LibreReads
[Beta]
Search
Hervé This
Hervé This's books
Molecular Gastronomy: Exploring the Science of Flavor
3.87 avg rating — 1,092 ratings
Kitchen Mysteries: Revealing the Science of Cooking
3.76 avg rating — 233 ratings
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
3.78 avg rating — 83 ratings
The Science of the Oven
3.69 avg rating — 52 ratings
Cooking: The Quintessential Art (California Studies in Food and Culture, 23)
3.73 avg rating — 37 ratings
Note-by-Note Cooking: The Future of Food
3.61 avg rating — 28 ratings
Révélations gastronomiques
3.78 avg rating — 23 ratings
Rätsel und Geheimnisse der Kochkunst
4.10 avg rating — 21 ratings
Why Do Lobsters Turn Red When You Cook Them
3.59 avg rating — 17 ratings
Traité élémentaire de cuisine
3.50 avg rating — 6 ratings
Hervé This's series
Arts and Traditions of the Table: Perspectives on Culinary History
(47 books)
3.71 avg rating — 4,185 ratings