Robb Walsh

Robb Walsh's books

The Tex-Mex Cookbook: A History in Recipes and Photos

4.27 avg rating — 476 ratings

Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker

3.42 avg rating — 242 ratings

Sex, Death and Oysters: A Half-Shell Lover's World Tour

3.84 avg rating — 202 ratings

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

4.15 avg rating — 164 ratings

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

4.11 avg rating — 145 ratings

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

3.81 avg rating — 136 ratings

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

4.20 avg rating — 120 ratings

The Texas Cowboy Cookbook: A History in Recipes and Photos

4.02 avg rating — 66 ratings

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

4.02 avg rating — 47 ratings

Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

4.30 avg rating — 30 ratings