.62 avg rating — 74 ratings
Becoming a Restaurateur
3.85 avg rating — 41 ratings
An Available Man
3.25 avg rating — 4 ratings
Chef's Story
it was ok 2.00 avg rating — 1 rating
The Last Days of Haute Cuisine: America's Culinary Revolution
0.00 avg rating — 0 ratings