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Food Politics
1.
The Omnivore's Dilemma: A Natural History of Four Meals
by:
Michael Pollan
4.19 avg rating β 208,899 ratings
2.
Fast Food Nation: The Dark Side of the All-American Meal
by:
Eric Schlosser
3.75 avg rating β 206,251 ratings
3.
In Defense of Food: An Eater's Manifesto
by:
Michael Pollan
4.07 avg rating β 118,651 ratings
4.
Eating Animals
by:
Jonathan Safran Foer
4.21 avg rating β 80,065 ratings
5.
Food Politics: How the Food Industry Influences Nutrition and Health
by:
Marion Nestle
3.94 avg rating β 4,624 ratings
6.
Animal, Vegetable, Miracle: A Year of Food Life
by:
Barbara Kingsolver
4.05 avg rating β 112,354 ratings
7.
The Third Plate: Field Notes on the Future of Food
by:
Dan Barber
4.28 avg rating β 7,198 ratings
8.
Food Rules: An Eater's Manual
by:
Michael Pollan
3.99 avg rating β 48,348 ratings
9.
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
by:
Karl Weber
4.17 avg rating β 15,357 ratings
10.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by:
Barry Estabrook
3.96 avg rating β 4,506 ratings
11.
Salt Sugar Fat: How the Food Giants Hooked Us
by:
Michael Moss
4.01 avg rating β 32,460 ratings
12.
Eating Animals
by:
Jonathan Safran Foer
4.21 avg rating β 80,065 ratings
13.
Cheddar: A Journey to the Heart of America's Most Iconic Cheese
by:
Gordon Edgar
3.82 avg rating β 110 ratings
14.
What to Eat
by:
Marion Nestle
4.03 avg rating β 5,956 ratings
15.
Don't Eat This Book
by:
Morgan Spurlock
3.70 avg rating β 2,113 ratings
16.
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by:
Marta Zaraska
4.05 avg rating β 557 ratings
17.
Appetite for Profit: How the food industry undermines our health and how to fight back
by:
Michele Simon
3.73 avg rating β 292 ratings
18.
Farm Sanctuary: Changing Hearts and Minds About Animals and Food
by:
Gene Baur
4.31 avg rating β 1,426 ratings
19.
Four Fish: The Future of the Last Wild Food
by:
Paul Greenberg
4.05 avg rating β 6,843 ratings
20.
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by:
Carlo Petrini
3.71 avg rating β 977 ratings
21.
American Catch: The Fight for Our Local Seafood
by:
Paul Greenberg
4.13 avg rating β 949 ratings
22.
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by:
Peter Pringle
4.09 avg rating β 952 ratings
23.
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
by:
Marie-Monique Robin
4.18 avg rating β 1,094 ratings
23.
Eat Drink Vote: An Illustrated Guide to Food Politics
by:
Marion Nestle
3.88 avg rating β 206 ratings
25.
The New English Kitchen: Changing the Way You Shop, Cook And Eat
by:
Rose Prince
really liked it 4.00 avg rating β 40 ratings
26.
Free for All: Fixing School Food in America (California Studies in Food and Culture, 28)
by:
Janet Poppendieck
3.75 avg rating β 214 ratings
26.
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
by:
Benjamin Lorr
3.94 avg rating β 14,343 ratings
28.
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
by:
Frances Moore LappΓ©
3.97 avg rating β 6,178 ratings
28.
Turn Here Sweet Corn: Organic Farming Works
by:
Atina Diffley
4.15 avg rating β 463 ratings
30.
Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health
by:
Denise Minger
4.16 avg rating β 1,669 ratings
31.
The Town That Food Saved: How One Community Found Vitality in Local Food
by:
Ben Hewitt
3.58 avg rating β 1,106 ratings
31.
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
by:
Howard F. Lyman
4.13 avg rating β 2,227 ratings
31.
Foodopoly: The Battle Over the Future of Food and Farming in America
by:
Wenonah Hauter
3.85 avg rating β 353 ratings
31.
In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company
by:
Allison Hooper
4.43 avg rating β 7 ratings
35.
