Gwenda L. Hyman

Gwenda L. Hyman's books

The Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines

2.50 avg rating — 2 ratings

Cuisines of Southeast Asia, New Cooking of Britain and Ireland Set

it was amazing 5.00 avg rating — 1 rating

The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs

really liked it 4.00 avg rating — 1 rating