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BREAD--Stars That Rise & Shine
1.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by:
Ken Forkish
4.44 avg rating β 10,982 ratings
2.
Tartine Bread
by:
Chad Robertson
4.39 avg rating β 7,538 ratings
3.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by:
Peter Reinhart
4.30 avg rating β 10,470 ratings
4.
Tartine Book No. 3: Modern Ancient Classic Whole
by:
Chad Robertson
4.30 avg rating β 672 ratings
5.
Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by:
Carol Field
4.25 avg rating β 396 ratings
6.
Bouchon Bakery
by:
Thomas Keller
4.31 avg rating β 4,089 ratings
7.
Bread: A Baker's Book of Techniques and Recipes
by:
Jeffrey Hamelman
4.40 avg rating β 1,036 ratings
8.
Bread Alone: Bold Fresh Loaves from Your Own Hands
by:
Daniel Leader
4.25 avg rating β 282 ratings
9.
Bien Cuit: The Art of Bread
by:
Zachary Golper
3.65 avg rating β 189 ratings
10.
Bread Matters: The state of modern bread and a definitive guide to baking your own
by:
Andrew Whitley
4.19 avg rating β 235 ratings
11.
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by:
Daniel Stevens
4.33 avg rating β 783 ratings
12.
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD
by:
Casper AndrΓ© Lugg
4.08 avg rating β 158 ratings
13.
Crust and Crumb: Master Formulas for Serious Bread Bakers
by:
Peter Reinhart
4.29 avg rating β 1,010 ratings
13.
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]
by:
George Greenstein
4.46 avg rating β 270 ratings
15.
The Tassajara Bread Book
by:
Edward Espe Brown
4.06 avg rating β 4,690 ratings
16.
Bread Baking: An Artisan's Perspective
by:
Daniel T. DiMuzio
4.18 avg rating β 49 ratings
17.
American Pie: My Search for the Perfect Pizza
by:
Peter Reinhart
4.23 avg rating β 708 ratings
18.
The Village Baker: Classic Regional Breads from Europe and America
by:
Joe Ortiz
4.40 avg rating β 107 ratings
18.
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by:
Laurel Robertson
4.09 avg rating β 586 ratings
20.
The Fundamental Techniques of Classic Bread Baking
by:
French Culinary Institute
4.36 avg rating β 56 ratings
21.
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile: A Cookbook
by:
Nancy Silverton
3.80 avg rating β 116 ratings
22.
Paul Hollywood's Bread
by:
Paul Hollywood
4.21 avg rating β 880 ratings
23.
Artisan Baking across America: The Breads, the Bakers, the Best Recipes
by:
Maggie Glezer
4.15 avg rating β 53 ratings
24.
Celebration Breads: Recipes, Tales, and Traditions
by:
Betsy Oppenneer
4.25 avg rating β 12 ratings
25.
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by:
Daniel Leader
4.16 avg rating β 334 ratings
26.
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
by:
Emmanuel Hadjiandreou
4.37 avg rating β 179 ratings
27.
The Bread Bible
by:
Rose Levy Beranbaum
4.21 avg rating β 6,541 ratings
28.
Advanced Bread and Pastry
by:
Michel Suas
4.64 avg rating β 261 ratings
28.
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by:
Jeff Hertzberg
3.94 avg rating β 27,080 ratings
30.
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book
by:
Daniel Leader
4.16 avg rating β 122 ratings
31.
The Taste of Bread
by:
Raymond Calvel
4.25 avg rating β 40 ratings
32.
How to Bake Everything: Simple Recipes for the Best Baking (How to Cook Everything Series, 7)
by:
Mark Bittman
4.37 avg rating β 425 ratings
33.
The Sourdough School: The ground-breaking guide to making gut-friendly bread
by:
Vanessa Kimbell
4.14 avg rating β 536 ratings
34.
Crust: Bread to Get Your Teeth Into
by:
Richard Bertinet
4.29 avg rating β 244 ratings
35.
Now You're Cookin' Bread Machine
by:
Rebo International
really liked it 4.00 avg rating β 3 ratings
35.
