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Food-Related Non-Fiction
1.
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating β 359,861 ratings
2.
The Omnivore's Dilemma: A Natural History of Four Meals
by:
Michael Pollan
4.19 avg rating β 208,898 ratings
3.
Animal, Vegetable, Miracle: A Year of Food Life
by:
Barbara Kingsolver
4.05 avg rating β 112,354 ratings
4.
Fast Food Nation: The Dark Side of the All-American Meal
by:
Eric Schlosser
3.75 avg rating β 206,251 ratings
5.
In Defense of Food: An Eater's Manifesto
by:
Michael Pollan
4.07 avg rating β 118,650 ratings
6.
My Life in France
by:
Julia Child
4.16 avg rating β 92,232 ratings
7.
Tender at the Bone: Growing Up at the Table
by:
Ruth Reichl
4.08 avg rating β 38,840 ratings
8.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
3.94 avg rating β 47,449 ratings
9.
The Botany of Desire: A Plant's-Eye View of the World
by:
Michael Pollan
4.06 avg rating β 58,652 ratings
10.
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by:
Julie Powell
3.71 avg rating β 160,372 ratings
11.
Salt: A World History
by:
Mark Kurlansky
3.75 avg rating β 75,175 ratings
12.
Eating Animals
by:
Jonathan Safran Foer
4.21 avg rating β 80,064 ratings
13.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by:
Bill Buford
3.90 avg rating β 25,084 ratings
14.
A Year in Provence (Provence, #1)
by:
Peter Mayle
really liked it 4.00 avg rating β 81,429 ratings
15.
On Food and Cooking: The Science and Lore of the Kitchen
by:
Harold McGee
4.46 avg rating β 16,092 ratings
16.
Under the Tuscan Sun: At Home in Italy
by:
Frances Mayes
3.77 avg rating β 329,143 ratings
17.
A Cook's Tour: Global Adventures in Extreme Cuisines
by:
Anthony Bourdain
4.10 avg rating β 30,199 ratings
18.
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
4.05 avg rating β 22,171 ratings
19.
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by:
Gabrielle Hamilton
3.77 avg rating β 36,936 ratings
20.
The Man Who Ate Everything
by:
Jeffrey Steingarten
3.88 avg rating β 9,154 ratings
21.
Eat, Pray, Love
by:
Elizabeth Gilbert
3.64 avg rating β 1,819,829 ratings
22.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by:
Anthony Bourdain
3.86 avg rating β 46,956 ratings
23.
The Art of Eating
by:
M.F.K. Fisher
4.32 avg rating β 6,144 ratings
24.
The Making of a Chef: Mastering Heat at the Culinary Institute
by:
Michael Ruhlman
4.10 avg rating β 8,111 ratings
25.
Cod: A Biography of the Fish that Changed the World
by:
Mark Kurlansky
3.92 avg rating β 24,362 ratings
26.
A History of the World in 6 Glasses
by:
Tom Standage
3.81 avg rating β 32,782 ratings
27.
Food Rules: An Eater's Manual
by:
Michael Pollan
3.99 avg rating β 48,348 ratings
28.
Home Cooking: A Writer in the Kitchen
by:
Laurie Colwin
4.10 avg rating β 8,620 ratings
29.
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by:
Jennifer 8. Lee
3.69 avg rating β 5,103 ratings
30.
The Soul of a Chef: The Journey Toward Perfection
by:
Michael Ruhlman
4.06 avg rating β 6,321 ratings
31.
Candyfreak: A Journey through the Chocolate Underbelly of America
by:
Steve Almond
3.76 avg rating β 5,653 ratings
32.
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by:
Kathleen Flinn
3.69 avg rating β 10,587 ratings
33.
Mindless Eating: Why We Eat More Than We Think
by:
Brian Wansink
3.93 avg rating β 12,214 ratings
34.
A Homemade Life: Stories and Recipes from My Kitchen Table
by:
Molly Wizenberg
3.94 avg rating β 16,699 ratings
35.