The Potlikker Papers: A Food History of the Modern South
by:
John T. Edge
3.82 avg rating β 1,987 ratings
36.
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It
by:
Anna LappΓ©
3.68 avg rating β 508 ratings
37.
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
by:
Sandor Ellix Katz
3.96 avg rating β 953 ratings
37.
The Jungle
by:
Upton Sinclair
3.78 avg rating β 152,235 ratings
39.
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
by:
John Robbins
4.19 avg rating β 3,902 ratings
40.
Organic, Inc.: Natural Foods and How They Grew
by:
Samuel Fromartz
3.64 avg rating β 266 ratings
41.
Closing the Food Gap: Resetting the Table in the Land of Plenty
by:
Mark Winne
3.71 avg rating β 575 ratings
42.
Pandora's Lunchbox: How Processed Food Took Over the American Meal
by:
Melanie Warner
3.88 avg rating β 2,403 ratings
43.
Food for Thought: Towards a Future For Farming
by:
Patrick Herman
it was amazing 5.00 avg rating β 1 rating
43.
Food Politics: What Everyone Needs to Know
by:
Robert Paarlberg
3.49 avg rating β 338 ratings
43.
Making Peace With the Earth: Beyond Land Wars And Food Wars
by:
Vandana Shiva
3.95 avg rating β 86 ratings
43.
Tasting Home: Coming of Age in the Kitchen
by:
Judith Newton
3.49 avg rating β 296 ratings
43.
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
by:
Jayson Lusk
3.35 avg rating β 206 ratings
43.
Heresy
by:
Bryan Murphy
really liked it 4.00 avg rating β 7 ratings
43.
The Healthy and Happy Life Series: Food and Dieting, Emulating Nature to Achieve Weight Loss and Better Health
by:
Jonathon Jones
really liked it 4.00 avg rating β 6 ratings
43.
Food Yoga: Nourishing the Soul
by:
Paul Rodney Turner
4.42 avg rating β 24 ratings
43.
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
by:
Raj Patel
3.93 avg rating β 2,562 ratings
43.
In Search of Honey
by:
Piers Moore Ede
3.89 avg rating β 113 ratings
43.
The Vegetarian Myth: Food, Justice, and Sustainability
by:
Lierre Keith
3.72 avg rating β 2,884 ratings
43.
The Chain: Farm, Factory, and the Fate of Our Food
by:
Ted Genoways
3.86 avg rating β 478 ratings
43.
Food First: Beyond The Myth Of Scarcity
by:
Frances Moore LappΓ©
4.32 avg rating β 50 ratings
43.
Never Go With Your Gut: How Pioneering Leaders Make the Best Decisions and Avoid Business Disasters
by:
Gleb Tsipursky
4.14 avg rating β 252 ratings
43.
Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States
by:
Seth Holmes
4.28 avg rating β 2,333 ratings
43.
Teen Cookbook: A Cookbook to Easy and Delicious Recipes for Teens
by:
Angel Burns
really liked it 4.00 avg rating β 2 ratings
43.
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
by:
Gary Taubes
4.17 avg rating β 9,837 ratings
60.
The River Cottage Family Cookbook
by:
Hugh Fearnley-Whittingstall
4.05 avg rating β 749 ratings
60.
Eat the Yolks: Discover Paleo, Fight Food Lies, and Reclaim Your Health
by:
Liz Wolfe
4.09 avg rating β 1,663 ratings
60.
Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can
by:
Michael Booth
3.25 avg rating β 161 ratings
60.
Cheesemonger
by:
Gordon Edgar
3.77 avg rating β 472 ratings
60.
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by:
John Robbins
4.28 avg rating β 3,956 ratings
60.
Want Fries With That?: Obesity And The Supersizing Of America
by:
Scott Ingram
3.56 avg rating β 16 ratings
60.
Long road to Delano
by:
Sam Kushner
3.14 avg rating β 7 ratings
60.
Chew on This: Everything You Don't Want to Know About Fast Food
by:
Eric Schlosser
3.76 avg rating β 4,977 ratings
60.
The Post-VIRUS Cookbook: Recipes to Set You on the Road to Recovery
by:
Nadia Santa
really liked it 4.00 avg rating β 2 ratings
60.
