Books Featured on FX's The Bear

1.
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] 4.52 avg rating — 2,980 ratings
2.
Sweet: Desserts from London's Ottolenghi [A Baking Book]
Sweet: Desserts from London's Ottolenghi [A Baking Book] 4.37 avg rating — 1,628 ratings
3.
Guide de l'amateur de pain
Guide de l'amateur de pain really liked it 4.00 avg rating — 1 rating
4.
The Last Course: The Desserts of Gramercy Tavern
The Last Course: The Desserts of Gramercy Tavern 4.26 avg rating — 161 ratings
5.
Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking 4.21 avg rating — 417 ratings
6.
The Family Meal: Home Cooking with Ferran Adrià
The Family Meal: Home Cooking with Ferran Adrià 4.17 avg rating — 1,055 ratings
7.
Eating with the Chefs: Family meals from the world's most creative restaurants
Eating with the Chefs: Family meals from the world's most creative restaurants 4.29 avg rating — 34 ratings
8.
Vegetables by Forty French Chefs
Vegetables by Forty French Chefs it was amazing 5.00 avg rating — 1 rating
9.
Food in England
Food in England 4.41 avg rating — 145 ratings
10.
The New Professional Chef
The New Professional Chef 4.34 avg rating — 145 ratings
11.
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking 4.34 avg rating — 262 ratings
12.
Benu
Benu
by: Corey Lee
4.45 avg rating — 64 ratings
13.
D.O.M.: Rediscovering Brazilian Ingredients
D.O.M.: Rediscovering Brazilian Ingredients 4.23 avg rating — 81 ratings
14.
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook 4.40 avg rating — 287 ratings
15.
Organum: Nature Texture Intensity Purity
Organum: Nature Texture Intensity Purity 4.10 avg rating — 21 ratings
16.
Ma Cuisine
Ma Cuisine 4.34 avg rating — 58 ratings
17.
Goose Fat & Garlic: Country Recipes From Southwest France
Goose Fat & Garlic: Country Recipes From Southwest France 4.05 avg rating — 21 ratings
18.
Polpo: A Venetian Cookbook
Polpo: A Venetian Cookbook 4.48 avg rating — 526 ratings
19.
Toqué! Les artisans d'une gastronomie québécoise
Toqué! Les artisans d'une gastronomie québécoise 2.25 avg rating — 4 ratings
20.
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia 4.49 avg rating — 59 ratings
21.
The Violet Bakery Cookbook
The Violet Bakery Cookbook 4.08 avg rating — 337 ratings
22.
A New Napa Cuisine: [A Cookbook]
A New Napa Cuisine: [A Cookbook] 3.95 avg rating — 43 ratings
23.
Joe Beef
Joe Beef 3.71 avg rating — 7 ratings
24.
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant 4.02 avg rating — 3,854 ratings
25.
Ama: A Modern Tex-Mex Kitchen
Ama: A Modern Tex-Mex Kitchen 4.04 avg rating — 207 ratings
26.
The Big Fat Duck Cookbook [Import Edition]
The Big Fat Duck Cookbook [Import Edition] 4.59 avg rating — 134 ratings
27.
Culinaria Spain: A Literary, Culinary, and Photographic Journey for Gourmets
Culinaria Spain: A Literary, Culinary, and Photographic Journey for Gourmets 4.38 avg rating — 269 ratings
28.
The NoMad Cookbook
The NoMad Cookbook 4.12 avg rating — 82 ratings
29.
Cook it Raw
Cook it Raw 3.90 avg rating — 30 ratings
30.
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán 4.30 avg rating — 158 ratings
31.
Culinary Artistry
Culinary Artistry 4.30 avg rating — 1,937 ratings
32.
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
Mission Street Food: Recipes and Ideas from an Improbable Restaurant 4.12 avg rating — 274 ratings
33.
SPQR: Modern Italian Food and Wine [A Cookbook]
SPQR: Modern Italian Food and Wine [A Cookbook] 3.95 avg rating — 55 ratings
34.
Quay: Food Inspired by Nature
Quay: Food Inspired by Nature 4.42 avg rating — 59 ratings
35.
Ottolenghi: The Cookbook
Ottolenghi: The Cookbook 4.30 avg rating — 5,028 ratings
36.
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook 4.38 avg rating — 386 ratings
37.
Oaxaca Journal
Oaxaca Journal 3.87 avg rating — 2,455 ratings
38.
The Edna Lewis cookbook
The Edna Lewis cookbook 4.55 avg rating — 77 ratings
39.
The Man Who Mistook His Wife for a Hat and Other Clinical Tales
The Man Who Mistook His Wife for a Hat and Other Clinical Tales 4.05 avg rating — 239,840 ratings
40.
English Seafood Cookery
English Seafood Cookery 4.07 avg rating — 44 ratings
41.
Tartine Bread
Tartine Bread 4.39 avg rating — 7,540 ratings
42.
The River Cottage Meat Book
The River Cottage Meat Book 4.35 avg rating — 2,645 ratings
43.
NOPI: The Cookbook
NOPI: The Cookbook 4.18 avg rating — 788 ratings
44.
Rich Table: A Cookbook for Making Beautiful Meals at Home
Rich Table: A Cookbook for Making Beautiful Meals at Home 3.62 avg rating — 61 ratings
45.
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider 4.19 avg rating — 372 ratings
46.
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes 3.94 avg rating — 1,129 ratings
47.
The Complete Asian Cookbook Series: China
The Complete Asian Cookbook Series: China liked it 3.00 avg rating — 9 ratings
48.
Eleven Madison Park: The Cookbook
Eleven Madison Park: The Cookbook 4.57 avg rating — 412 ratings
49.
