French Culinary Institute

French Culinary Institute's books

The Fundamental Techniques of Classic Pastry Arts

4.40 avg rating — 65 ratings

The Fundamental Techniques of Classic Bread Baking

4.36 avg rating — 56 ratings

The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

3.88 avg rating — 24 ratings

The Fundamental Techniques of Classic Italian Cuisine

really liked it 4.00 avg rating — 11 ratings

The Fundamental Techniques of Classic Cuisine

really liked it 4.00 avg rating — 1 rating