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
by:
ZoΓ« FranΓ§ois
4.38 avg rating β 110 ratings
35.
Scrumptious Panini Recipes: A Complete Cookbook of Delicious Sandwich Ideas!
by:
Rose Rivera
it was amazing 5.00 avg rating β 1 rating
38.
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by:
Shirley O. Corriher
4.31 avg rating β 2,002 ratings
38.
Garden Way Publishing's Bread Book : A Baker's Almanac Paperback β 1979
by:
Ellen Foscue Johnson
4.83 avg rating β 18 ratings
38.
Open Crumb Mastery: For the Intermediate Sourdough Baker
by:
Trevor Jay Wilson
4.43 avg rating β 87 ratings
38.
Sunset Cookbook of Breads
by:
Sunset Books
4.67 avg rating β 3 ratings
38.
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
by:
Jeff Hertzberg
4.22 avg rating β 68 ratings
38.
Dutch Cookbook for the Whole Family: Simplified Traditional Dutch Recipes
by:
Martha Stone
really liked it 4.00 avg rating β 6 ratings
44.
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by:
King Arthur Baking Company
4.29 avg rating β 7,199 ratings
44.
Sunset Breads - Special printing for Post Banana Nut Crunch Cereal
by:
Sunset Books
really liked it 4.00 avg rating β 1 rating
44.
Things You Can Do in The Kitchen with Flour: Unique and Amazing Flour Recipes You Must Try
by:
Ava Archer
liked it 3.00 avg rating β 2 ratings
47.
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by:
King Arthur Baking Company
4.14 avg rating β 5,090 ratings
47.
The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
by:
Panera Bread
3.49 avg rating β 76 ratings
49.
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by:
Jeff Hertzberg
3.94 avg rating β 27,080 ratings
50.
My Bread: The Revolutionary No-Work, No-Knead Method
by:
Jim Lahey
4.25 avg rating β 2,499 ratings
51.
Real Bread a fearless guide to making it
by:
Maggie Baylis
4.50 avg rating β 2 ratings
52.
Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
by:
Chris Young
4.08 avg rating β 85 ratings
53.
Great Harvest Bread Co. Bread Lovers Cookbook
by:
Great Harvest Bread Co,
really liked it 4.00 avg rating β 1 rating
53.
Super Sourdough
by:
James Morton
4.43 avg rating β 239 ratings
55.
Smorgasbord: The Art of Swedish Breads and Savory Treats
by:
Johanna Kindvall
3.93 avg rating β 121 ratings
56.
Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
by:
Donna Currie
4.11 avg rating β 80 ratings
57.
The Tassajara Bread Book
by:
Edward Espe Brown
4.06 avg rating β 4,690 ratings
58.
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
by:
Richard Miscovich
4.45 avg rating β 29 ratings
58.
The Unauthorized Panera Bread Copycat Cookbook: Current Classics and Forgotten Favorites (Restaurant Copycat Cookbooks)
by:
J.R. Stevens
3.95 avg rating β 37 ratings
60.
The Panera Bread Way
by:
Delia Adams
really liked it 4.00 avg rating β 1 rating
61.
Breads (The Good Cook Techniques & Recipes Series)
by:
Time-Life Books
4.10 avg rating β 29 ratings
62.
Country Baking: Delicious, Pies, Cakes, Cookies, Breads, and More for All Occasions
by:
Time-Life Books
really liked it 4.00 avg rating β 3 ratings
63.
Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
by:
Julia Child
4.28 avg rating β 9,189 ratings
63.
Beard on Bread
by:
James Beard
4.20 avg rating β 3,340 ratings
65.
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
by:
Ciril Hitz
4.20 avg rating β 172 ratings
65.
Bread, Bread, Bread
by:
Ann Morris
3.67 avg rating β 285 ratings
67.
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
by:
Linda Collister
4.50 avg rating β 12 ratings
68.
Dough: Simple Contemporary Breads
by:
Richard Bertinet
4.27 avg rating β 531 ratings
68.
Peter Reinhart's Artisan Breads Every Day
by:
Peter Reinhart
4.26 avg rating β 2,572 ratings
70.
