Adeena Sussman

Adeena Sussman's books

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

4.39 avg rating — 537 ratings

Shabbat: Recipes and Rituals from My Table to Yours

4.34 avg rating — 181 ratings

Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s

4.38 avg rating — 8 ratings

Tahini

4.29 avg rating — 7 ratings

cravings chrissy teigen, 5 simple ingredients slow cooker and tasty & healthy 3 books collection set

really liked it 4.00 avg rating — 6 ratings

Gourmet Conversation Starters

0.00 avg rating — 0 ratings

Shabbat: Recipes and Rituals from My Table to Yours

0.00 avg rating — 0 ratings

Shabbat By Adeena Sussman & Ultimate Beginner's Guide to Preserving & Canning By Robin Robertson 2 Books Collection Set

0.00 avg rating — 0 ratings

The Baker Creek Vegan Cookbook : Traditional Ways to Cook, Preserve, and Eat the Harvest (Paperback)--by Jere Gettle [2012 Edition]

0.00 avg rating — 0 ratings

Lee Brian Schrager: America's Best Breakfasts : Favorite Local Recipes from Coast to Coast (Paperback); 2016 Edition

0.00 avg rating — 0 ratings