Jacqueline M. Newman

Jacqueline M. Newman's books

Cooking from China’s Fujian Province: One of China's Eight Great Cuisines

3.35 avg rating — 71 ratings

Food Culture in China

really liked it 4.00 avg rating — 9 ratings

Chinese-Japanese Cook Book (Applewood Books)

3.67 avg rating — 3 ratings

Chinese Cuisine, American Palate : An Anthology

really liked it 4.00 avg rating — 1 rating

Chinese Cuisine & American Palate: The Arts & Science of Chinese Cooking

0.00 avg rating — 0 ratings

Melting Pot: An Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America (Garland Reference Library of Social Science, Vol. 351)

0.00 avg rating — 0 ratings

MELTING POT 2ND REV ED

0.00 avg rating — 0 ratings

Chinese Cuisine Along the Grand Canal

0.00 avg rating — 0 ratings