Adam Danforth

Adam Danforth's books

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

4.63 avg rating — 191 ratings

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

4.88 avg rating — 49 ratings

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

4.26 avg rating — 38 ratings

Butchering Chickens: A Guide to Humane, Small-Scale Processing

4.23 avg rating — 13 ratings

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

0.00 avg rating — 0 ratings