Escoffier

Escoffier

Auguste Escoffier

4.56

68 ratings 2 reviews

Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.

Genres: CookbooksCookingFoodCulinaryGastronomy

680 Pages

Community Reviews:

5 star

46 (68%)

4 star

16 (24%)

3 star

4 (6%)

2 star

2 (3%)

1 star

0 (0%)

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