Jeffrey Hamelman

Jeffrey Hamelman's books

Bread: A Baker's Book of Techniques and Recipes

4.40 avg rating — 1,036 ratings

Understanding Baking

4.11 avg rating — 80 ratings

Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

4.45 avg rating — 47 ratings

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

3.44 avg rating — 27 ratings

CIA Baking New Students 2010 SET

0.00 avg rating — 0 ratings