Terry Tan

Terry Tan's books

Culture Shock!: Britain

3.07 avg rating — 81 ratings

Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

3.55 avg rating — 20 ratings

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

3.82 avg rating — 17 ratings

Stir-fried and Not Shaken: A nostalgic trip down Singa memory lane

3.39 avg rating — 18 ratings

China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan

4.46 avg rating — 13 ratings

Asian Cook

4.50 avg rating — 8 ratings

Shiok!: Exciting Tropical Asian Flavors

4.14 avg rating — 7 ratings

Cooking With Chinese Herbs

4.25 avg rating — 4 ratings

Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local Dishes

really liked it 4.00 avg rating — 4 ratings

Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad (The Small Book of Good Taste)

2.80 avg rating — 5 ratings