Peter Scholliers

Peter Scholliers's books

Brood. Een geschiedenis van bakkers en hun brood

2.50 avg rating — 18 ratings

Writing Food History: A Global Perspective

3.71 avg rating — 7 ratings

Een geschiedenis van België in 100 voorwerpen

3.83 avg rating — 6 ratings

Food Culture in Belgium

3.60 avg rating — 5 ratings

Geschiedenis van de ongelijkheid

3.40 avg rating — 5 ratings

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

3.75 avg rating — 4 ratings

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

3.33 avg rating — 3 ratings

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

it was amazing 5.00 avg rating — 1 rating

Une histoire de la Belgique en 100 objets: De la préhistoire à nos jours

really liked it 4.00 avg rating — 1 rating

Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives

did not like it 1.00 avg rating — 1 rating