The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

4.36

1,476 ratings 39 reviews

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Genres: CookbooksCookingFoodNonfictionCulinaryAudiobookReferenceFranceCuisineGastronomy

923 Pages

Community Reviews:

5 star

862 (58%)

4 star

369 (25%)

3 star

183 (12%)

2 star

38 (3%)

1 star

24 (2%)

Readers also enjoyed

A Short Account of the History of Mathematics W. W. Rouse Ball

3.44

On Food and Cooking: The Science and Lore of the Kitchen Harold McGee

4.46

The Perfect Swing James McGirk

3.51

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

4.07

All similar books

Other books by Auguste Escoffier

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes Auguste Escoffier

4.36

Escoffier Auguste Escoffier

4.56

Ma Cuisine Auguste Escoffier

4.34

Auguste Escoffier: Memories of My Life Auguste Escoffier

4.04

All books by this author

Lists with this book

Best Cookbooks

1437 books • 1105 voters

Best Cookbooks Ever

547 books • 215 voters

Downton Abbey-esque Books

594 books • 993 voters

how to cook

203 books • 5 voters

All lists with this book