2012 IACP Award Winners

1.
Tasting India
Tasting India 4.38 avg rating — 40 ratings
2.
The Art of Pasta
The Art of Pasta really liked it 4.00 avg rating — 6 ratings
3.
The Apple Lover's Cookbook
The Apple Lover's Cookbook 4.10 avg rating — 203 ratings
4.
Baking Style: Art Craft Recipes
Baking Style: Art Craft Recipes 3.50 avg rating — 26 ratings
5.
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
by: Alan Wong
3.78 avg rating — 9 ratings
6.
My Family Table: A Passionate Plea for Home Cooking (John Besh) (Volume 2)
My Family Table: A Passionate Plea for Home Cooking (John Besh) (Volume 2)
by: John Besh
4.17 avg rating — 223 ratings
7.
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley 3.88 avg rating — 8 ratings
8.
High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America 4.19 avg rating — 1,389 ratings
9.
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking 4.59 avg rating — 1,583 ratings
10.
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] 3.99 avg rating — 447 ratings
11.
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto 4.18 avg rating — 2,486 ratings
12.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit 3.96 avg rating — 4,507 ratings
13.
All About Roasting: A New Approach to a Classic Art
All About Roasting: A New Approach to a Classic Art 4.35 avg rating — 392 ratings
14.
The Food of Spain
The Food of Spain 4.32 avg rating — 475 ratings
15.
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking 4.50 avg rating — 44 ratings
16.
The Table Comes First: Family, France, and the Meaning of Food
The Table Comes First: Family, France, and the Meaning of Food 3.37 avg rating — 1,152 ratings
17.
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas 4.10 avg rating — 1,291 ratings
18.
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking 4.56 avg rating — 236 ratings
19.
The original New York Times Cookbook
The original New York Times Cookbook 4.07 avg rating — 4,561 ratings
20.
James Beard's American Cookery
James Beard's American Cookery 4.22 avg rating — 1,697 ratings
21.
The Art of Eating
The Art of Eating 4.32 avg rating — 6,144 ratings
22.
Chef Paul Prudhomme's Louisiana Kitchen
Chef Paul Prudhomme's Louisiana Kitchen 4.29 avg rating — 1,181 ratings