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Let's Talk About Food
1.
Mom's Island Bakens: Over 50 Altered Recipes For a Happy Gut and a Healthy Heart
by:
Martha Char Love
4.46 avg rating β 26 ratings
2.
Year of No Sugar
by:
Eve O. Schaub
3.39 avg rating β 5,769 ratings
2.
Gluten Free Slow Cooker: Gluten Free Slow Cooker Cookbook: 50 Healthy Recipes + 10 Bonus Desserts
by:
F.L. Clover
3.87 avg rating β 38 ratings
2.
Thin... positive: Secrets to Control Hunger and Appetite + Diet Coaching
by:
Evangelos Zoumbaneas
4.37 avg rating β 62 ratings
5.
The Omnivore's Dilemma: A Natural History of Four Meals
by:
Michael Pollan
4.19 avg rating β 208,895 ratings
6.
My Greek Traditional Cook Book 1
by:
Anna Othitis
4.81 avg rating β 99 ratings
7.
The Silver Palate Cookbook
by:
Julee Rosso
really liked it 4.00 avg rating β 22,972 ratings
8.
Salt Sugar Fat: How the Food Giants Hooked Us
by:
Michael Moss
4.01 avg rating β 32,459 ratings
9.
Salt: A World History
by:
Mark Kurlansky
3.75 avg rating β 75,168 ratings
10.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by:
Samin Nosrat
4.40 avg rating β 87,422 ratings
11.
Dairy Free & Gluten Free Foods: 40 Delicious Recipes for Your Health
by:
Amber Richards
3.83 avg rating β 18 ratings
11.
Smoke, Bacon and Booze
by:
Derek Lankinen
4.65 avg rating β 26 ratings
11.
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by:
Tom Parker Bowles
3.11 avg rating β 450 ratings
11.
That Sugar Book
by:
Damon Gameau
4.15 avg rating β 877 ratings
11.
Eat Like a Gilmore: Daily Cravings: An Unofficial Cookbook for Fans of Gilmore Girls, with 100 New Recipes
by:
Kristi Carlson
4.08 avg rating β 105 ratings
11.
The Longevity Bible: A definitive guide to living longer, staying healthier, and enjoying the life youβve been given. (The Ultimate Longevity Book Series 1)
by:
Michael Luxiey
4.25 avg rating β 16 ratings
11.
The What IF? Diet Plan: Transform your body and mind through intermittent fasting
by:
Alexis Cano
4.08 avg rating β 26 ratings
11.
Summary of The Sirtfood Diet
by:
Spark Reads
3.67 avg rating β 3 ratings
11.
Cancer Alternatives: What you may not know and what your doctor will not tell you
by:
David Etheredge
4.82 avg rating β 11 ratings
11.
The Insulthin Diet: The Lazy Way to Lose Weight
by:
Dr. Mike Grego
4.12 avg rating β 17 ratings
11.
The Keto Book: A Complete Step-by-Step Guide For Fat Loss
by:
Syed Kafeel Gillani
it was amazing 5.00 avg rating β 1 rating
11.
Why We Eat (Too Much): The New Science of Appetite
by:
Andrew Jenkinson
4.22 avg rating β 3,287 ratings
11.
IngrediΓ«nten
by:
Anneke Ammerlaan
really liked it 4.00 avg rating β 3 ratings
11.
Imagine Your Life - Wholefood Plant-Based Cookbook: Recipes with nutritional data, health information and meal suggestions to ensure balanced nutrient intake.
by:
Isaac Butcher
really liked it 4.00 avg rating β 3 ratings
11.
The Full-Body Fat Fix: The Science-Based 7-Day Plan to Cool Inflammation, Heal Your Gut, and Build a Healthier, Leaner You!
by:
Stephen Perrine
3.80 avg rating β 154 ratings
11.
Ethical Vegan: A Personal and Political Journey to Change the World
by:
Jordi Casamitjana
4.24 avg rating β 45 ratings
11.
Nuts About... Baking: High Protein and Naturally Gluten Free
by:
Victoria Searle-Thomson
it was amazing 5.00 avg rating β 2 ratings
11.
The Taste of Country Cooking
by:
Edna Lewis
4.43 avg rating β 1,479 ratings
29.
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by:
Natacha Du Pont de Bie
3.84 avg rating β 201 ratings
29.
