Let's Talk About Food

101.
An Economist Gets Lunch: New Rules for Everyday Foodies
An Economist Gets Lunch: New Rules for Everyday Foodies 3.45 avg rating — 1,985 ratings
102.
Smokelore: A Short History of Barbecue in America
Smokelore: A Short History of Barbecue in America 3.94 avg rating — 69 ratings
103.
Music in the Kitchen: Favorite Recipes from Austin City Limits Performers
Music in the Kitchen: Favorite Recipes from Austin City Limits Performers really liked it 4.00 avg rating — 10 ratings
104.
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] 4.13 avg rating — 297 ratings
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