Christine Ingram

Christine Ingram's books

The World Encyclopedia of Cooking Ingredients

4.50 avg rating — 50 ratings

Vegetarian and Vegetable Cooking

3.67 avg rating — 49 ratings

Complete Book Bread & Bread Mach

4.07 avg rating — 27 ratings

Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers

4.42 avg rating — 24 ratings

World Feast My Favourite Kitchen

4.38 avg rating — 24 ratings

The World Encyclopedia of Bread and Bread Making

3.68 avg rating — 28 ratings

The Bread Bible

3.85 avg rating — 20 ratings

Bread and Bread Machine Bible: 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas

4.17 avg rating — 18 ratings

Rice & Risotto: Cooking with the World's Best-Loved Grain

really liked it 4.00 avg rating — 10 ratings

Cook's Encyclopedia of Bread

3.56 avg rating — 9 ratings