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Breaducation
1.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by:
Ken Forkish
4.44 avg rating β 10,982 ratings
2.
Tartine Bread
by:
Chad Robertson
4.39 avg rating β 7,538 ratings
3.
Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by:
Peter Reinhart
4.30 avg rating β 10,470 ratings
4.
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
by:
Susan Russo
3.81 avg rating β 110 ratings
5.
Paul Hollywood's Bread
by:
Paul Hollywood
4.21 avg rating β 880 ratings
6.
The Bread Bible
by:
Rose Levy Beranbaum
4.21 avg rating β 6,541 ratings
7.
The Bread Bible: 300 Favorite Recipes
by:
Beth Hensperger
4.14 avg rating β 574 ratings
8.
The River Cottage Bread Handbook (River Cottage Handbook, #3)
by:
Daniel Stevens
4.33 avg rating β 783 ratings
9.
Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book
by:
Daniel Leader
4.16 avg rating β 122 ratings
10.
English Bread and Yeast Cookery
by:
Elizabeth David
4.41 avg rating β 254 ratings
11.
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]
by:
George Greenstein
4.46 avg rating β 270 ratings
11.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by:
Peter Reinhart
4.30 avg rating β 10,470 ratings
13.
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
by:
James Morton
4.43 avg rating β 239 ratings
14.
Brilliant Bread
by:
James Morton
4.44 avg rating β 417 ratings
15.
Grandma's Best Quick Breads: Grandma's Best Recipes
by:
Marg Ruttan
4.03 avg rating β 825 ratings
16.
Crust and Crumb: Master Formulas for Serious Bread Bakers
by:
Peter Reinhart
4.29 avg rating β 1,010 ratings
17.
Tony's Bread (Paperstar Book)
by:
Tomie dePaola
3.93 avg rating β 439 ratings
18.
Bread
by:
Scott Cutler Shershow
3.64 avg rating β 58 ratings
19.
Bien Cuit: The Art of Bread
by:
Zachary Golper
3.65 avg rating β 189 ratings
20.
Bread: A Baker's Book of Techniques and Recipes
by:
Jeffrey Hamelman
4.40 avg rating β 1,036 ratings
21.
Bread Matters: The state of modern bread and a definitive guide to baking your own
by:
Andrew Whitley
4.19 avg rating β 235 ratings
22.
The Taste of Bread
by:
Raymond Calvel
4.25 avg rating β 40 ratings
23.
Dough: Simple Contemporary Breads
by:
Richard Bertinet
4.27 avg rating β 531 ratings
24.
Smorgasbord: The Art of Swedish Breads and Savory Treats
by:
Johanna Kindvall
3.93 avg rating β 121 ratings
24.
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
by:
Jeff Hertzberg
4.22 avg rating β 68 ratings
26.
National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
by:
Jane Eastoe
4.29 avg rating β 17 ratings
27.
Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
by:
Donna Currie
4.11 avg rating β 80 ratings
27.
Sunset Cookbook of Breads
by:
Sunset Books
4.67 avg rating β 3 ratings
27.
100 Great Breads: The Original Bestseller
by:
Paul Hollywood
3.93 avg rating β 602 ratings
30.
Good Eating's Quick Breads
by:
Chicago Tribune
3.49 avg rating β 51 ratings
30.
Sunset Breads - Special printing for Post Banana Nut Crunch Cereal
by:
Sunset Books
really liked it 4.00 avg rating β 1 rating
30.
Bread: A Global History
by:
William Rubel
3.51 avg rating β 110 ratings
30.
Breaking Bread: A Baker's Journey Home in 75 Recipes
by:
Martin Philip
4.34 avg rating β 237 ratings
34.
The Tassajara Bread Book
by:
Edward Espe Brown
4.06 avg rating β 4,690 ratings
34.
The First Timer's Guide to Bread and Rolls
by:
Shawn Bucher
3.32 avg rating β 22 ratings
34.
The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
by:
Panera Bread
3.49 avg rating β 76 ratings
34.
