Food-Related Non-Fiction
101. 
102. 
104. 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
by:
Trevor Corson
3.78 avg rating β 2,597 ratings 105. 
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy 4.03 avg rating β 1,676 ratings
106. 
108. 
Uncommon Grounds: The History of Coffee and How It Transformed Our World
by:
Mark Pendergrast
3.69 avg rating β 2,998 ratings 109. 
Born Round: The Secret History of a Full-time Eater
by:
Frank Bruni
3.70 avg rating β 5,854 ratings 110. 
Cleaving: A Story of Marriage, Meat, and Obsession
by:
Julie Powell
2.48 avg rating β 4,663 ratings 
112. 
114. 
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by:
Fuchsia Dunlop
4.11 avg rating β 4,393 ratings 115. 
116. 
An Embarrassment of Mangoes: A Caribbean Interlude
by:
Ann Vanderhoof
3.96 avg rating β 5,629 ratings 117. 
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by:
Ari Weinzweig
4.11 avg rating β 337 ratings 
121. 
The End of Overeating: Taking Control of the Insatiable American Appetite
by:
David A. Kessler
3.67 avg rating β 8,563 ratings 122. 
Licking the Spoon: A Memoir of Food, Family and Identity
by:
Candace Walsh
3.86 avg rating β 294 ratings 
126. 
129. 
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8) 3.79 avg rating β 192 ratings
130. 
The Cooking Gene: A Journey Through African American Culinary History in the Old South 3.87 avg rating β 8,046 ratings
131. 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
by:
Melanie Warner
3.88 avg rating β 2,403 ratings 132. 
The Book of Tea: The Illustrated Classic Edition
by:
KakuzΕ Okakura
3.85 avg rating β 16,843 ratings 133. 
I'm Just Here for More Food: Food x Mixing + Heat = Baking
by:
Alton Brown
4.25 avg rating β 5,012 ratings 134. 
Nathaniel's Nutmeg, or, The True And Incredible Adventures of the Spice Trader Who Changed the Course of History
by:
Giles Milton
3.82 avg rating β 5,240 ratings 
136. 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by:
Peter Reinhart
4.30 avg rating β 10,471 ratings 137. 
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by:
Amanda Hesser
3.53 avg rating β 2,020 ratings 
143. 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by:
Anya von Bremzen
4.03 avg rating β 4,655 ratings 
145. 
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant 3.74 avg rating β 702 ratings
149. 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran AdriΓ 's elBulli
by:
Lisa Abend
3.90 avg rating β 1,423 ratings 151. 
Stuffed: Adventures of a Restaurant Family: A Memoir
by:
Patricia Volk
3.53 avg rating β 1,671 ratings 152. 
A Pig in Provence: Good Food and Simple Pleasures in the South of France 3.67 avg rating β 1,748 ratings
152. 
Swindled: From Poison Sweets to Counterfeit CoffeeβThe Dark History of the Food Cheats
by:
Bee Wilson
3.81 avg rating β 654 ratings 154. 
Eight Flavors: The Untold Story of American Cuisine
by:
Sarah Lohman
3.95 avg rating β 2,742 ratings 
156. 
Something from the Oven: Reinventing Dinner in 1950s America
by:
Laura Shapiro
3.79 avg rating β 870 ratings 157. 
The Potato: How the Humble Spud Rescued the Western World
by:
Larry Zuckerman
3.61 avg rating β 556 ratings 158. 
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
by:
Robb Walsh
3.42 avg rating β 242 ratings 
161. 
Thin... positive: Secrets to Control Hunger and Appetite + Diet Coaching 4.37 avg rating β 62 ratings
163. 
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165. 
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet 3.83 avg rating β 9,888 ratings
167. 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by:
Mark Bittman
3.97 avg rating β 11,183 ratings 167. 
Mediterranean Summer: A Season on France's CΓ΄te d'Azur and Italy's Costa Bella
by:
Erol Munuz
3.94 avg rating β 1,302 ratings 169. 
Food And Drink In Britain: From the Stone Age to the 19th Century
by:
C. Anne Wilson
4.02 avg rating β 43 ratings 169. 
Eat Move Sleep: How Small Choices Lead to Big Changes
by:
Tom Rath
3.58 avg rating β 7,803 ratings 
172. 
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements 3.96 avg rating β 953 ratings
173. 
174. 
Coming Home to Eat: The Pleasures and Politics of Local Foods
by:
Gary Paul Nabhan
3.77 avg rating β 655 ratings 174. 
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed 4.06 avg rating β 5,626 ratings
174. 
Eating the Empire: Food and Society in Eighteenth-Century Britain
by:
Troy Bickham
4.23 avg rating β 69 ratings 178. 
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
by:
James Lileks
3.96 avg rating β 423 ratings 179. 
The Pioneer Woman: Black Heels to Tractor Wheels
by:
Ree Drummond
3.86 avg rating β 21,003 ratings 
182. 
184. 
Beyond Beef: The Rise and Fall of the Cattle Culture
by:
Jeremy Rifkin
4.07 avg rating β 323 ratings 
186. 
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
by:
James McWilliams
3.70 avg rating β 663 ratings 
188. 
Women, Food and God: An Unexpected Path to Almost Everything
by:
Geneen Roth
3.68 avg rating β 16,861 ratings 189. 
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by:
Nigella Lawson
3.93 avg rating β 40,031 ratings 190. 
Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
by:
Acadia Tucker
4.39 avg rating β 131 ratings 191. 
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
by:
Elizabeth David
3.95 avg rating β 169 ratings 
193. 
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As Always, Julia: The Letters of Julia Child and Avis DeVoto
by:
Joan Reardon
4.14 avg rating β 4,796 ratings 196. 
Made from Scratch: Discovering the Pleasures of a Handmade Life
by:
Jenna Woginrich
3.67 avg rating β 2,898 ratings 197. 
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
by:
Jane Ziegelman
3.78 avg rating β 3,170 ratings 198. 
On the Noodle Road: From Beijing to Rome, with Love and Pasta
by:
Jen Lin-Liu
3.37 avg rating β 1,475 ratings 199. 
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
by:
David Sax
3.58 avg rating β 996 ratings 