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Histories of the Everyday
100.
Birth: The Surprising History of How We Are Born
by:
Tina Cassidy
4.05 avg rating β 2,939 ratings
102.
Beans: A History
by:
Ken Albala
3.65 avg rating β 221 ratings
103.
Restoration London : Everyday Life in the 1660s
by:
Liza Picard
4.10 avg rating β 726 ratings
104.
Bicycle: The History
by:
David V. Herlihy
3.86 avg rating β 229 ratings
105.
The Secret Lives of Color
by:
Kassia St. Clair
4.04 avg rating β 19,339 ratings
106.
Breakfast: A History
by:
Heather Arndt Anderson
3.60 avg rating β 179 ratings
107.
American Wop - Beaver Buffalo Buttons Brass Boxing and Beer: That's why you're here!
by:
Jack Tar
4.35 avg rating β 20 ratings
107.
Strange Chemistry: The Stories Your Chemistry Teacher Wouldn't Tell You
by:
Steven Farmer
4.21 avg rating β 76 ratings
109.
The Nose: A Profile of Sex, Beauty, and Survival
by:
Gabrielle Glaser
3.67 avg rating β 27 ratings
109.
The Difference Engine : Charles Babbage And The Quest To Build The First Computer
by:
Doron Swade
3.76 avg rating β 304 ratings
109.
Tubes: A Journey to the Center of the Internet
by:
Andrew Blum
3.51 avg rating β 3,855 ratings
109.
Eight Flavors: The Untold Story of American Cuisine
by:
Sarah Lohman
3.95 avg rating β 2,742 ratings
109.
Whack Job: A History of Axe Murder
by:
Rachel McCarthy James
3.50 avg rating β 540 ratings
114.
Ten Tomatoes that Changed the World: A History
by:
William Alexander
3.99 avg rating β 1,590 ratings
115.
Diamond: The History of a Cold-Blooded Love Affair
by:
Matthew Hart
3.70 avg rating β 494 ratings
115.
It's About Time: From Calendars and Clocks to Moon Cycles and Light Years - A History
by:
Liz Evers
3.07 avg rating β 116 ratings
115.
Cheddar: A Journey to the Heart of America's Most Iconic Cheese
by:
Gordon Edgar
3.82 avg rating β 110 ratings
118.
Aspirin: The Remarkable Story of a Wonder Drug
by:
Diarmuid Jeffreys
4.11 avg rating β 310 ratings
119.
Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation
by:
Gregg Smith
3.45 avg rating β 175 ratings
120.
Pie: A Global History (The Edible Series)
by:
Janet Clarkson
3.73 avg rating β 105 ratings
121.
Pigeons
by:
Andrew D. Blechman
3.82 avg rating β 1,270 ratings
122.
The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
by:
Thor Hanson
4.10 avg rating β 3,014 ratings
123.
The Reverend Guppy's Aquarium: From Joseph Frisbie to Roy Jacuzzi, How Everyday Items Were Named for Extraordinary People
by:
Philip Dodd
2.93 avg rating β 57 ratings
123.
The Big Tiny: A Built-It-Myself Memoir
by:
Dee Williams
3.79 avg rating β 3,231 ratings
125.
Tears of Mermaids
by:
Stephen G. Bloom
3.50 avg rating β 107 ratings
125.
Eating the Empire: Food and Society in Eighteenth-Century Britain
by:
Troy Bickham
4.23 avg rating β 69 ratings
127.
The First Word: The Search for the Origins of Language
by:
Christine Kenneally
3.73 avg rating β 1,048 ratings
127.
Women in the Viking Age
by:
Judith Jesch
3.92 avg rating β 229 ratings
127.
Feathers: The Evolution of a Natural Miracle
by:
Thor Hanson
4.12 avg rating β 1,808 ratings
130.
Chocolate
by:
Mort Rosenblum
3.74 avg rating β 366 ratings
131.
The Roman Cookery of Apicius
by:
Apicius
3.82 avg rating β 336 ratings
132.
Taking Things Seriously: 75 Objects with Unexpected Significance
by:
Joshua Glenn
3.71 avg rating β 125 ratings
132.
Elizabeth's London: Everyday Life in Elizabethan London
by:
Liza Picard
3.97 avg rating β 1,037 ratings
134.