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
by:
David Norman
4.12 avg rating β 72 ratings
38.
Josey Baker Bread: Get Baking β’ Make Great Bread β’ Be Happy!
by:
Josey Baker
4.22 avg rating β 385 ratings
38.
The Soup and Bread Cookbook: Building Community One Pot at a Time
by:
Martha Bayne
3.82 avg rating β 165 ratings
38.
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by:
Jeff Hertzberg
3.94 avg rating β 27,079 ratings
38.
All You Knead is Bread: Over 50 recipes from around the world to bake & share
by:
Jane Mason
3.85 avg rating β 34 ratings
38.
Bread (Bake it Better #4)
by:
Linda Collister
4.22 avg rating β 46 ratings
43.
Better Homes and Gardens Bread Machine Bounty
by:
Better Homes and Gardens
2.77 avg rating β 13 ratings
43.
My Bread: The Revolutionary No-Work, No-Knead Method
by:
Jim Lahey
4.25 avg rating β 2,499 ratings
43.
The Italian Baker
by:
Carol Field
4.25 avg rating β 396 ratings
43.
Sweet Bread & Buns (Great British Bake Off: Bake it Better #7)
by:
Linda Collister
3.95 avg rating β 43 ratings
47.
Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More
by:
Roben Ryberg
3.78 avg rating β 54 ratings
47.
Real Bread a fearless guide to making it
by:
Maggie Baylis
4.50 avg rating β 2 ratings
47.
Artisan Baking across America: The Breads, the Bakers, the Best Recipes
by:
Maggie Glezer
4.15 avg rating β 53 ratings
47.
How to Bake
by:
Paul Hollywood
4.26 avg rating β 1,892 ratings
51.
Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
by:
Chris Young
4.08 avg rating β 85 ratings
51.
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
by:
Emilie Raffa
4.56 avg rating β 1,336 ratings
51.
Paul Hollywood's British Baking
by:
Paul Hollywood
4.22 avg rating β 352 ratings
54.
Bread and Jam for Frances
by:
Russell Hoban
4.21 avg rating β 33,767 ratings
54.
BAKE: My Best Ever Recipes for the Classics
by:
Paul Hollywood
4.26 avg rating β 508 ratings
56.
Great Harvest Bread Co. Bread Lovers Cookbook
by:
Great Harvest Bread Co,
really liked it 4.00 avg rating β 1 rating
56.
The River Cottage Bread Handbook
by:
Daniel Stevens
4.33 avg rating β 783 ratings
58.
Breads (The Good Cook Techniques & Recipes Series)
by:
Time-Life Books
4.10 avg rating β 29 ratings
58.
Bread
by:
Eric Treuille
4.17 avg rating β 173 ratings
60.
Country Baking: Delicious, Pies, Cakes, Cookies, Breads, and More for All Occasions
by:
Time-Life Books
really liked it 4.00 avg rating β 3 ratings
60.
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)
by:
Elana Pearlman
4.35 avg rating β 17 ratings
62.
Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
by:
Rob Dunn
4.20 avg rating β 2,401 ratings
62.
Let's Make Bread!: A Comic Book Cookbook
by:
Ken Forkish
4.18 avg rating β 175 ratings
64.
Bread: Mix, Knead, BakeβA Beginner's Guide to Bread Making
by:
Adams Media
3.35 avg rating β 23 ratings
65.
The Conquest of Bread
by:
Pyotr Kropotkin
4.06 avg rating β 9,422 ratings
65.
Bread: A Baker's Book of Techniques and Recipes
by:
Jeffrey Hamelman
4.40 avg rating β 1,036 ratings
67.
Bread, Bread, Bread
by:
Ann Morris
3.67 avg rating β 285 ratings
67.
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by:
Laurel Robertson
4.09 avg rating β 586 ratings
69.
Bread and Wine
by:
Ignazio Silone
3.89 avg rating β 3,100 ratings
69.
