Best Chinese Cookbooks

1.
Crazy Dumplings
Crazy Dumplings 4.23 avg rating — 39 ratings
2.
Every Grain of Rice: Simple Chinese Home Cooking
Every Grain of Rice: Simple Chinese Home Cooking 4.33 avg rating — 2,341 ratings
3.
Land of Fish and Rice: Recipes from the Culinary Heart of China
Land of Fish and Rice: Recipes from the Culinary Heart of China 4.30 avg rating — 307 ratings
4.
The Breath of a Wok
The Breath of a Wok 4.34 avg rating — 604 ratings
5.
The Key to Chinese Cooking
The Key to Chinese Cooking
by: Irene Kuo
4.42 avg rating — 127 ratings
6.
Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking 4.25 avg rating — 369 ratings
7.
The Wok: Recipes and Techniques
The Wok: Recipes and Techniques 4.67 avg rating — 1,276 ratings
8.
Cooking South of the Clouds: Recipes and stories from China's Yunnan province
Cooking South of the Clouds: Recipes and stories from China's Yunnan province 4.39 avg rating — 59 ratings
9.
30 Chinese Dinners: Healthy Easy Homemade Meals
30 Chinese Dinners: Healthy Easy Homemade Meals
by: Ivy Ngeow
4.67 avg rating — 3 ratings
9.
China: The Cookbook
China: The Cookbook 4.21 avg rating — 107 ratings
11.
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] 4.34 avg rating — 193 ratings
11.
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook 4.57 avg rating — 632 ratings
13.
The Food of Sichuan
The Food of Sichuan 4.67 avg rating — 537 ratings
14.
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook 4.25 avg rating — 161 ratings
15.
At the Chinese Table: A Memoir with Recipes
At the Chinese Table: A Memoir with Recipes 3.90 avg rating — 143 ratings
16.
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop 4.16 avg rating — 393 ratings
17.
My Shanghai: Recipes and Stories from a City on the Water
My Shanghai: Recipes and Stories from a City on the Water
by: Betty Liu
4.22 avg rating — 162 ratings
18.
Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)]
Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)]
by: Peimei Fu
4.43 avg rating — 35 ratings
19.
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies) 4.51 avg rating — 980 ratings
20.
Complete Chinese Cookbook
Complete Chinese Cookbook
by: Ken Hom
4.29 avg rating — 134 ratings
21.
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
by: Ken Hom
4.17 avg rating — 63 ratings
22.
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Land of Plenty: A Treasury of Authentic Sichuan Cooking 4.31 avg rating — 1,450 ratings
23.
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons 4.03 avg rating — 65 ratings
24.
Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
by: Mr. Peng
4.04 avg rating — 27 ratings
25.
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious 3.79 avg rating — 89 ratings
26.
Beyond the Great Wall
Beyond the Great Wall 4.25 avg rating — 330 ratings
27.
Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes
Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes 3.92 avg rating — 65 ratings
28.
Wok On: Deliciously Balanced Asian Meals in 30 Minutes
Wok On: Deliciously Balanced Asian Meals in 30 Minutes really liked it 4.00 avg rating — 40 ratings
29.
China the Beautiful Cookbook
China the Beautiful Cookbook 4.63 avg rating — 19 ratings
30.
Revolutionary Chinese Cookbook: Recipes from Hunan Province
Revolutionary Chinese Cookbook: Recipes from Hunan Province 4.35 avg rating — 427 ratings
31.
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking 4.35 avg rating — 69 ratings
32.
From the Earth: Chinese Vegetarian Cooking
From the Earth: Chinese Vegetarian Cooking 3.97 avg rating — 31 ratings
33.
China Moon Cookbook
China Moon Cookbook 4.07 avg rating — 124 ratings
34.
The Modern Art of Chinese Cooking: Techniques and Recipes
The Modern Art of Chinese Cooking: Techniques and Recipes 4.36 avg rating — 74 ratings
35.
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook 3.92 avg rating — 120 ratings
36.
Let's Make Dumplings!: A Comic Book Cookbook
Let's Make Dumplings!: A Comic Book Cookbook 4.37 avg rating — 777 ratings
37.
The Cultural Revolution Cookbook
The Cultural Revolution Cookbook 4.38 avg rating — 48 ratings
38.
Chinese Cuisine Wei Chuan Cooking Book
Chinese Cuisine Wei Chuan Cooking Book 4.34 avg rating — 58 ratings
39.
Chinese Snacks
Chinese Snacks 4.36 avg rating — 45 ratings
40.
Szechwan Style Chinese Cuisine
Szechwan Style Chinese Cuisine 4.14 avg rating — 14 ratings
41.
Chinese Dim Sum
Chinese Dim Sum 4.43 avg rating — 23 ratings
42.
Chinese Cuisine
Chinese Cuisine 4.34 avg rating — 58 ratings
43.
Henry Chung's Hunan Style Chinese Cookbook
Henry Chung's Hunan Style Chinese Cookbook 4.72 avg rating — 25 ratings
44.
The New Classic Chinese Cookbook
The New Classic Chinese Cookbook really liked it 4.00 avg rating — 8 ratings
45.
A Tradition of Soup: Flavors from China's Pearl River Delta
A Tradition of Soup: Flavors from China's Pearl River Delta 4.04 avg rating — 25 ratings
46.
The Food of China by Hsiung, Deh-Ta (2001) Hardcover
The Food of China by Hsiung, Deh-Ta (2001) Hardcover 4.45 avg rating — 49 ratings
47.
Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma)
Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma) really liked it 4.00 avg rating — 16 ratings