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
by:
Nina Teicholz
4.29 avg rating β 6,844 ratings
70.
The Slow Food Story: Politics and Pleasure
by:
Geoff Andrews
2.87 avg rating β 30 ratings
70.
The End of the Line: How Overfishing Is Changing the World and What We Eat
by:
Charles Clover
4.09 avg rating β 538 ratings
70.
The Food of a Younger Land: A Portrait of American FoodβBefore the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by:
Mark Kurlansky
3.47 avg rating β 2,682 ratings
70.
Soda Politics: Taking on Big Soda
by:
Marion Nestle
3.67 avg rating β 251 ratings
70.
Stolen Harvest: The Hijacking of the Global Food Supply
by:
Vandana Shiva
4.10 avg rating β 1,161 ratings
70.
Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom
by:
Adam Chandler
3.63 avg rating β 980 ratings
70.
Pan Asian Delicacies: Asian Recipes from Mouthwatering Spices & Taste
by:
Patricia Baker
it was amazing 5.00 avg rating β 1 rating
70.
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet
by:
Diana Rodgers
4.28 avg rating β 1,685 ratings
78.
Food Fortification: The evidence, ethics, and politics of adding nutrients to food
by:
Mark Lawrence
0.00 avg rating β 0 ratings
78.
Got Milked?
by:
Alissa Hamilton
3.10 avg rating β 168 ratings
78.
The Obesity Epidemic
by:
Jan Wright
3.80 avg rating β 20 ratings
78.
Eating Right in America: The Cultural Politics of Food and Health
by:
Charlotte Biltekoff
3.90 avg rating β 102 ratings
78.
Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
by:
Jon Hein
3.36 avg rating β 190 ratings
78.
Tasty, Time-Saving Easter Recipes: A Complete Cookbook of Spring Holiday Dish Ideas!
by:
Allie Allen
liked it 3.00 avg rating β 7 ratings
84.
Living The Good Life: How One Family Changed Their World From Their Own Backyard
by:
Linda Cockburn
4.07 avg rating β 117 ratings
84.
Bet the Farm: How Food Stopped Being Food
by:
Frederick Kaufman
3.54 avg rating β 304 ratings
84.
Seedtime: On the History, Husbandry, Politics and Promise of Seeds
by:
Scott Chaskey
4.02 avg rating β 52 ratings
84.
Big Fat Food Fraud: Confessions of a Health-Food Hustler
by:
Jeff Scot Philips
2.86 avg rating β 114 ratings
84.
The Quintessential French Instant Pot Cookbook: Exquisite French Recipes to Cook in Your Instant Pot
by:
Sophia Freeman
4.67 avg rating β 3 ratings
89.
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
by:
Steve Ettlinger
3.38 avg rating β 2,318 ratings
89.
Choosing Eden
by:
Adrienne Langman
3.29 avg rating β 45 ratings
89.
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
by:
Philip Ackerman-Leist
4.21 avg rating β 150 ratings
89.
The Sacred Table: Creating a Jewish Food Ethic
by:
Mary Zamore
3.96 avg rating β 28 ratings
89.
The Seed Underground: A Growing Revolution to Save Food
by:
Janisse Ray
4.20 avg rating β 496 ratings
89.
Banana: The Fate of the Fruit That Changed the World
by:
Dan Koeppel
3.81 avg rating β 5,279 ratings
89.
Ayurveda Recipes: A Magic That Can Improve Your Overall Health
by:
Stephanie Sharp
really liked it 4.00 avg rating β 3 ratings
96.
Beyond organics: gardening for the future
by:
Helen Cushing
really liked it 4.00 avg rating β 4 ratings
96.
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by:
Ann Vileisis
3.71 avg rating β 417 ratings
96.
Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
by:
Bill Best
3.91 avg rating β 23 ratings
96.
Hearty Exotic Food and Drink Recipes: Vacation-Worthy Foods to Bring Joy-Some Sparks To Your Home
by:
April Blomgren
3.50 avg rating β 2 ratings
100.
Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe
by:
Maria Rodale
3.99 avg rating β 655 ratings
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