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Best Breadmaking Books Ever
1.
Bread: A Baker's Book of Techniques and Recipes
by:
Jeffrey Hamelman
4.40 avg rating β 1,036 ratings
2.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by:
Peter Reinhart
4.30 avg rating β 10,470 ratings
3.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by:
Ken Forkish
4.44 avg rating β 10,982 ratings
4.
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by:
Peter Reinhart
4.34 avg rating β 1,104 ratings
5.
The Bread Bible
by:
Rose Levy Beranbaum
4.21 avg rating β 6,541 ratings
6.
Beard on Bread
by:
James Beard
4.20 avg rating β 3,340 ratings
7.
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
by:
Emmanuel Hadjiandreou
4.37 avg rating β 179 ratings
8.
Ultimate Bread
by:
ursula-ferrigno-eric-treuille
4.17 avg rating β 173 ratings
9.
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by:
Jeff Hertzberg
3.94 avg rating β 27,079 ratings
10.
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by:
Nancy Silverton
4.37 avg rating β 404 ratings
11.
Tartine Bread
by:
Chad Robertson
4.39 avg rating β 7,538 ratings
12.
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by:
Daniel Stevens
4.33 avg rating β 783 ratings
13.
The Bread Bible: 300 Favorite Recipes
by:
Beth Hensperger
4.14 avg rating β 574 ratings
14.
Bien Cuit: The Art of Bread
by:
Zachary Golper
3.65 avg rating β 189 ratings
15.
The Bread Book
by:
Linda Collister
4.22 avg rating β 63 ratings
16.
Bread Made Easy: A Baker's First Bread Book
by:
Beth Hensperger
4.09 avg rating β 53 ratings
17.
Crust and Crumb: Master Formulas for Serious Bread Bakers
by:
Peter Reinhart
4.29 avg rating β 1,010 ratings
18.
Bread Alone: Bold Fresh Loaves from Your Own Hands
by:
Daniel Leader
4.25 avg rating β 282 ratings
19.
Williams-Sonoma Collection: Bread
by:
Beth Hensperger
4.33 avg rating β 93 ratings
20.
Crust: Bread to Get Your Teeth Into
by:
Richard Bertinet
4.29 avg rating β 244 ratings
21.
Bread
by:
Jennie Shapter
4.36 avg rating β 14 ratings
22.
The Italian Baker, Revised
by:
Carol Field
4.25 avg rating β 396 ratings
23.
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by:
Daniel Leader
4.16 avg rating β 334 ratings
24.
The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
by:
Panera Bread
3.49 avg rating β 76 ratings
25.
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
by:
Ciril Hitz
4.20 avg rating β 172 ratings
26.
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book
by:
Erin McKenna
4.25 avg rating β 61 ratings
27.
Brilliant Bread
by:
James Morton
4.44 avg rating β 417 ratings
28.
Peter Reinhart's Artisan Breads Every Day
by:
Peter Reinhart
4.26 avg rating β 2,572 ratings
29.
Paul Hollywood's Bread
by:
Paul Hollywood
4.21 avg rating β 880 ratings
29.
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
by:
ZoΓ« FranΓ§ois
4.38 avg rating β 110 ratings
31.
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves
by:
Kiko Denzer
4.24 avg rating β 349 ratings
31.
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by:
Shirley O. Corriher
4.31 avg rating β 2,002 ratings
33.
Open Crumb Mastery: For the Intermediate Sourdough Baker
by:
Trevor Jay Wilson
4.43 avg rating β 87 ratings
34.
Bread Matters: The state of modern bread and a definitive guide to baking your own
by:
Andrew Whitley
4.19 avg rating β 235 ratings
34.
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
by:
Richard Miscovich
4.45 avg rating β 29 ratings
36.
Dough: Simple Contemporary Breads
by:
Richard Bertinet
4.27 avg rating β 531 ratings
37.
Breads (The Good Cook Techniques & Recipes Series)
by:
Time-Life Books
4.10 avg rating β 29 ratings
38.
Simple Kombucha Sourdough: How to make your own sourdough pizza crust using just flour and kombucha.
by:
Stacey Wilson
4.65 avg rating β 17 ratings
39.
My Bread: The Revolutionary No-Work, No-Knead Method
by:
Jim Lahey
4.25 avg rating β 2,499 ratings
40.
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
by:
America's Test Kitchen
4.48 avg rating β 802 ratings
41.
Bread Baking: An Artisan's Perspective
by:
Daniel T. DiMuzio
4.18 avg rating β 49 ratings
41.
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by:
Laurel Robertson
4.09 avg rating β 586 ratings
43.
Gluten Free Bread for Beginners: Easy and Delicious Gluten Free Bread Recipes
by:
Callisto Media
3.25 avg rating β 8 ratings
44.
Bread
by:
Dean Brettschneider
3.81 avg rating β 16 ratings
45.
Breaking Bread with Father Dominic 2
by:
Dominic Garramone
4.48 avg rating β 29 ratings
45.
Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
by:
Donna Currie
4.11 avg rating β 80 ratings
45.
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]
by:
George Greenstein
4.46 avg rating β 270 ratings
48.
No Need to Knead: Handmade Italian Breads in 90 Minutes
by:
Suzanne Dunaway
4.09 avg rating β 130 ratings
48.
I'm Just Here for More Food: Food x Mixing + Heat = Baking
by:
Alton Brown
4.25 avg rating β 5,012 ratings
48.
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
by:
Jeff Hertzberg
4.22 avg rating β 68 ratings
51.
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
by:
Ciril Hitz
4.20 avg rating β 172 ratings
52.
Avui farΓ s pa
by:
Jordi Morera
3.75 avg rating β 4 ratings
53.
