American Palate
101. 
Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
by:
Adrian Miller
4.26 avg rating — 172 ratings 
103. 
Billings Food: The Flavorful Story of Montana's Trailhead
by:
Stella Fong
3.50 avg rating — 2 ratings 103. 
106. 
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
by:
Robb Walsh
4.30 avg rating — 30 ratings 
108. 
San Diego Italian Food:: A Culinary History of Little Italy and Beyond 3.25 avg rating — 4 ratings
108. 
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
by:
Rien Fertel
4.06 avg rating — 48 ratings 111. 
A Culinary History of The Great Black Swamp: Buckeye Candy, Bratwurst and Apple Butter
by:
Nathan Crook
4.14 avg rating — 7 ratings 111. 
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
by:
Mandy Baca
3.42 avg rating — 12 ratings 111. 
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
by:
Mando Rayo
3.65 avg rating — 80 ratings 111. 
Smokestack Lightning: Adventures in the Heart of Barbecue Country
by:
Lolis Eric Elie
4.21 avg rating — 58 ratings 115. 
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
by:
Nathan Crook
really liked it 4.00 avg rating — 2 ratings 
115. 
Historic Austin Restaurants: Capital Cuisine through the Generations
by:
Melanie Haupt
3.82 avg rating — 11 ratings 115. 
119. 
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
by:
Marc Hinton
2.73 avg rating — 11 ratings 119. 
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
by:
Daniel Vaughn
3.93 avg rating — 225 ratings 121. 
121. 
Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
by:
Ben Vaughn
3.52 avg rating — 50 ratings 
123. 
Lobster Shacks: A Road Guide to New England's Best Lobster Joints
by:
Michael Urban
3.73 avg rating — 15 ratings 
127. 
Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
by:
Peter G. Rose
4.20 avg rating — 5 ratings 
127. 
130. 
131. 
131. 
Black Rice: The African Origins of Rice Cultivation in the Americas
by:
Judith A. Carney
3.73 avg rating — 204 ratings 
134. 
Midwest Sweet Baking History: Delectable Classics around Lake Michigan
by:
Jennifer Lewis
really liked it 4.00 avg rating — 10 ratings 134. 
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
by:
Trevor Corson
really liked it 4.00 avg rating — 4,597 ratings 136. 
Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue
by:
Rick McDaniel
4.03 avg rating — 37 ratings 
138. 
138. 
Cod: A Biography of the Fish that Changed the World
by:
Mark Kurlansky
3.92 avg rating — 24,366 ratings 
142. 
American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture) (Volume 37)
by:
Andrew F. Smith
3.48 avg rating — 23 ratings 144. 
144. 
146. 
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
by:
Joe Berkowitz
3.80 avg rating — 701 ratings 148. 
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
by:
Benjamin Lorr
3.94 avg rating — 14,351 ratings 
149. 
151. 
153. 
153. 
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
by:
Molly O'Neill
really liked it 4.00 avg rating — 279 ratings 155. 
Classic Eateries of the Ozarks and Arkansas River Valley
by:
Kat Robinson
4.07 avg rating — 15 ratings 
159. 
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon 3.42 avg rating — 202 ratings
161. 
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts 3.50 avg rating — 8 ratings
162. 
Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey
by:
Bill Loomis
3.50 avg rating — 8 ratings 162. 
Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines
by:
Cameron Ludwick
3.68 avg rating — 19 ratings 
170. 
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by:
Adrian Miller
4.13 avg rating — 300 ratings 172. 
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures 4.22 avg rating — 78 ratings
173. 
A Georgia Food Forest: 180 Perennial Edible Plants and a Design Guide for the Zone 8 Home Grower
by:
Farrinne
really liked it 4.00 avg rating — 10 ratings 175. 
Hudson Valley Food & Farming:: Why Didn't Anyone Ever Tell Me That?
by:
Tessa Edick
really liked it 4.00 avg rating — 8 ratings 
176. 
178. 
Real Florida: Key Lime Pies, Worm Fiddlers, a Man Called Frog and Other Endangered Species
by:
Jeff Klinkenberg
4.17 avg rating — 18 ratings 180. 
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
by:
Eric D. Lehman
4.37 avg rating — 30 ratings 180. 
The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables 4.32 avg rating — 28 ratings
182. 
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 4.42 avg rating — 121 ratings
184. 
Eating Appalachia: Rediscovering Regional American Flavors
by:
Darrin Nordahl
3.94 avg rating — 34 ratings 
186. 
Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
by:
Bill Best
3.91 avg rating — 23 ratings 
188. 
Johnny Appleseed: The Man, the Myth, the American Story
by:
Howard Means
3.23 avg rating — 248 ratings 190. 
Richmond's Culinary History: Seeds of Change
by:
Maureen Egan
really liked it 4.00 avg rating — 7 ratings 190. 
Johnny Appleseed: Green Dreamer of the American Frontier
by:
Paul M. Buhle
3.22 avg rating — 126 ratings 192. 
Ozark Culinary History, An: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf
by:
Erin Rowe
3.84 avg rating — 19 ratings 192. 
195. 
195. 
The Seed Underground: A Growing Revolution to Save Food
by:
Janisse Ray
4.20 avg rating — 496 ratings 197. 
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry
by:
Tim Thomas
really liked it 4.00 avg rating — 10 ratings 
199. 
Lobster Rolls of New England:: Seeking Sweet Summer Delight
by:
Sally Lerman
3.70 avg rating — 10 ratings 199. 
This Land Is Their Land: The Wampanoag Indians, Plymouth Colony, and the Troubled History of Thanksgiving 4.23 avg rating — 1,021 ratings