Kirsten K. Shockey

Kirsten K. Shockey's books

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

4.35 avg rating — 1,319 ratings

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

4.38 avg rating — 283 ratings

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

4.38 avg rating — 105 ratings

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

4.49 avg rating — 69 ratings

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

4.33 avg rating — 69 ratings