2014 Canning, Preserving, & DIY Books

1.
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving 4.15 avg rating — 237 ratings
2.
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks 3.91 avg rating — 46 ratings
2.
Fermented
Fermented 3.52 avg rating — 102 ratings
4.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) 4.27 avg rating — 161 ratings
5.
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions 4.21 avg rating — 38 ratings
6.
Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion
Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion 3.96 avg rating — 76 ratings
7.
Pickles and Preserves: A Savor the South(r) Cookbook
Pickles and Preserves: A Savor the South(r) Cookbook 3.73 avg rating — 26 ratings
8.
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
Preserving by the Pint: Quick Seasonal Canning for Small Spaces 4.23 avg rating — 744 ratings
9.
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way 3.67 avg rating — 198 ratings
10.
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go 3.91 avg rating — 356 ratings
11.
The Hip Girl's Guide to the Kitchen: A Hit-the-Ground Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals
The Hip Girl's Guide to the Kitchen: A Hit-the-Ground Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals 3.77 avg rating — 81 ratings
12.
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes 3.81 avg rating — 37 ratings
13.
Shrubs: An Old Fashioned Drink for Modern Times
Shrubs: An Old Fashioned Drink for Modern Times 4.17 avg rating — 272 ratings
14.
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers 3.90 avg rating — 286 ratings
15.
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal 3.97 avg rating — 63 ratings
16.
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes 4.35 avg rating — 1,319 ratings
17.
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle 4.10 avg rating — 986 ratings
18.
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] 4.14 avg rating — 318 ratings
19.
Better From Scratch (Williams-Sonoma): Delicious DIY Foods to Start Making at Home
Better From Scratch (Williams-Sonoma): Delicious DIY Foods to Start Making at Home 3.77 avg rating — 43 ratings
20.
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series) 3.96 avg rating — 81 ratings
21.
Blue Chair Cooks with Jam & Marmalade (Volume 2) (Blue Chair Jam)
Blue Chair Cooks with Jam & Marmalade (Volume 2) (Blue Chair Jam) 4.38 avg rating — 8 ratings
22.
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish 3.70 avg rating — 37 ratings