Sara B. Franklin

Sara B. Franklin's books

The Editor: How Publishing Legend Judith Jones Shaped Culture in America

4.20 avg rating — 1,390 ratings

Edna Lewis: At the Table with an American Original

3.86 avg rating — 90 ratings

The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains

4.11 avg rating — 61 ratings

Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food

liked it 3.00 avg rating — 2 ratings