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BREAD--Stars That Rise & Shine
101.
Bread Bread Bread: Recipes, Advice & Shortcuts
by:
Martin Johansson
4.51 avg rating — 71 ratings
102.
Decadent, Sinful Quick Breads (Quick Breads, #2)
by:
Joyce Middleton
3.70 avg rating — 33 ratings
103.
Rustic European Breads: From Your Bread Machine
by:
Linda West Eckhardt
4.10 avg rating — 90 ratings
104.
Fresh Bread: And Other Gifts of Spiritual Nourishment
by:
Joyce Rupp
4.25 avg rating — 92 ratings
105.
Complete Book Bread & Bread Mach
by:
Christine Ingram
4.07 avg rating — 27 ratings
106.
Bread Science: The Chemistry and Craft of Making Bread
by:
Emily Jane Buehler
4.28 avg rating — 232 ratings
107.
Gluten-Free Artisan Bread in Five Minutes a Day
by:
Jeff Hertzberg
4.24 avg rating — 483 ratings
108.
Bread
by:
Sara Lewis
3.54 avg rating — 35 ratings
109.
Dough: Simple Contemporary Bread
by:
Richard Bertinet
4.27 avg rating — 531 ratings
110.
Fresh Bread in the Morning
by:
Annette Yates
3.75 avg rating — 102 ratings
111.
Heavenly Sweet Breads
by:
J.R. Stevens
4.10 avg rating — 29 ratings
112.
Gluten Free Bread for Beginners: Easy and Delicious Gluten Free Bread Recipes
by:
Callisto Media
3.25 avg rating — 8 ratings
113.
The Bread Book
by:
Linda Collister
4.22 avg rating — 63 ratings
114.
Baking with the Oster Expressbake Bread Machine: A Simple Steps Brand Cookbook: 101 Classic Recipes Plus Pro-Tips & Instructions For Your Bread Maker, ... Machine & Bread Maker Recipes Book 1)
by:
Julia Martins
4.09 avg rating — 43 ratings
115.
Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics
by:
Mart Ellen Ward
4.26 avg rating — 137 ratings
116.
The Bread Machine Cookbook (Nitty Gritty Cookbooks)
by:
Donna Rathmell German
4.18 avg rating — 142 ratings
117.
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
by:
Ciril Hitz
4.20 avg rating — 172 ratings
118.
Bread Machine: how to prepare and bake the perfect loaf
by:
Jennie Shapter
4.31 avg rating — 26 ratings
119.
GLUTEN FREE BREAD RECIPES: Easy and Delicious Homemade Gluten Free Bread Recipes
by:
Marissa Pavone
3.74 avg rating — 53 ratings
120.
Bread Made Easy: A Baker's First Bread Book
by:
Beth Hensperger
4.09 avg rating — 53 ratings
121.
Country Baking Quick Breads and Muffins
by:
June Kessler
3.75 avg rating — 179 ratings
122.
Williams-Sonoma Collection: Bread
by:
Beth Hensperger
4.33 avg rating — 93 ratings
123.
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
by:
Ivy Manning
3.53 avg rating — 222 ratings
124.
Paleo Bread: Gluten-Free Bread Recipes for a Paleo Diet
by:
John Chatham
3.49 avg rating — 65 ratings
125.
My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve
by:
Steve Gamelin
4.60 avg rating — 125 ratings
126.
Betty Crocker's Best Bread Machine Cookbook
by:
Betty Crocker
3.92 avg rating — 203 ratings
127.
Wild Bread: Sourdough Reinvented
by:
MaryJane Butters
3.78 avg rating — 197 ratings
128.
Favorite Homemade Bread Recipes - 100 Delicious Bread Recipes
by:
Emma Wood
4.14 avg rating — 50 ratings
129.
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
by:
Anna Conrad
3.50 avg rating — 32 ratings
130.
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
by:
Andrew Whitley
4.19 avg rating — 235 ratings
131.
The Bread Builders: Hearth Loaves and Masonry Ovens
by:
Daniel Wing
4.23 avg rating — 229 ratings
132.
Brilliant Breadmaking In Your Bread Machine
by:
Catherine Atkinson
4.04 avg rating — 95 ratings
133.
Fast Breads: 50 Recipes for Easy, Delicious Bread
by:
Elinor Klivans
3.74 avg rating — 31 ratings
134.
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
by:
America's Test Kitchen
4.48 avg rating — 802 ratings
135.
Alaska Sourdough
by:
Ruth Allman
4.11 avg rating — 84 ratings
136.
Discovering Sourdough Part I Beginning Sourdough: Professional Sourdough Baked At Home
by:
Teresa L. Greenway
4.34 avg rating — 35 ratings
137.
Classic Sourdoughs, Revised: A Home Baker's Handbook
by:
Ed Wood
4.11 avg rating — 378 ratings
138.
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
by:
Carroll Pellegrinelli
4.02 avg rating — 273 ratings
139.
Simple Kombucha Sourdough: How to make your own sourdough pizza crust using just flour and kombucha.
by:
Stacey Wilson
4.65 avg rating — 17 ratings
140.
World Sourdoughs from Antiquity: Authentic recipes for modern bakers
by:
Ed Wood
4.41 avg rating — 29 ratings
141.
Wild Sourdough: the natural way to bake
by:
Yoke Mardewi
3.86 avg rating — 35 ratings
142.
Bread and Jam for Frances
by:
Russell Hoban
4.21 avg rating — 33,768 ratings
143.
White Bread: A Social History of the Store-Bought Loaf
by:
Aaron Bobrow-Strain
3.63 avg rating — 814 ratings
144.
Perfecting Sourdough
by:
Jane Mason
3.40 avg rating — 5 ratings
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