Leda Meredith

Leda Meredith's books

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)

4.38 avg rating — 257 ratings

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

4.27 avg rating — 161 ratings

Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget

3.61 avg rating — 97 ratings

The Skillful Forager

4.28 avg rating — 72 ratings

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

4.08 avg rating — 38 ratings

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

3.70 avg rating — 23 ratings

Botany, Ballet and Dinner from Scratch: A Memoir with Recipes

3.86 avg rating — 14 ratings