Part 2: The Cooks' Library (101-140)

1.
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant 4.14 avg rating — 1,358 ratings
2.
Sundays at Moosewood Restaurant
Sundays at Moosewood Restaurant really liked it 4.00 avg rating — 10,265 ratings
3.
Natural Cuisine of Georges Blanc
Natural Cuisine of Georges Blanc it was amazing 5.00 avg rating — 5 ratings
4.
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook 4.12 avg rating — 75 ratings
5.
Becoming a Chef
Becoming a Chef 4.04 avg rating — 329 ratings
6.
Culinary Artistry
Culinary Artistry 4.30 avg rating — 1,938 ratings
7.
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes 4.36 avg rating — 1,476 ratings
8.
Alfred Portale's Gotham Bar and Grill Cookbook
Alfred Portale's Gotham Bar and Grill Cookbook 4.09 avg rating — 22 ratings
9.
L'atelier Of Joel Robuchon: The Artistry of a Master Chef and His Proteges
L'atelier Of Joel Robuchon: The Artistry of a Master Chef and His Proteges 4.43 avg rating — 21 ratings
10.
Simple Cuisine: The cookbook that redefined healthful four-star cooking
Simple Cuisine: The cookbook that redefined healthful four-star cooking 3.46 avg rating — 13 ratings
11.
White Heat
White Heat 4.40 avg rating — 637 ratings
12.
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed 4.06 avg rating — 5,626 ratings
13.
The Oxford Companion to Food
The Oxford Companion to Food 4.42 avg rating — 350 ratings
14.
The Food Lover's Companion
The Food Lover's Companion 4.35 avg rating — 2,744 ratings
15.
Hugh Johnson's Modern Encyclopedia of Wine
Hugh Johnson's Modern Encyclopedia of Wine 3.86 avg rating — 14 ratings
16.
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen 4.46 avg rating — 16,093 ratings
17.
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium 4.32 avg rating — 128 ratings
18.
Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce Making 4.14 avg rating — 3,149 ratings
19.
Foods of the World: The Cooking of Italy
Foods of the World: The Cooking of Italy 4.07 avg rating — 74 ratings
20.
Uncommon Fruits & Vegetables : A Commonsense Guide
Uncommon Fruits & Vegetables : A Commonsense Guide 3.90 avg rating — 40 ratings
21.
Herbs, Spices and Flavorings
Herbs, Spices and Flavorings 3.96 avg rating — 25 ratings
22.
Recipes: Middle Eastern Cooking - Foods of the World Series
Recipes: Middle Eastern Cooking - Foods of the World Series 4.12 avg rating — 8 ratings
23.
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present 4.37 avg rating — 30 ratings
24.
La Varenne Pratique: Part 1, The Basics
La Varenne Pratique: Part 1, The Basics 4.80 avg rating — 5 ratings
25.
La Varenne Pratique: 2, Meat, Poultry & Fish
La Varenne Pratique: 2, Meat, Poultry & Fish it was amazing 5.00 avg rating — 2 ratings
26.
La Varenne Pratique: Part 3, Vegetables, Pasta & Grains
La Varenne Pratique: Part 3, Vegetables, Pasta & Grains it was amazing 5.00 avg rating — 3 ratings
27.
La Varenne Pratique: Part 4, Baking, Preserving & Desserts
La Varenne Pratique: Part 4, Baking, Preserving & Desserts it was amazing 5.00 avg rating — 4 ratings
28.
Mrs Beeton's Book of Household Management
Mrs Beeton's Book of Household Management 3.83 avg rating — 1,382 ratings
29.
Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present 3.95 avg rating — 209 ratings
30.
A Taste of Ancient Rome
A Taste of Ancient Rome 3.94 avg rating — 87 ratings
31.
Iron Pots Wooden Spoons: Africa's Gifts to New World Cooking
Iron Pots Wooden Spoons: Africa's Gifts to New World Cooking 4.12 avg rating — 33 ratings
32.
Food in History
Food in History 3.97 avg rating — 1,596 ratings
33.
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Savoring the Past: The French Kitchen and Table from 1300 to 1789 3.92 avg rating — 36 ratings
34.
French Provincial Cooking
French Provincial Cooking 4.24 avg rating — 2,019 ratings
35.
The Art of Eating
The Art of Eating 4.32 avg rating — 6,144 ratings
36.
Honey From a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Honey From a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia 4.26 avg rating — 395 ratings
37.
Between Meals: An Appetite for Paris
Between Meals: An Appetite for Paris 3.83 avg rating — 1,542 ratings
38.
The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings
The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings 4.16 avg rating — 1,318 ratings
39.
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal 3.88 avg rating — 846 ratings
40.
Blue Trout and Black Truffles: The Peregrinations of an Epicure
Blue Trout and Black Truffles: The Peregrinations of an Epicure 4.22 avg rating — 161 ratings