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Best French Cookbooks
1.
My Paris Kitchen: Recipes and Stories
by:
David Lebovitz
4.21 avg rating β 5,315 ratings
2.
Mastering the Art of French Cooking
by:
Julia Child
4.25 avg rating β 75,803 ratings
3.
French Provincial Cooking
by:
Elizabeth David
4.24 avg rating β 2,019 ratings
4.
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
by:
Paula Wolfert
4.30 avg rating β 298 ratings
5.
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
by:
Patricia Wells
4.23 avg rating β 208 ratings
6.
French Country Cooking
by:
Elizabeth David
4.31 avg rating β 183 ratings
7.
The Country Cooking of France
by:
Anne Willan
4.25 avg rating β 277 ratings
8.
Bocuse's Regional French Cooking
by:
Paul Bocuse
4.23 avg rating β 30 ratings
9.
In Madeleine's Kitchen
by:
Madeleine Kamman
4.67 avg rating β 6 ratings
10.
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by:
Patricia Wells
4.25 avg rating β 69 ratings
11.
Bistro Cooking
by:
Patricia Wells
4.07 avg rating β 1,435 ratings
12.
French Comfort Food
by:
Hillary Davis
really liked it 4.00 avg rating β 212 ratings
13.
A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
by:
Mimi Thorisson
4.23 avg rating β 744 ratings
14.
French Brasserie Cookbook: The Heart of French Home Cooking
by:
Daniel Galmiche
3.89 avg rating β 71 ratings
15.
The Food of France
by:
Waverley Root
4.26 avg rating β 127 ratings
16.
Paris Picnic Club: More Than 100 Recipes to Savor and Share
by:
Shaheen Peerbhai
3.76 avg rating β 34 ratings
16.
French Comfort Food
by:
Hillary Davis
really liked it 4.00 avg rating β 212 ratings
18.
Simple French Food
by:
Richard Olney
4.21 avg rating β 351 ratings
18.
Cuisine NiΓ§oise: Sun-Kissed Cooking from the French Riviera
by:
Hillary Davis
4.06 avg rating β 34 ratings
20.
Le French Oven
by:
Hillary Davis
4.10 avg rating β 87 ratings
21.
Glorious French Food: A Fresh Approach to the Classics
by:
James Peterson
4.26 avg rating β 82 ratings
21.
Barefoot in Paris
by:
Ina Garten
4.14 avg rating β 16,234 ratings
23.
Simple French Food
by:
Richard Olney
4.21 avg rating β 351 ratings
24.
A French Chef Cooks at Home
by:
Jacques PΓ©pin
4.17 avg rating β 24 ratings
24.
The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day
by:
Wini Moranville
4.37 avg rating β 188 ratings
26.
French Appetizers
by:
Marie Asselin
4.50 avg rating β 12 ratings
27.
The French Menu Cookbook
by:
Richard Olney
4.14 avg rating β 121 ratings
27.
James Martin's French Adventure: 80 Classic French Recipes
by:
James Martin
4.37 avg rating β 123 ratings
29.
Mastering the Art of French Cooking: Vol. 2
by:
Julia Child
4.43 avg rating β 7,693 ratings
30.
The Provence Cookbook: A James Beard Award Winning Cookbook
by:
Patricia Wells
3.93 avg rating β 160 ratings
30.
France: The Cookbook
by:
Ginette Mathiot
4.25 avg rating β 16 ratings
32.
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
by:
Patricia Wells
3.79 avg rating β 99 ratings
33.
The Lutece Cookbook
by:
AndrΓ© Soltner
4.18 avg rating β 33 ratings
34.
Escoffier
by:
Auguste Escoffier
4.56 avg rating β 68 ratings
35.
Provence: The Beautiful Cookbook
by:
Richard Olney
really liked it 4.00 avg rating β 69 ratings
36.
From My Chateau Kitchen
by:
Anne Willan
4.12 avg rating β 42 ratings
36.
Provence: The Cookbook: Recipes from the French Mediterranean
by:
Caroline Rimbert Craig
3.93 avg rating β 68 ratings
38.
