Foodoir
2. 
Kitchen Confidential: Adventures in the Culinary Underbelly
by:
Anthony Bourdain
4.18 avg rating — 359,931 ratings 
4. 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by:
Julie Powell
3.71 avg rating — 160,371 ratings 5. 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef 3.77 avg rating — 36,936 ratings
8. 
The Gluten-Free Cookbook: A Gluten-Free Cookbook With 45 Quick and Easy Recipes
by:
Stephanie Sharp
3.33 avg rating — 3 ratings 9. 
Indian Cookbook: Recipes Are Known for Their Spiciness
by:
Stephanie Sharp
4.33 avg rating — 3 ratings 10. 
The Temporary Bride: A Memoir of Love and Food in Iran
by:
Jennifer Klinec
3.54 avg rating — 919 ratings 10. 
Easy Dehydrator Cookbook: Many Simple Dehydrator Recipes that are Hassle-Free and Delicious
by:
Stephanie Sharp
3.78 avg rating — 9 ratings 12. 
Delicious Ways to Pickle Eggs: Simple Recipes for Preserving Hard-Boiled Eggs
by:
Stephanie Sharp
3.39 avg rating — 18 ratings 13. 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
by:
Lisa Abend
3.90 avg rating — 1,423 ratings 14. 
Instant Pot Cookbook: Easy, fast and Healthy Recipes for Your Loved Ones
by:
Stephanie Sharp
3.75 avg rating — 4 ratings 
16. 
Thanksgiving Cookbook for Diabetes: Delicious Food for The Thanksgiving That is Diabetes-Friendly
by:
Stephanie Sharp
3.80 avg rating — 5 ratings 17. 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by:
Kathleen Flinn
3.69 avg rating — 10,587 ratings 18. 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by:
Ruth Reichl
3.94 avg rating — 47,448 ratings 19. 
Gluten Free Slow Cooker: Gluten Free Slow Cooker Cookbook: 50 Healthy Recipes + 10 Bonus Desserts
by:
F.L. Clover
3.87 avg rating — 38 ratings 20. 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
by:
The Waiter
3.54 avg rating — 14,395 ratings 
22. 
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes 3.11 avg rating — 450 ratings
26. 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by:
Bill Buford
3.90 avg rating — 25,084 ratings 27. 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by:
Anya von Bremzen
4.03 avg rating — 4,655 ratings 
27. 
Dining Out with the Ice Giants (Dining Out Around The Solar System, #2)
by:
Clare O'Beara
4.45 avg rating — 42 ratings 
31. 
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by:
Matthew Fort
3.42 avg rating — 306 ratings 31. 
Dining Out Around the Solar System (Dining Out Around The Solar System, #1)
by:
Clare O'Beara
4.12 avg rating — 75 ratings 31. 
Edna Lewis: At the Table with an American Original
by:
Sara B. Franklin
3.86 avg rating — 90 ratings 35. 
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
by:
Peter Mayle
3.69 avg rating — 570 ratings 
35. 
Deep Run Roots: Stories and Recipes from My Corner of the South
by:
Vivian Howard
4.49 avg rating — 1,692 ratings 
38. 
Muck and Merlot: A Book about Food, Wine and Muddy Boots
by:
Tom Doorley
3.50 avg rating — 2 ratings 38. 
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
by:
Edward Lee
really liked it 4.00 avg rating — 2,825 ratings 41. 
As Always, Julia: The Letters of Julia Child and Avis DeVoto
by:
Joan Reardon
4.14 avg rating — 4,796 ratings 
41. 
41. 
In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook
by:
David Venable
4.21 avg rating — 182 ratings 
41. 
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat 3.92 avg rating — 1,050 ratings
47. 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by:
Anthony Bourdain
3.86 avg rating — 46,965 ratings 
47. 
50. 
It Must've Been Something I Ate: The Return of the Man Who Ate Everything 4.08 avg rating — 3,795 ratings
50. 
Ham for the Holidays: Tasty Christmas and New Year Ham Recipes
by:
Christina Tosch
4.22 avg rating — 9 ratings 
54. 
Town in a Lobster Stew (A Candy Holliday Mystery, #2)
by:
B.B. Haywood
3.81 avg rating — 1,041 ratings 54. 
50 Kicking Good Cocktail Recipes: An Essential Guide to Alcoholic Drink Ideas!
by:
Allie Allen
it was amazing 5.00 avg rating — 4 ratings 
57. 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by:
Anthony Bourdain
3.86 avg rating — 46,965 ratings 57. 
Seasonal Winter Cookbook: Cold Weather Recipes to Keep Warm
by:
Martha Stone
4.75 avg rating — 4 ratings 60. 
Comfort Me with Apples: More Adventures at the Table
by:
Ruth Reichl
4.05 avg rating — 22,175 ratings 
60. 
Kids Recipes for Christmas: Make Them Feel Special During the Holiday
by:
Stephanie Sharp
4.33 avg rating — 6 ratings 63. 
63. 
Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
by:
Julia Chiles
3.75 avg rating — 8 ratings 66. 
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef 3.98 avg rating — 6,652 ratings
69. 
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by:
Thomas McNamee
3.87 avg rating — 3,466 ratings 
72. 
75. 
Blue Plate Special: An Autobiography of My Appetites
by:
Kate Christensen
3.37 avg rating — 2,576 ratings 
76. 
Delancey: A Man, a Woman, a Restaurant, a Marriage
by:
Molly Wizenberg
3.69 avg rating — 7,861 ratings 78. 
Fork It Over: The Intrepid Adventures of a Professional Eater
by:
Alan Richman
3.46 avg rating — 445 ratings 79. 
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by:
Amanda Hesser
3.53 avg rating — 2,020 ratings