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Hervé This

Hervé This's books

Molecular Gastronomy: Exploring the Science of Flavor cover image
3.87 avg rating — 1,092 ratings
Kitchen Mysteries: Revealing the Science of Cooking cover image
3.76 avg rating — 233 ratings
The Science of the Oven cover image
3.69 avg rating — 52 ratings
Note-by-Note Cooking: The Future of Food cover image
3.61 avg rating — 28 ratings
Révélations gastronomiques cover image
3.78 avg rating — 23 ratings
Rätsel und Geheimnisse der Kochkunst cover image
4.10 avg rating — 21 ratings
Why Do Lobsters Turn Red When You Cook Them cover image
3.59 avg rating — 17 ratings
Traité élémentaire de cuisine cover image
3.50 avg rating — 6 ratings

Hervé This's series

3.71 avg rating — 4,185 ratings
Molecular Gastronomy: Explo...Kitchen Mysteries: Revealin...The Science of the OvenNote-by-Note Cooking: The F...