Andrew Friedman

Andrew Friedman's books

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

3.54 avg rating — 554 ratings

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

3.63 avg rating — 334 ratings

The Dish: The Lives and Labor Behind One Plate of Food: A Vivid Exploration of Food and Community, Discover the Craft and Care Behind the Journey of a Single Meal

3.57 avg rating — 274 ratings

White House Chef: Eleven Years, Two Presidents, One Kitchen

3.73 avg rating — 235 ratings

Chef On A Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs

3.67 avg rating — 15 ratings

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

3.27 avg rating — 15 ratings

Go Fish: Fresh Ideas for American Seafood

4.29 avg rating — 7 ratings

Andrew Friedman Photography 2016-2017

0.00 avg rating — 0 ratings

Evaluation of the Better Business Pack

0.00 avg rating — 0 ratings

Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia

0.00 avg rating — 0 ratings