Around My French Table: More than 300 Recipes from My Home to Yours
by:
Dorie Greenspan
4.14 avg rating β 5,771 ratings
38.
The Monet Cookbook: Recipes from Giverny
by:
Florence Gentner
4.33 avg rating β 33 ratings
40.
Le French Oven
by:
Hillary Davis
4.10 avg rating β 87 ratings
40.
Let's Get Fizzical: More Than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkling Wines
by:
Pippa Guy
4.30 avg rating β 86 ratings
42.
Le Cordon Bleu at Home
by:
Le Cordon Bleu
4.46 avg rating β 85 ratings
42.
French Farmhouse Cookbook
by:
Susan Herrmann Loomis
4.06 avg rating β 212 ratings
44.
French regional cooking
by:
Anne Willan
4.35 avg rating β 26 ratings
45.
Paul Bocuse: The Complete Recipes
by:
Jean-Charles Vaillant
4.48 avg rating β 89 ratings
46.
Cuisine Nicoise: Sun-kissed Cooking from the French Riviera
by:
Hillary Davis
4.06 avg rating β 34 ratings
47.
Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
by:
Madeleine Kamman
4.40 avg rating β 15 ratings
48.
La Mere Brazier: The Mother of Modern French Cooking
by:
Eugenie Brazier
4.41 avg rating β 17 ratings
49.
La Varenne Pratique
by:
Anne Willan
4.42 avg rating β 76 ratings
50.
Revolutionary French Cooking
by:
Daniel Galmiche
3.94 avg rating β 49 ratings
51.
Essential PΓ©pin: More Than 700 All-Time Favorites from My Life in Food
by:
Jacques PΓ©pin
4.47 avg rating β 1,024 ratings
52.
Le rΓ©pertoire de la cuisine
by:
Louis Saulnier
4.45 avg rating β 173 ratings
53.
The French Chef Cookbook
by:
Julia Child
4.39 avg rating β 1,869 ratings
54.
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
by:
JoΓ«l Robuchon
4.40 avg rating β 287 ratings
55.
Roger Verge's Cuisine of the South of France
by:
Roger VergΓ©
really liked it 4.00 avg rating β 3 ratings
56.
Ma Gastronomie
by:
Fernand Point
4.45 avg rating β 101 ratings
57.
New Classic Cuisine
by:
Albert Roux
4.36 avg rating β 14 ratings
58.
The Great Book of French Cuisine: Revised Edition
by:
Henri-Paul Pellaprat
4.53 avg rating β 17 ratings
59.
The Cordon Bleu Cookbook
by:
Dione Lucas
4.35 avg rating β 20 ratings
60.
Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes
by:
Le Cordon Bleu
3.88 avg rating β 16 ratings
61.
Fig & Olive: Cuisine of the French Riviera
by:
Laurent Halasz
it was amazing 5.00 avg rating β 1 rating
62.
Flavors of the Riviera
by:
Colman Andrews
4.08 avg rating β 13 ratings
63.
A Taste of France: Regional French Cuisine
by:
Gabriel Gate
3.80 avg rating β 15 ratings
64.
French Country Kitchen: The Undiscovered Glories of French Regional Cuisine
by:
James Villas
4.20 avg rating β 10 ratings
65.
Daniel: My French Cuisine
by:
Daniel Boulud
4.16 avg rating β 80 ratings
66.
Great French Chefs and Their Recipes
by:
Jean Louis Andre
4.50 avg rating β 2 ratings
67.
The Paris Cookbook
by:
Patricia Wells
4.03 avg rating β 265 ratings
68.
Larousse Traditional French Cooking
by:
Curnonsky
4.08 avg rating β 13 ratings
69.
Ducasse Flavors of France
by:
Alain Ducasse
3.94 avg rating β 34 ratings
70.
Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by:
Daniel Young
3.49 avg rating β 37 ratings
71.
Flavors of Provence: Recipes from the South of France
by:
Clare Ferguson
3.75 avg rating β 4 ratings
72.
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
by:
Mireille Johnston
really liked it 4.00 avg rating β 30 ratings
73.
Regional French Cuisines: From Normandy to Provence
by:
Janet Fletcher
really liked it 4.00 avg rating β 2 ratings