Best Middle Eastern & North African Cookbooks
2. 
4. 
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
by:
Rawia Bishara
4.10 avg rating — 332 ratings 5. 
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
by:
Anissa Helou
4.35 avg rating — 214 ratings 
8. 
Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes
by:
Bethany Kehdy
4.12 avg rating — 147 ratings 
10. 
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
by:
Paula Wolfert
4.15 avg rating — 326 ratings 12. 
Arabesque: A Taste of Morocco, Turkey, and Lebanon
by:
Claudia Roden
4.11 avg rating — 1,866 ratings 13. 
Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
by:
Nawal Nasrallah
4.60 avg rating — 58 ratings 
15. 
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by:
Ayla Esen Algar
3.97 avg rating — 79 ratings 16. 
The Food of Oman: Recipes and Stories from the Gateway to Arabia
by:
Felicia Campbell
4.32 avg rating — 90 ratings 
18. 
Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
by:
Helen Saberi
4.05 avg rating — 58 ratings 19. 
Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean
by:
Silvena Rowe
4.12 avg rating — 151 ratings 
21. 
The Food of Morocco: A Journey for Food Lovers (Food Of Series)
by:
Tess Mallos
4.37 avg rating — 46 ratings 21. 
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
by:
Copeland Marks
3.38 avg rating — 16 ratings 23. 
From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
by:
Jila Dana-Haeri
3.56 avg rating — 9 ratings 
24. 
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by:
Hawa Hassan
3.92 avg rating — 1,197 ratings 
28. 
Out of the East: Spices and the Medieval Imagination
by:
Paul Freedman
3.85 avg rating — 255 ratings 32. 
The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies 4.50 avg rating — 471 ratings
32. 
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 63)
by:
Charles Perry
4.55 avg rating — 22 ratings 
34. 
My Egypt: Cooking from My Roots (A Cookbook)
by:
Michael Mina
really liked it 4.00 avg rating — 3 ratings 37. 
37. 
Staple Security: Bread and Wheat in Egypt
by:
Jessica Barnes
really liked it 4.00 avg rating — 4 ratings 
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
by:
Yasmin Khan
4.12 avg rating — 607 ratings 47. 
The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria
by:
Umm Maryam
3.77 avg rating — 13 ratings 
49. 
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by:
Poopa Dweck
4.53 avg rating — 220 ratings 
51. 
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
by:
Maureen Abood
4.18 avg rating — 225 ratings 
53. 
58. 
Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara 4.22 avg rating — 120 ratings
61. 
Authentic Egyptian Cooking: From the Table of Abou el Sid
by:
Nehal Leheta
3.91 avg rating — 11 ratings 
63. 
Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years 4.33 avg rating — 3 ratings
63. 
Forever Beirut: Recipes and Stories from the Heart of Lebanon really liked it 4.00 avg rating — 19 ratings
65. 
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations
by:
Amy Riolo
3.60 avg rating — 88 ratings 
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69. 
Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible
by:
Faye Levy
4.12 avg rating — 24 ratings 
71. 
The Arabesque Table: Contemporary Recipes from the Arab World
by:
Reem Kassis
3.95 avg rating — 100 ratings 72. 
Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey
by:
Nada Saleh
4.50 avg rating — 8 ratings 
74. 
Saffron & Sumac: Feasting at the Middle Eastern Table
by:
Ghillie Basan
really liked it 4.00 avg rating — 1 rating 
75. 
The Jewelled Table: Cooking, Eating & Entertaining the Middle Eastern Way
by:
Bethany Kehdy
4.12 avg rating — 24 ratings 77. 
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
by:
Jeff Koehler
4.02 avg rating — 107 ratings 77. 
Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
by:
Robyn Eckhardt
4.19 avg rating — 167 ratings 79. 
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
by:
Kitty Morse
4.14 avg rating — 58 ratings 80. 
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook
by:
Alon Shaya
4.15 avg rating — 217 ratings 
82. 
My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
by:
Magda Mehdawy
3.63 avg rating — 27 ratings 83. 
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
by:
Anissa Helou
3.62 avg rating — 58 ratings 84. 
86. 
Bazaar: Vibrant vegetarian and plant-based recipes
by:
Sabrina Ghayour
4.23 avg rating — 334 ratings 
89. 
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
by:
Madelain Farah
4.18 avg rating — 79 ratings 
91. 
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
by:
Marlene Matar
4.24 avg rating — 72 ratings ![The New Persian Kitchen: [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1378677870i/16098992._SX100_.jpg)
95. 
Turkish Culinary Art: A Journey through Turkish Cuisine
by:
Gamze B. Bulut
really liked it 4.00 avg rating — 1 rating 
98. 
The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style 3.40 avg rating — 15 ratings