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD
by:
Casper AndrΓ© Lugg
4.08 avg rating β 158 ratings
69.
Good Food: Best Breads
by:
Good Food
0.00 avg rating β 0 ratings
72.
Wild Bread: Sourdough Reinvented
by:
MaryJane Butters
3.78 avg rating β 197 ratings
72.
Dough: Simple Contemporary Breads
by:
Richard Bertinet
4.27 avg rating β 531 ratings
74.
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
by:
Beth Hensperger
4.21 avg rating β 1,470 ratings
75.
EATING BETTER: Bread Machine Bread Making Recipes for a Healthy Gut Healthy You 2 Cookbook Set!!! (bread, bread makers, bread machine cookbook, bread baking, bread making, healthy, healthy recipes)
by:
SierraReef Press
4.23 avg rating β 52 ratings
75.
The New Ballymaloe Bread Book
by:
Darina Allen
3.67 avg rating β 3 ratings
77.
Bread and Wine: A Love Letter to Life Around the Table with Recipes
by:
Shauna Niequist
4.22 avg rating β 15,749 ratings
77.
The First-time Bread Baker: A beginner's guide to baking bread at home
by:
Emmanuel Hadjiandreou
0.00 avg rating β 0 ratings
79.
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
by:
Bonnie Ohara
4.50 avg rating β 1,364 ratings
79.
Bread Lab!
by:
Kim Binczewski
3.84 avg rating β 85 ratings
79.
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
by:
Eric Kayser
4.33 avg rating β 12 ratings
82.
Peter Reinhart's Artisan Breads Every Day
by:
Peter Reinhart
4.26 avg rating β 2,572 ratings
82.
Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion
by:
Theresa Culletto
4.04 avg rating β 68 ratings
84.
The Baker's Apprentice (Bread Alone, #2)
by:
Judi Hendricks
3.70 avg rating β 2,228 ratings
84.
Turtle Bread: A Graphic Novel About Baking, Fitting In, and the Power of Friendship
by:
Kim-Joy
4.16 avg rating β 1,791 ratings
86.
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
by:
Uri Scheft
4.32 avg rating β 154 ratings
86.
The Irish Granny's Pocket Bread & Baking Book
by:
Fiona Biggs
4.18 avg rating β 17 ratings
88.
Bernard Clayton's New Complete Book of Breads
by:
Bernard Clayton Jr.
4.25 avg rating β 881 ratings
88.
The Best Ever Bread Book: From Farm to Flour Mill, Recipes from Around the World (DK's Best Ever Cook Books)
by:
Emily Munsey
it was amazing 5.00 avg rating β 1 rating
90.
Upper Crust: Homemade Bread the French Way
by:
Marie-Laure FrΓ©chet
4.58 avg rating β 12 ratings
91.
Making Bread at Home: Over 50 recipes from around the world to bake and share
by:
Jane Mason
4.08 avg rating β 12 ratings
92.
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by:
Simran Sethi
3.75 avg rating β 755 ratings
92.
The Little Book About Bread: Baked to Perfection (The Little Books of Food & Drink)
by:
Oh
it was amazing 5.00 avg rating β 1 rating
94.
Keto Bread Bakers Cookbook - Low Carb, Paleo & Gluten Free: Bread, Bagels, Flat Breads, Muffins & More (Elizabeth Jane Cookbook)
by:
Elizabeth Jane
really liked it 4.00 avg rating β 82 ratings
94.
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
by:
Peter Scholliers
0.00 avg rating β 0 ratings
96.
White Bread: A Social History of the Store-Bought Loaf
by:
Aaron Bobrow-Strain
3.63 avg rating β 814 ratings
97.
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
by:
Emmanuel Hadjiandreou
4.37 avg rating β 179 ratings
97.
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
by:
Kristina Cho
4.51 avg rating β 979 ratings
99.
Advanced Bread and Pastry
by:
Michel Suas
4.64 avg rating β 261 ratings
99.
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
by:
Peter Reinhart
4.11 avg rating β 200 ratings
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