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James Beard 2008 Cookbook Award Winners
1.
COUSCOUS & OTHER GOOD FOOD
by:
Paula Wolfert
4.30 avg rating — 208 ratings
2.
The River Cottage Meat Book
by:
Hugh Fearnley-Whittingstall
4.35 avg rating — 2,645 ratings
3.
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by:
Rowan Jacobsen
4.26 avg rating — 427 ratings
4.
Dish Entertains: Everyday Simple to Special Occasions
by:
Trish Magwood
3.89 avg rating — 18 ratings
5.
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
by:
James Peterson
4.25 avg rating — 545 ratings
5.
The EatingWell Diet: Introducing the VTrim Weight-Loss Program
by:
Jean Harvey-Berino
4.08 avg rating — 26 ratings
7.
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
by:
David Wondrich
4.16 avg rating — 1,994 ratings
8.
Animal, Vegetable, Miracle: A Year of Food Life
by:
Barbara Kingsolver
4.05 avg rating — 112,355 ratings
9.
Clean Eating Diet: Eat. Nourish. Glow: Amazingly 57 Delicious Recipes to Jump Start Your Weight Loss (Free nutrition recipes)(Natural food recipes)(Special Diet Cookbooks&Vegetarian Recipes)
by:
Doctor Tim
2.82 avg rating — 17 ratings
10.
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by:
Niloufer King
4.24 avg rating — 108 ratings
11.
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by:
Peter Reinhart
4.34 avg rating — 1,105 ratings
12.
The Fundamental Techniques of Classic Cuisine
by:
The French Culinary Institute
4.57 avg rating — 51 ratings
13.
A Love Affair With Southern Cooking: Recipes And Recollections
by:
Jean Anderson
4.21 avg rating — 227 ratings
14.
The Country Cooking of France
by:
Anne Willan
4.25 avg rating — 277 ratings