Peter Reinhart

Peter Reinhart's books

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

4.30 avg rating — 10,470 ratings

Peter Reinhart's Artisan Breads Every Day

4.26 avg rating — 2,572 ratings

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

4.34 avg rating — 1,104 ratings

Crust and Crumb: Master Formulas for Serious Bread Bakers

4.29 avg rating — 1,010 ratings

American Pie: My Search for the Perfect Pizza

4.23 avg rating — 708 ratings

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

3.48 avg rating — 273 ratings

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

4.06 avg rating — 205 ratings

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

4.11 avg rating — 200 ratings

Brother Juniper's Bread Book: Slow Rise As Method and Metaphor

4.22 avg rating — 181 ratings

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

4.20 avg rating — 75 ratings