'Isms & 'Ologies: All the Movements, Ideologies and Doctrines That Have Shaped Our World
by:
Arthur Goldwag
3.65 avg rating β 216 ratings
135.
Who Cut the Cheese?: A Cultural History of the Fart
by:
Jim Dawson
3.52 avg rating β 160 ratings
136.
Salt: Grain of Life
by:
Pierre Laszlo
2.78 avg rating β 37 ratings
136.
A Brief History of the Smile
by:
Angus Trumble
3.12 avg rating β 113 ratings
138.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by:
Barry Estabrook
3.96 avg rating β 4,506 ratings
138.
Dr. Johnson's London
by:
Liza Picard
4.04 avg rating β 778 ratings
140.
Taste: The Story of Britain Through Its Cooking
by:
Kate Colquhoun
3.91 avg rating β 454 ratings
141.
Really Useful: The Origins of Everyday Things
by:
Joel Levy
3.44 avg rating β 54 ratings
141.
Jewels: A Secret History
by:
Victoria Finlay
4.14 avg rating β 1,612 ratings
143.
A Measure of All Things: The Story of Man and Measurement
by:
Ian Whitelaw
3.22 avg rating β 50 ratings
144.
Fifty Plants that Changed the Course of History
by:
Bill Laws
3.68 avg rating β 777 ratings
145.
Albion's Seed: Four British Folkways in America (America: A Cultural History, Vol. I)
by:
David Hackett Fischer
4.37 avg rating β 3,468 ratings
146.
Women in Anglo-Saxon England
by:
Christine E. Fell
3.79 avg rating β 42 ratings
147.
Oranges
by:
John McPhee
4.03 avg rating β 3,760 ratings
147.
Virgin: The Untouched History
by:
Hanne Blank
3.95 avg rating β 1,450 ratings
147.
Debt: The First 5,000 Years
by:
David Graeber
4.21 avg rating β 25,619 ratings
150.
Empire of Cotton: A Global History
by:
Sven Beckert
3.89 avg rating β 3,594 ratings
151.
The Toothpick: Technology and Culture
by:
Henry Petroski
3.30 avg rating β 122 ratings
152.
History of Beauty
by:
Umberto Eco
3.83 avg rating β 65,523 ratings
153.
Drink: A Cultural History of Alcohol
by:
Iain Gately
3.86 avg rating β 905 ratings
154.
Rain: A Natural and Cultural History
by:
Cynthia Barnett
3.82 avg rating β 1,992 ratings
154.
The Edge of the World
by:
Michael Pye
3.57 avg rating β 2,755 ratings
154.
How To Be a Tudor: A Dawn-to-Dusk Guide to Tudor Life
by:
Ruth Goodman
4.06 avg rating β 4,692 ratings
157.
The Hive: The Story of the Honeybee and Us
by:
Bee Wilson
3.71 avg rating β 359 ratings
157.
How to Be a Victorian: A Dawn-to-Dusk Guide to Victorian Life
by:
Ruth Goodman
4.25 avg rating β 7,474 ratings
159.
Birds in the Ancient World: Winged Words
by:
Jeremy Mynott
4.02 avg rating β 44 ratings
160.
Clean: A History of Personal Hygiene and Purity
by:
Virginia Smith
3.52 avg rating β 119 ratings
160.
Checkered Fences
by:
Alma Hudson
4.35 avg rating β 20 ratings
160.
Aroma
by:
Constance Classen
4.03 avg rating β 77 ratings
160.
The Taste of Dreams: An Obsession with Russia and Caviar
by:
Vanora Bennett
3.65 avg rating β 51 ratings
160.
Goodbye Crackernight
by:
Justin Sheedy
3.90 avg rating β 30 ratings
160.
The Principal of Rivington Street
by:
Henry F. Mazel
4.60 avg rating β 5 ratings
160.
Control Switch On: A True StoryβThe Untold Story of the Most Powerful Man in the WorldβRyan MoranβWho Shaped the Planet for Peace
by:
Ira Teller
4.26 avg rating β 117 ratings
160.
Where the Irish Spoke of Chemistry
by:
John O'Donoghue
4.50 avg rating β 4 ratings
160.
Catherine the Great: Portrait of a Woman
by:
Robert K. Massie
3.94 avg rating β 107,265 ratings
160.
Turn Here Sweet Corn: Organic Farming Works
by:
Atina Diffley
4.15 avg rating β 463 ratings
160.
