Karen Solomon

Karen Solomon's books

Jam It, Pickle It, Cure It: And Other Cooking Projects

3.86 avg rating — 907 ratings

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

4.14 avg rating — 318 ratings

Can It, Bottle It, Smoke It: And Other Kitchen Projects

3.71 avg rating — 185 ratings

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

3.90 avg rating — 59 ratings

Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany

4.31 avg rating — 45 ratings

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]

3.94 avg rating — 35 ratings

Cured Meat, Smoked Fish & Pickled Eggs

3.96 avg rating — 24 ratings

The Cheap Bastard's Guide to San Francisco: Secrets for Living the Good Life--for Free!

4.12 avg rating — 17 ratings

Hearts Beneath the Badge

4.62 avg rating — 13 ratings

Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

3.79 avg rating — 14 ratings