Bread, Bread, Bread
by:
Ann Morris
3.67 avg rating β 285 ratings
53.
Pan casero
by:
IbΓ‘n Yarza
4.53 avg rating β 132 ratings
55.
The Fundamental Techniques of Classic Bread Baking
by:
French Culinary Institute
4.36 avg rating β 56 ratings
56.
500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Series Cookbooks)
by:
Rebecca Baugniet
3.58 avg rating β 38 ratings
57.
The Book of Pizzas and Italian Breads
by:
Sarah Bush
3.62 avg rating β 8 ratings
58.
Kawaii Bread
by:
Shirley Wong
4.58 avg rating β 12 ratings
59.
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
by:
Beth Hensperger
4.21 avg rating β 1,470 ratings
60.
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
by:
Susan Russo
3.81 avg rating β 110 ratings
61.
100 Great Breads
by:
Paul Hollywood
3.93 avg rating β 602 ratings
62.
Bread (Bake it Better #4)
by:
Linda Collister
4.22 avg rating β 46 ratings
63.
Sweet Bread & Buns (Great British Bake Off: Bake it Better #7)
by:
Linda Collister
3.95 avg rating β 43 ratings
64.
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
by:
Heidi Gibson
3.95 avg rating β 278 ratings
65.
White Bread: A Social History of the Store-Bought Loaf
by:
Aaron Bobrow-Strain
3.63 avg rating β 814 ratings
66.
Betty Crocker The Big Book Of Bread (Betty Crocker Big Book)
by:
Betty Crocker
3.99 avg rating β 143 ratings
66.
Bouchon Bakery
by:
Thomas Keller
4.31 avg rating β 4,089 ratings
68.
The Tassajara Bread Book
by:
Edward Espe Brown
4.06 avg rating β 4,690 ratings
69.
Celebration Breads: Recipes, Tales, and Traditions
by:
Betsy Oppenneer
4.25 avg rating β 12 ratings
70.
Advanced Bread and Pastry
by:
Michel Suas
4.64 avg rating β 261 ratings
71.
Josey Baker Bread: Get Baking β’ Make Great Bread β’ Be Happy!
by:
Josey Baker
4.22 avg rating β 385 ratings
71.
World Sourdoughs from Antiquity: Authentic recipes for modern bakers
by:
Ed Wood
4.41 avg rating β 29 ratings
73.
How to Bake Everything: Simple Recipes for the Best Baking (How to Cook Everything Series, 7)
by:
Mark Bittman
4.37 avg rating β 425 ratings
74.
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
by:
Jeff Hertzberg
4.05 avg rating β 3,110 ratings
75.
The Art of Perfect Bread Baking
by:
June Kessler
3.81 avg rating β 229 ratings
76.
Garden Way Publishing's Bread Book : A Baker's Almanac Paperback β 1979
by:
Ellen Foscue Johnson
4.83 avg rating β 18 ratings
77.
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
by:
Nancy Baggett
3.87 avg rating β 541 ratings
78.
Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
by:
Chris Young
4.08 avg rating β 85 ratings
79.
Rustic European Breads: From Your Bread Machine
by:
Linda West Eckhardt
4.10 avg rating β 90 ratings
80.
Gluten-Free Artisan Bread in Five Minutes a Day
by:
Jeff Hertzberg
4.24 avg rating β 483 ratings
80.
Handmade Breads - Simple Techniques for Baking Better Bread
by:
Ciril Hitz
4.80 avg rating β 5 ratings
82.
Bread
by:
Sara Lewis
3.54 avg rating β 35 ratings
83.
Complete Book Bread & Bread Mach
by:
Christine Ingram
4.07 avg rating β 27 ratings
83.
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
by:
Bonnie Ohara
4.50 avg rating β 1,364 ratings
85.
The Bread Machine Cookbook (Nitty Gritty Cookbooks)
by:
Donna Rathmell German
4.18 avg rating β 142 ratings
85.
Orwashers Artisan Bread: 100 Years of Techniques and Recipes
by:
Keith Cohen
4.42 avg rating β 24 ratings
87.
Dairy Hollow House Soup & Bread Cookbook
by:
Crescent Dragonwagon
4.16 avg rating β 364 ratings
87.
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
by:
Michelle Anderson
4.42 avg rating β 713 ratings
89.
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
by:
Anna Conrad
3.50 avg rating β 32 ratings
89.
The Best Little Bread Book
by:
Josephine DeFalco
4.71 avg rating β 7 ratings
91.
Bread : The Breads of the World and how to Bake Them at Home
by:
Jennie Shapter
4.03 avg rating β 37 ratings
92.
English Bread and Yeast Cookery
by:
Elizabeth David
4.41 avg rating β 254 ratings
93.
Bread Bread Bread: Recipes, Advice & Shortcuts
by:
Martin Johansson
4.51 avg rating β 71 ratings
94.
The Rye Baker: Classic Breads from Europe and America
by:
Stanley Ginsberg
4.46 avg rating β 132 ratings
95.
My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve
by:
Steve Gamelin
4.60 avg rating β 125 ratings
96.
Bread: A Global History
by:
William Rubel
3.51 avg rating β 110 ratings
97.
Homemade Bread Recipes: The Top Easy and Delicious Homemade Bread Recipes!
by:
Kim DeWalt
3.64 avg rating β 142 ratings
98.
How To Bake Bread
by:
Michael Kalanty
4.39 avg rating β 23 ratings
99.
How To Make Homemade Bread
by:
Tawra Jean Kellam
3.53 avg rating β 53 ratings
100.
One Dough, Ten Breads: Making Great Bread by Hand
by:
Sarah Black
3.93 avg rating β 99 ratings
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