French Women Don't Get Fat: The Secret of Eating for Pleasure
by:
Mireille Guiliano
3.55 avg rating β 19,506 ratings
36.
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
by:
Rory Freedman
3.34 avg rating β 32,912 ratings
37.
The Apprentice: My Life in the Kitchen
by:
Jacques PΓ©pin
4.19 avg rating β 10,676 ratings
38.
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
by:
Alisa Smith
3.74 avg rating β 3,881 ratings
39.
The Gastronomical Me
by:
M.F.K. Fisher
4.17 avg rating β 4,191 ratings
40.
Banana: The Fate of the Fruit That Changed the World
by:
Dan Koeppel
3.81 avg rating β 5,279 ratings
41.
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
by:
T. Colin Campbell
4.23 avg rating β 30,874 ratings
42.
The United States of Arugula: How We Became a Gourmet Nation
by:
David Kamp
3.63 avg rating β 3,701 ratings
43.
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
by:
Steve Ettlinger
3.38 avg rating β 2,318 ratings
44.
Food Politics: How the Food Industry Influences Nutrition and Health
by:
Marion Nestle
3.94 avg rating β 4,624 ratings
45.
What to Eat
by:
Marion Nestle
4.03 avg rating β 5,956 ratings
46.
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by:
Jeffrey Steingarten
4.08 avg rating β 3,795 ratings
47.
The Food of a Younger Land: A Portrait of American FoodβBefore the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by:
Mark Kurlansky
3.47 avg rating β 2,682 ratings
48.
An Edible History of Humanity
by:
Tom Standage
3.77 avg rating β 6,021 ratings
49.
Service Included: Four-Star Secrets of an Eavesdropping Waiter
by:
Phoebe Damrosch
3.46 avg rating β 4,160 ratings
50.
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
by:
JoΓ«l Glenn Brenner
4.06 avg rating β 2,001 ratings
51.
Consider the Oyster
by:
M.F.K. Fisher
4.19 avg rating β 1,906 ratings
52.
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by:
Anthony Bourdain
3.89 avg rating β 14,309 ratings
53.
Yes, Chef
by:
Marcus Samuelsson
3.86 avg rating β 18,533 ratings
54.
Alice, Let's Eat: Further Adventures of a Happy Eater
by:
Calvin Trillin
4.05 avg rating β 1,222 ratings
55.
Don't Eat This Book
by:
Morgan Spurlock
3.70 avg rating β 2,113 ratings
56.
The Language of Baklava: A Memoir
by:
Diana Abu-Jaber
3.97 avg rating β 2,510 ratings
57.
Relish: My Life in the Kitchen
by:
Lucy Knisley
3.95 avg rating β 22,339 ratings
58.
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
by:
The Waiter
3.54 avg rating β 14,394 ratings
59.
The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings
by:
Calvin Trillin
4.16 avg rating β 1,318 ratings
60.
The True History of Chocolate
by:
Sophie D. Coe
3.80 avg rating β 1,519 ratings
61.
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
by:
Gary Taubes
4.17 avg rating β 9,837 ratings
62.
The Way We Eat: Why Our Food Choices Matter
by:
Peter Singer
4.09 avg rating β 3,988 ratings
63.
Farm City: The Education of an Urban Farmer
by:
Novella Carpenter
3.97 avg rating β 10,356 ratings
64.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by:
Barry Estabrook
3.96 avg rating β 4,506 ratings
65.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by:
David Lebovitz
3.84 avg rating β 15,593 ratings
66.
I'm Just Here for the Food: Food + Heat = Cooking
by:
Alton Brown
4.12 avg rating β 23,890 ratings
67.
Food in History
by:
Reay Tannahill
3.97 avg rating β 1,596 ratings
68.
Toast: The Story of a Boy's Hunger
by:
Nigel Slater
3.79 avg rating β 7,923 ratings
69.
