Foodies: Culinary Passport
2. 
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by:
Katherine Wilson
3.74 avg rating — 2,127 ratings 3. ![Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1582408055i/45754811._SX100_.jpg)
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
by:
Darra Goldstein
4.29 avg rating — 158 ratings 4. 
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
by:
Lior Lev Sercarz
4.04 avg rating — 90 ratings 
6. 
We Are La Cocina: Recipes in Pursuit of the American Dream
by:
Leticia Landa
4.38 avg rating — 107 ratings 6. 
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by:
Matt Goulding
4.18 avg rating — 873 ratings 8. 
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
by:
Daniel Olivella
3.92 avg rating — 38 ratings 
10. 
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World 4.15 avg rating — 317 ratings
11. 
11. 
The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
by:
Dave Hoekstra
4.08 avg rating — 25 ratings 
13. 
Following Fish: One Man's Journey into the Food and Culture of the Indian Coast 3.95 avg rating — 1,109 ratings
15. 
Only in Spain: A Foot-Stomping, Firecracker of a Memoir about Food, Flamenco, and Falling in Love
by:
Nellie Bennett
3.68 avg rating — 663 ratings 16. 
18. ![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1568280432i/43982132._SX100_.jpg)
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
by:
Justin Devillier
4.19 avg rating — 62 ratings 
20. 
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
by:
Adeena Sussman
4.39 avg rating — 537 ratings 
22. 
23. 
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
by:
Joan Nathan
4.06 avg rating — 195 ratings 23. 
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by:
Matt Goulding
4.15 avg rating — 604 ratings 
25. 
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by:
Daniel Stone
3.94 avg rating — 3,596 ratings 
29. 
Travels with Barley: A Journey Through Beer Culture in America
by:
Ken Wells
3.39 avg rating — 230 ratings 29. 
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by:
Hawa Hassan
3.92 avg rating — 1,197 ratings 31. 
National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer 4.02 avg rating — 97 ratings
32. 
The Pub: A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals
by:
Pete Brown
3.94 avg rating — 49 ratings 
35. 
Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions
by:
Michael Jackson
4.34 avg rating — 177 ratings 
38. 
The Birth of Bourbon: A Photographic Tour of Early Distilleries
by:
Carol Peachee
4.42 avg rating — 26 ratings 
42. 
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
by:
Olia Hercules
4.27 avg rating — 216 ratings 43. 
The Cooking Gene: A Journey Through African American Culinary History in the Old South 3.87 avg rating — 8,046 ratings
45. 
Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
by:
Robb Walsh
4.30 avg rating — 30 ratings 46. 
Southern Routes: Secret Recipes from the Best Down-Home Joints in the South
by:
Ben Vaughn
3.52 avg rating — 50 ratings 47. 
BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
by:
David Gelin
3.06 avg rating — 16 ratings 48. 
The Georgia Rambler: A Potter's Snake, the Real Thing Recipe, a Satilla Adventure and More really liked it 4.00 avg rating — 9 ratings
49. 
50. 
International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
by:
Mark Kurlansky
3.55 avg rating — 155 ratings 51. 
The Mushroom Hunters: On the Trail of an Underground America
by:
Langdon Cook
3.89 avg rating — 1,385 ratings 
53. 
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by:
D.G. Martin
3.94 avg rating — 17 ratings 54. 
Vanishing America: The End of Main Street Diners, Drive-Ins, Donut Shops, and Other Everyday Monuments
by:
Michael Eastman
3.77 avg rating — 97 ratings 
56. 
Naked at Lunch: A Reluctant Nudist's Adventures in the Clothing-Optional World 3.75 avg rating — 513 ratings
58. 
Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines
by:
Cameron Ludwick
3.68 avg rating — 19 ratings 59. 
Scotland and Its Whiskies: The Great Whiskies and Their Landscapes
by:
Michael Jackson
4.11 avg rating — 72 ratings 
61. 
500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them
by:
Jane Stern
3.78 avg rating — 178 ratings 62. 
The Prophets of Smoked Meat: A Journey Through Texas Barbecue
by:
Daniel Vaughn
3.93 avg rating — 225 ratings 63. 
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by:
Rowan Jacobsen
4.26 avg rating — 427 ratings 
65. 
Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South
by:
Susan Puckett
4.03 avg rating — 37 ratings 66. 
Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
by:
Charlie Papazian
3.75 avg rating — 181 ratings 67. 
Eat Pray Love Made Me Do It: Life Journeys Inspired by the Bestselling Memoir 3.52 avg rating — 3,166 ratings
68. 
Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish
by:
James Prosek
3.93 avg rating — 996 ratings 
70. 
The Water Holds No Scars: Fly Fishing Stories of Rivers & Rejuvenation
by:
Dean K. Miller
4.83 avg rating — 6 ratings 71. 
In Search of Monster Fish: Angling for a More Sustainable Planet
by:
Mark Spitzer
4.50 avg rating — 4 ratings 72. 
Wish You Were Here: Classic Florida Motel and Restaurant Advertising
by:
Tim Hollis
really liked it 4.00 avg rating — 6 ratings 73. 
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating — 359,956 ratings 
75. 
76. 
The Traveling Feast: On the Road and at the Table with My Heroes
by:
Rick Bass
3.87 avg rating — 433 ratings 
81. 
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz 4.37 avg rating — 71 ratings
82. 
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
by:
George Graham
4.25 avg rating — 48 ratings 
84. 
Louisiana Crawfish: A Succulent History of the Cajun Crustacean
by:
Sam Irwin
4.05 avg rating — 20 ratings 
86. 
87. 
Mountain Spirits: A Chronicle of Corn Whiskey and the Southern Appalachian Moonshine Tradition 3.95 avg rating — 58 ratings
90. 
Western North Carolina Beer: A Mountain Brew History
by:
Ken Grossman
it was amazing 5.00 avg rating — 5 ratings 91. 
Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home
by:
Lauren McDuffie
4.01 avg rating — 134 ratings 92. 
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark 3.81 avg rating — 42 ratings
93. 
Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
by:
Jeff Koehler
3.85 avg rating — 263 ratings 94. 
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by:
Amanda Cohen
3.78 avg rating — 680 ratings 95. 
Columbia Food: A History of Cuisine in the Famously Hot City
by:
Laura Aboyan
it was ok 2.00 avg rating — 1 rating 96. 
98. 
A History of Honey in Georgia and the Carolinas
by:
April Aldrich
really liked it 4.00 avg rating — 3 ratings 99. 
100. 
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking 4.42 avg rating — 121 ratings