Fast Food Nation: The Dark Side of the All-American Meal
by:
Eric Schlosser
3.75 avg rating β 206,251 ratings
29.
Slank ja, mager nee : handleiding voor dagelijks gebruik : met recepten, menu's diΓ«ten, adviezen en tips voor een ieder die slank wil worden en blijven
by:
Toussie Salomonson
liked it 3.00 avg rating β 1 rating
29.
A Taco Testimony: Meditations on Family, Food and Culture
by:
Denise ChΓ‘vez
3.56 avg rating β 104 ratings
29.
The Food of a Younger Land: A Portrait of American FoodβBefore the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by:
Mark Kurlansky
3.47 avg rating β 2,682 ratings
34.
Animal, Vegetable, Miracle: A Year of Food Life
by:
Barbara Kingsolver
4.05 avg rating β 112,350 ratings
34.
Eating Up Italy: Voyages on a Vespa
by:
Matthew Fort
3.59 avg rating β 193 ratings
34.
Les Liaisons Culinaires
by:
Andreas Staikos
3.08 avg rating β 227 ratings
34.
The One for Whom Food Is Not Enough
by:
Amanda Gorman
3.93 avg rating β 29 ratings
34.
The Potlikker Papers: A Food History of the Modern South
by:
John T. Edge
3.82 avg rating β 1,987 ratings
39.
Eating Animals
by:
Jonathan Safran Foer
4.21 avg rating β 80,064 ratings
39.
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating β 306 ratings
39.
The British Columbia Cookbook
by:
Eric Pateman
really liked it 4.00 avg rating β 1 rating
39.
Eating Chinese Food Naked
by:
Mei Ng
3.34 avg rating β 668 ratings
39.
Vinegar and Char: Verse from the Southern Foodways Alliance
by:
Sandra Beasley
4.50 avg rating β 36 ratings
44.
Oranges
by:
John McPhee
4.03 avg rating β 3,760 ratings
44.
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by:
Jake Smith
4.15 avg rating β 13 ratings
44.
The Australian Heritage Cookbook
by:
Ellen Argyriou
4.09 avg rating β 11 ratings
44.
An Edible History of Humanity
by:
Tom Standage
3.77 avg rating β 6,021 ratings
44.
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by:
Aaron Franklin
4.52 avg rating β 2,980 ratings
49.
Food Rules: An Eater's Manual
by:
Michael Pollan
3.99 avg rating β 48,346 ratings
49.
Last Dinner On the Titanic: Menus and Recipes From the Great Liner
by:
Rick Archbold
4.09 avg rating β 454 ratings
49.
Madhur Jaffrey's Quick & Easy Indian Cookery (Bbc Books Quick and Easy Cookery Series)
by:
Madhur Jaffrey
4.14 avg rating β 572 ratings
49.
Free Food for Millionaires
by:
Min Jin Lee
3.85 avg rating β 35,239 ratings
49.
The Best American Food Writing 2018
by:
Ruth Reichl
3.86 avg rating β 613 ratings
54.
In Defense of Food: An Eater's Manifesto
by:
Michael Pollan
4.07 avg rating β 118,649 ratings
54.
Apricots on the Nile: A Memoir with Recipes
by:
Colette Rossant
3.80 avg rating β 657 ratings
54.
New Jewish Cooking
by:
Elizabeth Wolf-Cohen
3.54 avg rating β 13 ratings
54.
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by:
Laura Shapiro
3.27 avg rating β 4,777 ratings
54.
Good Spirits: A New Look at Ol' Demon Alcohol
by:
Gene Logsdon
4.21 avg rating β 38 ratings
59.
Cooked: A Natural History of Transformation
by:
Michael Pollan
4.08 avg rating β 25,637 ratings
59.
Seven Deadly Sins and One Very Naughty Fruit
by:
Mikey Robins
3.57 avg rating β 86 ratings
59.
Met liefde bereid : Recepten uit Afrika, AziΓ« en Latijns-Amerika voor de Westerse keuken
by:
Troth Wells
really liked it 4.00 avg rating β 6 ratings
59.
Food Truck Fest!
by:
Alexandra Penfold
3.80 avg rating β 397 ratings
59.
Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
by:
Michael J. Rosen
3.86 avg rating β 7 ratings
64.
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by:
Tracie McMillan
3.59 avg rating β 3,513 ratings
64.