Digging Dusky Diamonds
by:
John R. Lindermuth
3.64 avg rating β 11 ratings
160.
The Big Apples of New York: The Story of How New York State Became the Big Apple
by:
A.L. DuBois
it was ok 2.00 avg rating β 1 rating
160.
Cuisine and Empire: Cooking in World History
by:
Rachel Laudan
3.93 avg rating β 354 ratings
160.
Dinnertimes: Stories of American Life 1912 to 2012
by:
Deborah L. Halliday
really liked it 4.00 avg rating β 2 ratings
160.
The Anatomy of Dessert: With a Few Notes on Wine
by:
Edward Bunyard
3.42 avg rating β 12 ratings
160.
The Law Book: From Hammurabi to the International Criminal Court, 250 Milestones in the History of Law
by:
Michael H. Roffer
4.07 avg rating β 67 ratings
160.
Cheesemonger
by:
Gordon Edgar
3.77 avg rating β 472 ratings
160.
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by:
Aileen Bordman
4.40 avg rating β 85 ratings
160.
The Age of Sail in the Age of Aquarius: The South Street Seaport and the Crisis of the Sixties
by:
Robin Foster
4.33 avg rating β 3 ratings
160.
The Written World: The Power of Stories to Shape People, History, Civilization
by:
Martin Puchner
3.92 avg rating β 1,840 ratings
160.
Pack of Two: The Intricate Bond Between People and Dogs
by:
Caroline Knapp
4.03 avg rating β 2,941 ratings
160.
The Soul of a New Machine
by:
Tracy Kidder
4.12 avg rating β 9,240 ratings
160.
Cuba Libre. Una historia real de amor sobre escapar dentro y fuera de Cuba.
by:
Cheryl Ness
3.74 avg rating β 38 ratings
160.
Beyond the Lines: Pictorial Reporting, Everyday Life, and the Crisis of Gilded Age America
by:
Joshua Brown
3.85 avg rating β 13 ratings
160.
Gathering Moss: A Natural and Cultural History of Mosses
by:
Robin Wall Kimmerer
4.38 avg rating β 18,771 ratings
160.
The Tomato in America: Early History, Culture, and Cookery
by:
Andrew F. Smith
3.67 avg rating β 24 ratings
160.
From Molecule To Modern Human: The 4.4-Billion-Year Evolution of Homo sapiens
by:
Frank Dunne
it was amazing 5.00 avg rating β 2 ratings
160.
SPEECH! How Language Made Us Human
by:
Simon Prentis
3.64 avg rating β 70 ratings
160.
Stoves & Suitcases: Searching for Home in the World's Kitchens
by:
Cynthia D. Bertelsen
4.75 avg rating β 4 ratings
160.
Swift Sword: The True Story of the Marines of MIKE 3/5 in Vietnam, 4 September 1967
by:
Doyle D. Glass
4.51 avg rating β 1,257 ratings
160.
Wind of Change: An American Journey in Post-Soviet Russia
by:
Kenneth Maher
really liked it 4.00 avg rating β 33 ratings
160.
Critique of Everyday Life: The Three-Volume Text
by:
Henri Lefebvre
4.15 avg rating β 154 ratings
160.
A History of Hand Knitting
by:
Richard Rutt
3.90 avg rating β 320 ratings
160.
Tasting History: Explore the Past through 4,000 Years of Recipes
by:
Max Miller
4.39 avg rating β 1,525 ratings
194.
Guinness: The 250 Year Quest for the Perfect Pint
by:
Bill Yenne
3.61 avg rating β 76 ratings
194.
Food of the Gods: The Search for the Original Tree of Knowledge
by:
Terence McKenna
4.13 avg rating β 12,639 ratings
194.
Netflixed: The Epic Battle for America's Eyeballs
by:
Gina Keating
3.97 avg rating β 1,610 ratings
194.
Methland: The Death and Life of an American Small Town
by:
Nick Reding
3.69 avg rating β 6,840 ratings
194.
Mushroom: A Global History
by:
Cynthia D. Bertelsen
3.80 avg rating β 35 ratings
194.
The Practice of Everyday Life, Vol. 2: Living and Cooking
by:
Michel de Certeau
4.14 avg rating β 84 ratings
194.
A History of Tea: The Life and Times of the World's Favorite Beverage
by:
Laura C. Martin
3.92 avg rating β 497 ratings
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