Coming to My Senses: The Making of a Counterculture Cook
Coming to My Senses: The Making of a Counterculture Cook 3.43 avg rating — 4,587 ratings
50.
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
by: Ed Levine
3.46 avg rating — 446 ratings
51.
Sauces: Classical and Contemporary Sauce Making
Sauces: Classical and Contemporary Sauce Making 4.14 avg rating — 3,149 ratings
52.
The Frankies Spuntino Kitchen Companion & Cooking Manual
The Frankies Spuntino Kitchen Companion & Cooking Manual 4.28 avg rating — 297 ratings
53.
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious 4.01 avg rating — 135 ratings
54.
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
My Pantry: Homemade Ingredients That Make Simple Meals Your Own 3.82 avg rating — 687 ratings
55.
Coi: Stories and Recipes
Coi: Stories and Recipes 4.21 avg rating — 61 ratings
56.
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook 3.95 avg rating — 1,512 ratings
57.
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen 4.13 avg rating — 1,214 ratings
58.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking 4.09 avg rating — 7,034 ratings
59.
Pok Pok: The Drinking Food of Thailand
Pok Pok: The Drinking Food of Thailand 3.88 avg rating — 98 ratings
60.
Moro: The Cookbook
Moro: The Cookbook 4.24 avg rating — 432 ratings
61.
Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly 4.18 avg rating — 359,944 ratings
62.
The Physiology of Taste Harder's Book of Practical American Cookery
The Physiology of Taste Harder's Book of Practical American Cookery liked it 3.00 avg rating — 1 rating
63.
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine 4.31 avg rating — 886 ratings
64.
Borago: Coming from the South
Borago: Coming from the South really liked it 4.00 avg rating — 6 ratings
65.
Mugaritz: La Cocina Como Ciencia Natural (Mugaritz: A Natural Science of Cooking)
Mugaritz: La Cocina Como Ciencia Natural (Mugaritz: A Natural Science of Cooking) 4.36 avg rating — 101 ratings
66.
Bianco: Pizza, Pasta, and Other Food I Like
Bianco: Pizza, Pasta, and Other Food I Like 4.12 avg rating — 205 ratings
67.
Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
by: Wookwan
4.30 avg rating — 67 ratings
68.
The Whole Beast: Nose to Tail Eating
The Whole Beast: Nose to Tail Eating 4.35 avg rating — 1,634 ratings
69.
Pierre Gagnaire: Reinventing French Cuisine
Pierre Gagnaire: Reinventing French Cuisine 4.23 avg rating — 22 ratings
70.
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook 4.32 avg rating — 200 ratings
71.
South: Essential Recipes and New Explorations
South: Essential Recipes and New Explorations 4.34 avg rating — 363 ratings
72.
The A.O.C. Cookbook
The A.O.C. Cookbook 4.12 avg rating — 102 ratings
73.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 3.94 avg rating — 26,264 ratings
74.
elBulli 2005-2011
elBulli 2005-2011 4.55 avg rating — 29 ratings
75.
The Escoffier Cook Book: A Guide to the Fine Art of Cookery
The Escoffier Cook Book: A Guide to the Fine Art of Cookery 4.36 avg rating — 1,476 ratings
76.
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking 4.59 avg rating — 1,583 ratings
77.
The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
The Book of St John: Over 100 brand new recipes from London’s iconic restaurant 4.36 avg rating — 61 ratings
78.
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence 4.55 avg rating — 132 ratings
79.
The Ritz London: The Cookbook
The Ritz London: The Cookbook 4.02 avg rating — 41 ratings
80.
Momofuku Milk Bar: A Cookbook
Momofuku Milk Bar: A Cookbook 4.16 avg rating — 4,664 ratings
81.
Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Tu Casa Mi Casa: Mexican Recipes for the Home Cook 4.21 avg rating — 95 ratings
82.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook 3.86 avg rating — 46,965 ratings
83.
Everyday Greens: Everyday Greens
Everyday Greens: Everyday Greens 4.44 avg rating — 86 ratings
84.
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef 3.77 avg rating — 36,936 ratings
85.
The Secret Life of Salvador Dalí
The Secret Life of Salvador Dalí 4.07 avg rating — 3,245 ratings
86.
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking 4.07 avg rating — 25,215 ratings
87.
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] 3.94 avg rating — 324 ratings
88.
Larousse gastronomique: The new American edition of the World's greatest culinary encyclopedia
Larousse gastronomique: The new American edition of the World's greatest culinary encyclopedia 4.38 avg rating — 6,771 ratings
89.
Urban Italian: Simple Recipes and True Stories from a Life in Food
Urban Italian: Simple Recipes and True Stories from a Life in Food 4.03 avg rating — 117 ratings
90.
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) 4.44 avg rating — 165 ratings
91.
Manresa: An Edible Reflection [A Cookbook]
Manresa: An Edible Reflection [A Cookbook] 4.33 avg rating — 169 ratings
92.
Signature Dishes That Matter
Signature Dishes That Matter 4.17 avg rating — 77 ratings
93.
Daniel: My French Cuisine
Daniel: My French Cuisine 4.16 avg rating — 80 ratings
94.
Chez Panisse Vegetables
Chez Panisse Vegetables 4.08 avg rating — 3,106 ratings
95.
Roger Verge's New Entertaining in the French Style
Roger Verge's New Entertaining in the French Style 4.44 avg rating — 9 ratings
96.
The Seven Sins of Chocolate
The Seven Sins of Chocolate 4.36 avg rating — 11 ratings
97.
Dessert Person: Recipes and Guidance for Baking with Confidence
Dessert Person: Recipes and Guidance for Baking with Confidence 4.01 avg rating — 7,468 ratings