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Food & Drink Histories (nonfiction)
100.
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
by:
Rae Katherine Eighmey
3.75 avg rating β 186 ratings
100.
Cavemen, Monks, and Slow Food: A History of Eating Well
by:
Devra Gartenstein
3.33 avg rating β 18 ratings
100.
The United States of Arugula: How We Became a Gourmet Nation
by:
David Kamp
3.63 avg rating β 3,702 ratings
100.
Jellies & Their Moulds
by:
Peter C.D. Brears
4.27 avg rating β 11 ratings
105.
BREAD WINE CHOCOLATE
by:
Preeti Simran Sethi
3.75 avg rating β 755 ratings
105.
A Handbook of Anglo-Saxon Food: Processing and Consumption
by:
Ann Hagen
4.24 avg rating β 21 ratings
107.
History of American Cooking
by:
Merril D. Smith
3.50 avg rating β 6 ratings
107.
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
by:
Justin Spring
3.88 avg rating β 266 ratings
107.
A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution
by:
Ann Hagen
4.20 avg rating β 10 ratings
110.
A History of English Food
by:
Clarissa Dickson Wright
4.20 avg rating β 301 ratings
110.
Only in Spain: A Foot-Stomping, Firecracker of a Memoir about Food, Flamenco, and Falling in Love
by:
Nellie Bennett
3.68 avg rating β 663 ratings
110.
The Mead-Hall: The Feasting Tradition in Anglo-Saxon England
by:
Stephen Pollington
4.34 avg rating β 73 ratings
113.
History Lover's Cookbook
by:
Roxe Anne Peacock
3.87 avg rating β 189 ratings
113.
Knish: In Search of the Jewish Soul Food (HBI Series on Jewish Women)
by:
Laura Silver
3.76 avg rating β 67 ratings
113.
A Taste of Paris: A History of the Parisian Love Affair with Food
by:
David Downie
3.22 avg rating β 181 ratings
113.
Courtesans and Fishcakes: The Consuming Passions of Classical Athens
by:
James Davidson
3.90 avg rating β 575 ratings
117.
Near a Thousand Tables
by:
Felipe FernΓ‘ndez-Armesto
3.69 avg rating β 690 ratings
117.
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860
by:
Sam Bowers Hilliard
3.90 avg rating β 10 ratings
117.
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
by:
Thomas McNamee
3.36 avg rating β 321 ratings
120.
At Table with the Lord - Foods of the First Century
by:
E.G. Lewis
3.71 avg rating β 38 ratings
120.
History in a Glass: Sixty Years of Wine Writing from Gourmet
by:
Ruth Reichl
3.58 avg rating β 55 ratings
122.
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by:
Adrian Miller
4.13 avg rating β 300 ratings
122.
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by:
Benjamin Wallace
3.56 avg rating β 8,153 ratings
124.
Cuisine and Culture: A History of Food and People
by:
Linda Civitello
3.78 avg rating β 240 ratings
124.
The Larder: Food Studies Methods from the American South
by:
John T. Edge
3.64 avg rating β 25 ratings
124.
Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)
by:
Robert Dirks
3.79 avg rating β 38 ratings
124.
A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature
by:
John Kiger
4.44 avg rating β 9 ratings
128.
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
by:
Jane Ziegelman
3.78 avg rating β 3,170 ratings
128.
Pandora's Lunchbox: How Processed Food Took Over the American Meal
by:
Melanie Warner
3.88 avg rating β 2,403 ratings
130.
The Cambridge World History of Food 2 Part Boxed Set
by:
Kenneth F. Kiple
4.37 avg rating β 62 ratings
130.
Eating Right in America: The Cultural Politics of Food and Health
by:
Charlotte Biltekoff
3.90 avg rating β 102 ratings
132.
A History of Food
by:
Maguelonne Toussaint-Samat
really liked it 4.00 avg rating β 409 ratings
132.
New Orleans A Food Biography
by:
Elizabeth M. Williams
3.54 avg rating β 26 ratings
134.
Food and Cooking in Victorian England: A History
by:
Andrea Broomfield
4.31 avg rating β 36 ratings
134.
Food in the United States, 1890-1945
by:
Megan J. Elias
3.50 avg rating β 4 ratings
136.
In the Devil's Garden: A Sinful History of Forbidden Food
by:
Stewart Lee Allen
3.67 avg rating β 1,297 ratings
136.
Food: A Very Short Introduction
by:
John R. Krebs
3.83 avg rating β 76 ratings
138.
Encyclopedia of Food and Culture
by:
Solomon H. Katz
4.78 avg rating β 9 ratings
138.
Taco USA: How Mexican Food Conquered America
by:
Gustavo Arellano
3.81 avg rating β 962 ratings
140.
The Medieval Kitchen: Recipes from France and Italy
by:
Odile Redon
4.02 avg rating β 240 ratings
141.
Food and Feasts in the Middle Ages
by:
Lynne Elliott
3.65 avg rating β 37 ratings
141.
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
by:
Karl Weber
4.17 avg rating β 15,355 ratings
143.
Southern Food
by:
John Egerton
4.23 avg rating β 62 ratings
144.
The Seed Underground: A Growing Revolution to Save Food
by:
Janisse Ray
4.20 avg rating β 496 ratings
145.
Bully Beef & Biscuits: Food in the Great War
by:
John Hartley
really liked it 4.00 avg rating β 24 ratings
145.
The Foxfire Book: Hog Dressing; Log Cabin Building; Mountain Crafts and Foods; Planting by the Signs; Snake Lore, Hunting Tales, Faith Healing
by:
Eliot Wigginton
4.35 avg rating β 1,874 ratings
147.
Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era
by:
Janet MacDonald
4.07 avg rating β 177 ratings
147.
Food Politics: How the Food Industry Influences Nutrition and Health
by:
Marion Nestle
3.94 avg rating β 4,624 ratings
149.
Dinners with Famous Women: From Cleopatra to Indira Gandhi
by:
Eugenia R. Van Vliet
3.80 avg rating β 5 ratings
149.
Southern Belly
by:
John T. Edge
3.96 avg rating β 127 ratings
151.
Tastes Like Chicken: A History of America's Favorite Bird
by:
Emelyn Rude
3.83 avg rating β 135 ratings
152.
Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)
by:
Robert Dirks
3.79 avg rating β 38 ratings
153.
A Square Meal: A Culinary History of the Great Depression
by:
Jane Ziegelman
3.75 avg rating β 2,207 ratings
153.
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by:
Jonathan Kauffman
3.92 avg rating β 1,051 ratings
155.
Colonial Food
by:
Ann Chandonnet
liked it 3.00 avg rating β 13 ratings
155.
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by:
Andrew Friedman
3.63 avg rating β 334 ratings
157.
Everybody Loves Pizza: The Deep Dish on America's Favorite Food
by:
Penny Pollack
4.12 avg rating β 16 ratings
158.
Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories
by:
Karen Foy
3.70 avg rating β 33 ratings
158.
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by:
Daniel Stone
3.94 avg rating β 3,596 ratings
160.
Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants
by:
Victoria Clark
3.67 avg rating β 58 ratings
160.
Southern Food and Civil Rights: Feeding the Revolution
by:
Frederick Douglass Opie
3.64 avg rating β 22 ratings
162.
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures
by:
Frederick Douglass Opie
4.22 avg rating β 78 ratings
163.
Jacksonville Food Trucks: Stories & Recipes from the Road
by:
Nancy White
4.75 avg rating β 4 ratings
164.
Grocery: The Buying and Selling of Food in America
by:
Michael Ruhlman
3.78 avg rating β 3,343 ratings
165.
Precious Cargo: How Foods From the Americas Changed The World
by:
Dave DeWitt
3.19 avg rating β 27 ratings
166.
Food Fights & Culture Wars: A Secret History of Taste
by:
Tom Nealon
3.36 avg rating β 267 ratings
167.
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by:
Matt Goulding
4.18 avg rating β 873 ratings
168.
Planet Taco: A Global History of Mexican Food
by:
Jeffrey M. Pilcher
3.75 avg rating β 245 ratings
169.
Safe Food: Bacteria, Biotechnology, and Bioterrorism
by:
Marion Nestle
3.89 avg rating β 272 ratings
170.
Good to Eat: Riddles of Food and Culture
by:
Marvin Harris
4.02 avg rating β 730 ratings
171.
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World
by:
Holley Bishop
3.99 avg rating β 1,010 ratings
172.
Oranges
by:
John McPhee
4.03 avg rating β 3,762 ratings
173.
Kentucky Bourbon: The Early Years of Whiskeymaking
by:
Henry G. Crowgey
3.40 avg rating β 40 ratings
174.
Barbecue: A Global History
by:
Jonathan Deutsch
3.20 avg rating β 25 ratings
175.
Butter: A Rich History
by:
Elaine Khosrova
3.85 avg rating β 1,086 ratings
176.
Pig/Pork: Archaeology, Zoology and Edibility
by:
Pia Spry-Marques
3.27 avg rating β 41 ratings
177.
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
by:
Robert F. Moss
4.34 avg rating β 53 ratings
178.
The United States of Beer: A Freewheeling History of the All-American Drink
by:
Dane Huckelbridge
3.89 avg rating β 392 ratings
179.
Drinking in America: Our Secret History
by:
Susan Cheever
3.29 avg rating β 921 ratings
180.
Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin the Law * Recoverin the Next Day
by:
Matthew Rowley
3.86 avg rating β 84 ratings
181.
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
by:
William W. Warner
4.14 avg rating β 1,520 ratings
182.
Nets & Doors: Shrimping in Southern Waters
by:
Jack Leigh
4.33 avg rating β 3 ratings
183.
When the Rivers Run Dry: Water - The Defining Crisis of the Twenty-first Century
by:
Fred Pearce
3.98 avg rating β 1,045 ratings
184.
Elixir: A History of Water and Humankind
by:
Brian M. Fagan
3.38 avg rating β 254 ratings
185.
The Big Thirst: The Secret Life and Turbulent Future of Water
by:
Charles Fishman
3.94 avg rating β 1,976 ratings
186.
Water: The Epic Struggle for Wealth, Power, and Civilization
by:
Steven Solomon
3.87 avg rating β 651 ratings
187.
Blue Revolution: Unmaking America's Water Crisis
by:
Cynthia Barnett
4.11 avg rating β 159 ratings
188.
Mirage: Florida and the Vanishing Water of the Eastern U.S.
by:
Cynthia Barnett
4.11 avg rating β 149 ratings
189.
The Great Lakes Water Wars
by:
Peter Annin
3.96 avg rating β 340 ratings
190.
Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science
by:
Marc Aronson
3.67 avg rating β 1,469 ratings
191.
Big Sugar: Seasons in the Cane Fields of Florida
by:
Alec Wilkinson
3.64 avg rating β 33 ratings
192.
Sugar: The World Corrupted: From Slavery to Obesity
by:
James Walvin
3.47 avg rating β 578 ratings
193.
Lost Kingdom: Hawaii's Last Queen, the Sugar Kings and America's First Imperial Adventure
by:
Julia Flynn Siler
3.72 avg rating β 1,260 ratings
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