Salt, Fat, Acid, & Heat Bibliography

1.
The Babbo Cookbook
The Babbo Cookbook 3.99 avg rating — 590 ratings
2.
James Beard's Simple Foods
James Beard's Simple Foods 4.09 avg rating — 45 ratings
3.
James Beard’s Theory & Practice of Good Cooking
James Beard’s Theory & Practice of Good Cooking 4.33 avg rating — 388 ratings
4.
The Simple Art of Perfect Baking
The Simple Art of Perfect Baking 3.97 avg rating — 70 ratings
5.
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes 4.31 avg rating — 2,002 ratings
6.
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 4.44 avg rating — 3,162 ratings
7.
Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen 4.38 avg rating — 61 ratings
8.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs 4.07 avg rating — 23,173 ratings
9.
Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation 4.08 avg rating — 25,638 ratings
10.
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant 4.02 avg rating — 3,854 ratings
11.
Ethnic Cuisine: TheFlavor-Principle Cookbook
Ethnic Cuisine: TheFlavor-Principle Cookbook 4.21 avg rating — 34 ratings
12.
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 3.95 avg rating — 1,406 ratings
13.
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook 4.27 avg rating — 3,110 ratings
14.
Harmonium
Harmonium 4.33 avg rating — 1,028 ratings
15.
Selected Poems of Mark Strand
Selected Poems of Mark Strand 4.18 avg rating — 1,035 ratings
16.
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good 3.83 avg rating — 576 ratings
17.
Kitchen Mysteries: Revealing the Science of Cooking
Kitchen Mysteries: Revealing the Science of Cooking 3.76 avg rating — 233 ratings
18.
Molecular Gastronomy: Exploring the Science of Flavor
Molecular Gastronomy: Exploring the Science of Flavor 3.87 avg rating — 1,093 ratings
19.
The Science of the Oven
The Science of the Oven 3.69 avg rating — 52 ratings
20.
Chez Panisse Fruit
Chez Panisse Fruit 4.14 avg rating — 400 ratings
21.
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 3.94 avg rating — 26,265 ratings
22.
Catching Fire: How Cooking Made Us Human
Catching Fire: How Cooking Made Us Human 3.88 avg rating — 4,044 ratings