Everything I Want To Do Is Illegal: War Stories from the Local Food Front
by:
Joel Salatin
4.19 avg rating β 2,009 ratings
69.
Consider the Fork: A History of How We Cook and Eat
by:
Bee Wilson
3.85 avg rating β 10,086 ratings
71.
Cooked: A Natural History of Transformation
by:
Michael Pollan
4.08 avg rating β 25,638 ratings
72.
What Einstein Told His Cook
by:
Robert L. Wolke
3.85 avg rating β 4,225 ratings
73.
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
by:
Frances Moore LappΓ©
3.97 avg rating β 6,178 ratings
74.
Extra Virginity: The Sublime and Scandalous World of Olive Oil
by:
Tom Mueller
3.77 avg rating β 4,070 ratings
75.
The Big Oyster: History on the Half Shell
by:
Mark Kurlansky
3.95 avg rating β 5,151 ratings
76.
Eating for England: The Delights and Eccentricities of the British at Table
by:
Nigel Slater
3.75 avg rating β 976 ratings
77.
Waiter to the Rich and Shameless: Confessions of a Five-Star Beverly Hills Server
by:
Paul Hartford
3.51 avg rating β 2,713 ratings
78.
The Oxford Companion to Food
by:
Alan Davidson
4.42 avg rating β 350 ratings
79.
No Reservations: Around the World on an Empty Stomach
by:
Anthony Bourdain
4.01 avg rating β 4,752 ratings
80.
In the Devil's Garden: A Sinful History of Forbidden Food
by:
Stewart Lee Allen
3.67 avg rating β 1,297 ratings
81.
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by:
Grant Achatz
4.12 avg rating β 5,600 ratings
82.
Breakfast: A History
by:
Heather Arndt Anderson
3.60 avg rating β 179 ratings
82.
Gulp: Adventures on the Alimentary Canal
by:
Mary Roach
3.93 avg rating β 50,607 ratings
84.
French Lessons: Adventures with Knife, Fork, and Corkscrew
by:
Peter Mayle
3.91 avg rating β 10,834 ratings
85.
Why We Get Fat: And What to Do About It
by:
Gary Taubes
4.03 avg rating β 22,366 ratings
86.
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
by:
Kathleen Flinn
4.09 avg rating β 5,327 ratings
87.
Stealing Buddha's Dinner
by:
Bich Minh Nguyen
3.56 avg rating β 4,098 ratings
88.
Driving Over Lemons: An Optimist in AndalucΓa
by:
Chris Stewart
3.84 avg rating β 18,045 ratings
89.
An Everlasting Meal: Cooking with Economy and Grace
by:
Tamar Adler
4.19 avg rating β 7,641 ratings
90.
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by:
Tracie McMillan
3.59 avg rating β 3,513 ratings
91.
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
by:
Jenni Ferrari-Adler
3.77 avg rating β 3,761 ratings
92.
Salt Sugar Fat: How the Food Giants Hooked Us
by:
Michael Moss
4.01 avg rating β 32,460 ratings
93.
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by:
Sally Fallon Morell
4.19 avg rating β 13,991 ratings
94.
Gumbo Tales: Finding My Place at the New Orleans Table
by:
Sara Roahen
3.96 avg rating β 905 ratings
95.
Bento Box In The Heartland
by:
Linda Furiya
3.77 avg rating β 932 ratings
96.
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by:
William Davis
3.72 avg rating β 31,239 ratings
97.
American Pie: Slices of Life (and Pie) from America's Back Roadsβa Delicious Food Journey Across America
by:
Pascale Le Draoulec
3.85 avg rating β 616 ratings
97.
Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
by:
Gesine Bullock-Prado
3.75 avg rating β 2,884 ratings
99.
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by:
Matthew Amster-Burton
3.79 avg rating β 2,174 ratings
100.
Spice: The History of a Temptation
by:
Jack Turner
3.64 avg rating β 2,540 ratings
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