De complete Vlaamse keuken
by:
Ditte Van de Velde
liked it 3.00 avg rating β 1 rating
64.
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (100 Days of Real Food series)
by:
Lisa Leake
4.06 avg rating β 3,271 ratings
64.
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
by:
Kimberly Witherspoon
3.73 avg rating β 612 ratings
68.
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
by:
John Robbins
4.19 avg rating β 3,902 ratings
68.
De Mediterrane keuken
by:
Margret Malone
4.50 avg rating β 2 ratings
68.
The Book of Matcha: Superfood Recipes for Green Tea Powder
by:
Louise Cheadle
3.70 avg rating β 69 ratings
68.
What Einstein Told His Cook
by:
Robert L. Wolke
3.85 avg rating β 4,225 ratings
72.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
by:
Dana Goodyear
3.44 avg rating β 994 ratings
72.
Van Soeter Cokene : recepten uit de oudheid en middeleeuwen
by:
Johanna Maria van Winter
3.80 avg rating β 5 ratings
72.
Best Food Writing 2010
by:
Holly Hughes
3.89 avg rating β 254 ratings
75.
The Art of Eating In: How I Learned to Stop Spending and Love the Stove
by:
Cathy Erway
3.33 avg rating β 1,506 ratings
75.
Lekker meer mag met groenten en fruit
by:
Stichting Propaganda Groenten en Fruit
liked it 3.00 avg rating β 1 rating
75.
The Obesity Epidemic
by:
Jan Wright
3.80 avg rating β 20 ratings
78.
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
by:
Mark Bittman
3.71 avg rating β 2,940 ratings
79.
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by:
Mark Kurlansky
3.69 avg rating β 357 ratings
79.
The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
by:
Jeff Cioletti
3.88 avg rating β 25 ratings
81.
Four Fish: The Future of the Last Wild Food
by:
Paul Greenberg
4.05 avg rating β 6,842 ratings
81.
Relish: My Life in the Kitchen
by:
Lucy Knisley
3.95 avg rating β 22,338 ratings
83.
French Women Don't Get Fat: The Secret of Eating for Pleasure
by:
Mireille Guiliano
3.55 avg rating β 19,503 ratings
83.
Fed, White, and Blue: Finding America with My Fork
by:
Simon Majumdar
3.46 avg rating β 379 ratings
85.
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by:
Shirley O. Corriher
4.06 avg rating β 5,626 ratings
86.
Chesapeake Bay Cooking: The Companion Cookbook to the Public Television Series
by:
John Shields
3.70 avg rating β 23 ratings
87.
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by:
Shirley O. Corriher
4.31 avg rating β 2,002 ratings
88.
New English Kitchen : Changing the Way You Shop, Cook and Eat
by:
Rose Prince
really liked it 4.00 avg rating β 40 ratings
89.
I'm Just Here for the Food: Food + Heat = Cooking
by:
Alton Brown
4.12 avg rating β 23,891 ratings
90.
The New Chesapeake Kitchen
by:
John Shields
4.18 avg rating β 11 ratings
91.
I'm Just Here for More Food: Food x Mixing + Heat = Baking
by:
Alton Brown
4.25 avg rating β 5,012 ratings
92.
The New Complete Joy of Home Brewing
by:
Charlie Papazian
4.29 avg rating β 3,622 ratings
93.
My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours
by:
Melissa Gilbert
4.13 avg rating β 362 ratings
94.
Alton Brown's Gear for Your Kitchen
by:
Alton Brown
4.16 avg rating β 2,517 ratings
95.
The Frugal Gourmet on Our Immigrant Ancestors
by:
Jeff Smith
3.92 avg rating β 1,457 ratings
96.
Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
by:
Adrian Miller
4.26 avg rating β 172 ratings
97.
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by:
Michael W. Twitty
3.87 avg rating β 8,046 ratings
98.
Irelandβs Green Larder: The Definitive History of Irish Food and Drink
by:
Margaret Hickey
4.16 avg rating β 58 ratings
99.
We All Scream: The Fall of the Gifford's Ice Cream Empire
by:
Andrew Gifford
3.81 avg rating β 298 ratings
100.
Basket Case: What's Happening to Ireland's Food?
by:
Philip Boucher-Hayes
3.40 avg rating β 10 ratings
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