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
by:
Bonnie Ohara
4.50 avg rating β 1,364 ratings
71.
Bread and Wine: A Love Letter to Life Around the Table with Recipes
by:
Shauna Niequist
4.22 avg rating β 15,749 ratings
72.
Breads from Betsy's Kitchen
by:
Betsy Oppenneer
really liked it 4.00 avg rating β 5 ratings
72.
The Baker's Apprentice (Bread Alone, #2)
by:
Judi Hendricks
3.70 avg rating β 2,228 ratings
74.
Amy's Bread
by:
Amy Scherber
4.01 avg rating β 93 ratings
74.
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
by:
Beth Hensperger
4.21 avg rating β 1,470 ratings
76.
EATING BETTER: Bread Machine Bread Making Recipes for a Healthy Gut Healthy You 2 Cookbook Set!!! (bread, bread makers, bread machine cookbook, bread baking, bread making, healthy, healthy recipes)
by:
SierraReef Press
4.23 avg rating β 52 ratings
77.
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
by:
GΓΆran SΓΆderin
3.29 avg rating β 101 ratings
77.
Ultimate Bread
by:
ursula-ferrigno-eric-treuille
4.17 avg rating β 173 ratings
79.
Josey Baker Bread: Get Baking β’ Make Great Bread β’ Be Happy!
by:
Josey Baker
4.22 avg rating β 385 ratings
79.
Bernard Clayton's New Complete Book of Breads
by:
Bernard Clayton Jr.
4.25 avg rating β 881 ratings
81.
Orwashers Artisan Bread: 100 Years of Techniques and Recipes
by:
Keith Cohen
4.42 avg rating β 24 ratings
81.
Grandma's Best Quick Breads: Grandma's Best Recipes
by:
Marg Ruttan
4.03 avg rating β 825 ratings
83.
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by:
Peter Reinhart
4.34 avg rating β 1,104 ratings
84.
Keto Bread Bakers Cookbook - Low Carb, Paleo & Gluten Free: Bread, Bagels, Flat Breads, Muffins & More (Elizabeth Jane Cookbook)
by:
Elizabeth Jane
really liked it 4.00 avg rating β 82 ratings
85.
The Bread Bible: 300 Favorite Recipes
by:
Beth Hensperger
4.14 avg rating β 574 ratings
86.
One Dough, Ten Breads: Making Great Bread by Hand
by:
Sarah Black
3.93 avg rating β 99 ratings
87.
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
by:
Jeff Hertzberg
4.05 avg rating β 3,110 ratings
88.
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
by:
Nancy Baggett
3.87 avg rating β 541 ratings
89.
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
by:
Michelle Anderson
4.42 avg rating β 713 ratings
90.
Bread
by:
Scott Cutler Shershow
3.64 avg rating β 58 ratings
91.
Bread
by:
Jennie Shapter
4.36 avg rating β 14 ratings
92.
Bread Machine Cookbook: Delicious Recipes for Homemade Bread (Bread Maker Cookbook)
by:
Jennifer Tate
3.89 avg rating β 19 ratings
93.
The Best Little Bread Book
by:
Josephine DeFalco
4.71 avg rating β 7 ratings
94.
Fresh Fruit Quick Breads (Quick Breads, #1)
by:
Joyce Middleton
3.95 avg rating β 44 ratings
95.
The Art of Perfect Bread Baking
by:
June Kessler
3.81 avg rating β 229 ratings
96.
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
by:
Nick Malgieri
4.27 avg rating β 1,399 ratings
97.
English Bread and Yeast Cookery
by:
Elizabeth David
4.41 avg rating β 254 ratings
98.
Bread Science
by:
Emily Jane Buehler
4.28 avg rating β 232 ratings
99.
Homemade Bread Recipes: The Top Easy and Delicious Homemade Bread Recipes!
by:
Kim DeWalt
3.64 avg rating β 142 ratings
100.
Dairy Hollow House Soup & Bread Cookbook
by:
Crescent Dragonwagon
4.16 avg rating β 364 ratings
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