2015 IACP Award Winners

1.
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook 4.18 avg rating — 122 ratings
2.
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need 4.29 avg rating — 1,190 ratings
3.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering 4.63 avg rating — 191 ratings
4.
Bar Tartine: Techniques & Recipes
Bar Tartine: Techniques & Recipes 4.06 avg rating — 420 ratings
5.
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook 3.85 avg rating — 13 ratings
6.
By The Editors of Sunset Magazine Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky
By The Editors of Sunset Magazine Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky 3.83 avg rating — 30 ratings
7.
Precious Cargo: How Foods From the Americas Changed The World by DeWitt, David (2014) Hardcover
Precious Cargo: How Foods From the Americas Changed The World by DeWitt, David (2014) Hardcover 3.19 avg rating — 27 ratings
8.
Cyprus: A Culinary Journey
Cyprus: A Culinary Journey liked it 3.00 avg rating — 1 rating
9.
Heritage
Heritage 4.36 avg rating — 1,188 ratings
10.
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth 3.52 avg rating — 67 ratings
11.
Twelve Recipes
Twelve Recipes 4.14 avg rating — 595 ratings
12.
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well 4.22 avg rating — 521 ratings
13.
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook 3.96 avg rating — 295 ratings
14.
In Search of the Perfect Loaf: A Home Baker's Odyssey
In Search of the Perfect Loaf: A Home Baker's Odyssey 3.85 avg rating — 635 ratings
15.
The Slanted Door: Modern Vietnamese Food [A Cookbook]
The Slanted Door: Modern Vietnamese Food [A Cookbook] 4.08 avg rating — 334 ratings
16.
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving 4.15 avg rating — 237 ratings
17.
Proof: The Science of Booze
Proof: The Science of Booze 3.91 avg rating — 4,195 ratings
18.
A New Napa Cuisine: [A Cookbook]
A New Napa Cuisine: [A Cookbook] 3.95 avg rating — 43 ratings
19.
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska 4.40 avg rating — 5 ratings
20.
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Liquid Intelligence: The Art and Science of the Perfect Cocktail 4.50 avg rating — 1,339 ratings
21.
Relæ: A Book of Ideas
Relæ: A Book of Ideas 4.52 avg rating — 126 ratings
22.
Good and Cheap: Eat Well on $4/Day
Good and Cheap: Eat Well on $4/Day 3.92 avg rating — 2,396 ratings
23.
North: The New Nordic Cuisine of Iceland [A Cookbook]
North: The New Nordic Cuisine of Iceland [A Cookbook] 3.84 avg rating — 149 ratings
24.
Book of Great Cookies
Book of Great Cookies 4.69 avg rating — 52 ratings
25.
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant 4.14 avg rating — 1,358 ratings
26.
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking 4.23 avg rating — 194 ratings
27.
Greene on Greens
Greene on Greens 4.28 avg rating — 98 ratings
28.
The Taste of Country Cooking
The Taste of Country Cooking 4.43 avg rating — 1,479 ratings
29.
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) 4.78 avg rating — 18 ratings